The rice is cooked in here
We've been dreaming throughout this nightmare of this crisis for some amazing street food and we think we found it
We just found it man. We just found it and we are so stuffed with deliciousness
It's amazing. Check it out guys in Chinatown right off to this main drag here
Oh my god it smells amazing!
Itik rendang
Cannot think of a better place for our first time eating outside. We just stumbled on the stall. We saw the smoke
That's one of the cardinal rules of eating street food. You follow the smoke. Usually it's gonna lead to good things
This already looks like a good thing.
So, let's try it out.
We have the duck rendang here.
Ooh it smells good.
So much lemongrass in here.
I love this saucy rendang
It's amazing. First time ever having duck rendang before.
We love beef rendang. We love chicken rendang. But when we saw duck, the itik, we knew we had to order it.
Oh that lemongrass!
Perfection
Sorry if I'm disturbing you. What do you think about it the taste? This is so good! Lemongrassy. We love lemongrass.
Serai. Yes, we love serai.
It's time to try the lemang. First time trying lemang. So lemang is the rice, it's wrapped in leaves here. Not sure if
they're banana leaves, but they're wrapped in leaves cooked in the bamboo right here over wood
Smells incredible.
You know rice wrapped in leaves cooked over wood always a good thing.
Let's try this out.
Very sticky
Very coconutty taste. Love the texture. Big fan of sticky rice. Mango sticky rice is one our favorite desserts. Anything with sticky rice we love.
Has a nice smokiness from the wood.
Even more flavor from that leaf. This bite right here you can see the color. The leaf is really embedded onto that rice.
We are so stuffed with deliciousness.
It was amazing. In the back alley like great street food should be.