Joy: WELCOME BACK TO "OZARKS
LIVE!".
NOT LONG WE TALKED ABOUT "SHOW
ME CHEFS" INTO THE NEW SEASON.
WE WANT TO CHECK IN WITH THEM
AND SEE HOW EVERYTHING IS
GOING.
PLUS, WE MIGHT HAVE MISSED SOME
OF THE COOKING AND WE DO NOT
WANT YOU TO MISS IT.
BEFORE WE DIVE INTO WHAT THESE
TWO BROUGHT FOR US TODAY, I CAN
HARDLY WAIT, WE WILL TAKE A
QUICK PEEK AT THIS SUNDAY "SHOW
ME CHEFS" EPISODE.
MYSTERY INGREDIENTS ARE --
CHESTNUTS FROM DON'S CHESTNUTS,
GRANULATED HONEY FROM --,
BUTTERNUT SQUASH AND FENNEL.
WHAT!
MY GOSH.♪
♪ >> DEFINITELY MIND-BOGGLING ♪
♪ FOR SURE.
I HAVE A FR
.
ALL I CAN SAY IS PLEASE
DON'T LET THEM SEE THOSE ON THE
RACK.
I DON'T KNOW WHAT I PLANNED ON
DOING BUT IS WHAT I NEEDED TO
USE IN ORDER TO MAKE IT THROUGH
THE ROUND.
LEADING UP TO THE FINAL
DESSERT.
I WAS GETTING THE PANTRY CONSUL
TRYING TO THINK WHAT CAN I PUT
IN THIS.
WE WERE REALIZING AS WE ARE
DOING THE COFFEE IT HAD A
CINNAMON STICK IN IT.
AS WE DRANK THE COFFEE WITH THE
CINNAMON WE SAID THAT'S WHAT
THE CINNAMON WOULD HAVE MADE
ALL THE DIFFERENCE IN THE
WORLD.
[LAUGHTER]
HE HAD IT!
CHEF ZACH HAD IT.
AGAIN, MY TASTE BUDS ARE SO
HAPPY AND I THINK YOU DID AN
AMAZING JOB.
THANK YOU.
Joy: OKAY, JEREMY GOT TO BE
A JUDGE ON THAT.
IT IS THE BEST GIG IN TOWN, LET
ME TAPER THIS IS THE MANAGER OF
BREAD AND BUTTER.
AND THE PRODUCER.
WHAT THE ODDS THAT WE HAVE TWO
OF YOU ON THE SHOW?
HOW'S THE SEASON GOING?
IS GOING WELL!
I AM ONTO THE SEMI FINALS.
Joy: VERY GOOD!
I AM EXCITED ABOUT THAT.
I'M REALLY PROUD OF HOW THE
SHOW IS GOING AND THE EPISODES
THAT WE PUT OUT THE SEASON.
Joy: I AM SURE.
REALLY FOR THE AUDIENCE
RESPONSE, DOING A LOT OF
PROMOTIONS FOR THE SHOW LAST
WEEKEND WE HAD DIFFERENT THINGS
AND SUPER HAPPY TO HAVE THE
SHERIFF HERE WITH US TODAY.
Joy: GOOD TO HAVE YOU HERE
FOR SURE.
WHAT DID YOU BRING FOR US?
UPRIGHT PUMPKIN CHEESECAKE
AND THEN ABOUT A MAPLE WHIPPED
CREAM THAT I MADE.
IT HAS GOT A MAPLE SYRUP POWDER
AND THIS NEW SPICE.
AND THEN SOME CANDY PECANS.
Joy: GO AHEAD AND DRESS IT
UP, DO NOT WAIT ON ME BECAUSE I
WANT TO SEE YOU DO THIS.
OF COURSE I LOVE THE WAY THEY
UNVEIL THE DIFFERENT LOCAL --
AND YOU CAN SPEAK TO THIS.
YEAH!
WE LOVE AND IT'S A SPECIAL
LEARNING EXPERIENCE GETTING TO
DISCOVER AND FIND OUT HOW MANY
LOCAL BUSINESSES, LOCAL FARMERS
HAVE THESE WONDERFUL PRODUCTS
AVAILABLE FOR US.
AND JUST SPEAKING OF THIS THERE
IS LIMITLESS THINGS THAT YOU
CAN DO OVER THERE.
AND PAIRING WITH THE
CHEESECAKE, THERE'S ANOTHER NEW
PRODUCT OUT A GINGERSNAP TEA.
WE WILL DO THAT ALONG WITH THIS
CHEESECAKE.
Joy: THIS IS A T THAT YOU
ARE WORKING ON THERE.
YES.
IS THIS ONE OF YOUR
SPECIALTIES?
AT "SHOW ME CHEFS" WE NEED A
APPETIZER, ENTRIE AND DESSERT.
YOU HAVE SOMETHING THAT YOU
LIKE BEST?
YES, I BAKE.
Joy: THAT'S YOUR THING?
YES, CHEESECAKE IS MY
SPECIALTY BUT I BAKE
EVERYTHING.
Joy: YOU ARE A BIGGER KIND
OF LIKE BEING A SCIENTIST IN A
WAY.
IT IS.
Joy: BAKING, YOU CAN MESS UP
ANYTHING WITH JUST A LITTLE BIT
LESS OF BAKING POWDER OR BAKING
SODA.
DID YOU FIND THAT THE ENTRIE,
APPARENTLY NOT?
IT WASN'T A CHALLENGE FOR YOU.
IF YOU PREFER DID YOU FIND IT A
CHALLENGE FOR THE APPETIZER AND
ENTRIE?
THERE ARE THINGS I HAD NOT
WORKED WITH BEFORE FROM THE
FIRST EPISODE.
I'D NOT COOKED IT BEFORE SO IT
WAS A CHALLENGE TO MAKE SURE I
GOT IT DONE CORRECTLY.
Joy: BUT HERE YOU ARE MOVING
ON SO CLEARLY YOU DID IT WELL.
YES.
Joy: WHEN YOU SHOW UP, DO
YOU THINK WE WILL REALLY GET
THEM WITH THIS ONE?
IN SEASON FOR THE MYSTERY
IS ENTIRELY MY RESPONSIBILITY.
EVERYTHING THAT YOU SEE IN THE
MYSTERY BOX ITEMS I PUT
TOGETHER FOR THE CHEFS.
BASICALLY I DO A BIT OF COOKING
AND I'M INTERESTED IN CULINARY
STUFF ON MY OWN.
I'M NOT AS GOOD AS THE CHEFS
BUT PRETTY MUCH EVERY BOX I PUT
TOGETHER, I TRY TO PICK
INGREDIENTS THAT ARE NOT EVERY
DAY IN THE OZARKS.
TO GIVE THEM A CHALLENGE, BUT I
ALSO DID NOT GIVE THEM ANYTHING
I COULDN'T THINK OF AT LEAST
TWO OR THREE THINGS I COULD
MAKE OUT OF IT.
I FIGURED IF I CAN THINK OF A
COUPLE OF THINGS I CAN MAKE OUT
OF IT THEN I KNOW THAT THEY CAN
COME UP WITH SOMETHING GOOD TO
MAKE WITH THESE INGREDIENTS.
EXACTLY.
BECAUSE YOU HAVE KIND OF A
CULINARY BACKGROUND BUT MORE OF
A CULINARY INTEREST.
SO AT LEAST YOU CAN THINK, I
CAN THINK HOW WE CAN PUT THESE
ITEMS TOGETHER.
POUR SOME OF THAT TEA AND I
WILL TRY THE CHEESECAKE.
TALK ABOUT YOUR RESTAURANT.
TALK ABOUT BREAD AND BUTTER.
BREAD AND BUTTER, WE
ACTUALLY JUST CELEBRATED OUR
THREE YEAR ANNIVERSARY.
LAST WEEK.
Joy: REALLY!
YES.
I STARTED OUT THERE IS A BAKERY
DOING CHEESECAKES.
LAST YEAR IN MAY I BECAME THE
MANAGER.
Joy: GOOD FOR YOU!
JOY, I'M GOING TO PASS ONE
OF THESE TO YOU.
THESE ARE FROM MY PERSONAL
COLLECTION.
Joy: ARE THEY REALLY?
THESE ARE LOVELY.
"SHOW ME CHEFS" WE HAVE ANOTHER
EPISODE THIS SUNDAY.
I AM SURE IT IS FULL OF
SURPRISES.
EXACTLY, 5:00 AND ONLINE ON
OUR YOUTUBE CHANNEL AT 6
O'CLOCK.
IF ANYONE OUT THERE DOES NOT
GET THE NETWORK AT HOME, WE
ENCOURAGE YOU TO GO AHEAD AND
FOLLOW US, SUBSCRIBE TO THE
YOUTUBE CHANNEL BECAUSE WE HAVE
BONUS CONTACT ALSO AVAILABLE.
Joy: OKAY, GOOD STUFF!
IT IS THE LAURALAI SHOW TODAY!
IT WILL NEVER HAPPEN AGAIN.
ALTHOUGH I WISH IT WOULD!
YOU GUYS WERE GREAT.
WE LIKE THE CLUB.
Joy: AND BY THE WAY, I LOVE
THIS.
WE TRIED IT AND IT WAS
DELICIOUS.>> Joy: LADIES,
THANK YOU!
COMING UP, WE GET TO SIT DOWN