Tiny toes we need to make a movie
today you're gonna make a movie with me?
yeah
food video! starting right now with cereal
shift swap time at the Moroney fitzgerald
household I've got my best buddy all
snuggled up he's gonna take a shift
probably just like 1 hours how do you
think it's all just kidding yesterday we
split it up very evenly so I'm sure
we'll do the same today and today as we
head home to Toronto for the fall and
winter season for our tea business (Chaiwala Chai) we
thought hey let's show you what we eat
in a road trip day because you guys know
we love food and we get creative and
yadda yadda but some mornings we just
have corn flake cereal knockoff with
blueberries and coconut almond milk I'm
gonna smash this and I'm gonna get
behind the driver's seat and we're gonna
go to Ontario the worst part about
what's been happening right now is we
have no water which means no morning tea
which means a little bit of the caffeine
shakes you know what I mean should I
that is the road trip hack you didn't
know you needed I didn't know I needed
it was awesome I just walked in they
have a full-on hot water tank and she
said yeah go right ahead so I'm now
going to just put one dark chai all
right buddy
enough chitchat I'll see you log some
hours hello friends
I thought you're gonna be just woke up
from a nap to give back some peaches we
cut these up fresh from a farmers market
so then she's just gonna take that on
our lap right there you don't want any
no thank you
yeah peaches are so good and these were
from the Okanagan and when we were in BC
I got our laughs in my chest
yeah there's not much going on in here
it's a little bit of hummus and carrots
and and olives
that doesn't sound amazing to me but
you're like checking this chocolate milk
what there's only a little bit left I'm
wasted what I did we're a team
everything that is mine is yours
my treat you today you beneath drinking
all of it I saw you the other day this
silk almond milk dark - oh yeah dark
chocolate it's phenomenal
everyone's past mr. DeWitt looking class
I'm passing
everyone's past
yeah rabbit carrots and hummus
there's only like six carrots left
Wow limited resources out in these parts
huh did we specify where we were going
from last night we were in Winnipeg
Manitoba yeah and today we're trying to
make it to su st. Marie Ontario we will
put a little map here we're driving
across the country back to Toronto
Ontario so we're out in the middle of
not so much okay I've never been so sure
of anything in my life these people have
never seen a blogger let's see what they
got no no no support corporate America
is a Pepsi product this company is from
the East Coast and funny story tell them
about the storms on detail here talk
about those chips they're storm tips
yeah man all you did thanks dude yeah
people are gonna be like what vegans eat
they just see garbage all the time
people think we don't eat garbage and we
just eat kale and lettuce all the time
are you what's your plan for the next
two are all right if I can do anything
Wow I think it's like picking out
products based on packaging yeah and
reading the ingredients I'm really gonna
duck I've never seen this flavor before
it's kind of sweet but pretty good there
man yeah let's make it at eBay and then
onwards so the other day we're at this
really cute farmers market and
revelstoke b.c
believer in BC a couple days ago hello
and I picked up this really cute hand
woven basket from Africa and even has
like the name of the Weaver and the
village therefrom and everything so this
is my new obnoxiously large pink basket
for our grocery shopping let's go have a
got if you ever want to find Emma and I
at a grocery store come in the natural
health food section we get lost in this
section these are a so really good for
like on the road if this is like an on
the road what vegans eat on the road on
the road on da ER been super into this
lately it's not sponsored by so fresh so
gonna make a chai latte with that but
it's frickin delish grab me like three
of these dude
okay so it is 5:30 we think we can have
a couple more hours in us so we're gonna
make a Greek salad now and then make the
chili in a couple of hours when we've
landed where we're gonna sleep tonight
you want to make it reeks Allen with me
the other day we got this amazing vegan
cheese from the local market called
black sheep some olive red onion
cucumber and cherry tomatoes three -
boom
look at that I'm having a public buddy
rate my Greek salad really good the only
thing I would make it better is real
cherry tomatoes I like fresh now we're
gonna swirl but cats unreal the credits
even that little bit of feta cheese
makes it so good that's like my number
one priority now I'm getting home yeah
probably the first thing I'm gonna do is
figure out how to make that tofu better
oh the things we do for a thumbnail that
better be a good thumbnail I hope you
guys like that we are on the hunt for
water we need water if we're gonna make
a real proper dinner we need to do the
dishes that are currently in the sink
and we need to be able to clean up after
our nice nice Canadian bloke
we willing to help out you know and I
told them we're just gonna grab five
pounds he said no problem I won't charge
you we're we're Jiminy Cricket over here
question we just good for those of you
who have questions or function without
hot water
Sean buddy don't we boil a pot put the
dishes on the floor get a little ball
yeah
scoop just a little bit of hot water
you're too hot for me to my local soap
in there and we do up the deep this is
just like just like you do at home
I papi you know how to make a Chilean
carne looks delicious papi don't mind
that no it looks bland oh so a man grew
up eating everything ice-cold it's just
the way of the Fitzgerald so he's gonna
eat this in like what three hours no
you're gonna go for it no I want to see
how you like it papi this is weak
anybody else love not lukewarm but just
above lukewarm it's grass taste all the
flavors you can actually eat it nobody
likes it this is very exciting
oh that's the stuff my teeth you guys
it's time unreal vegan Reese's peanut
butter cups one for you seeing as it's
only ten degrees where we are in your
Thunder Bay Ontario I thought I would
wrap up the evening with a little chai
latte so I'm gonna be making it with our
rooibos chai blend which is one that
comes in the green package which is
naturally caffeine free rooibos is also
packed with antioxidants and it has a
really nice light flavor so you get all
the spice of the child without the
caffeine and boost that I had this
morning for those of you who might not
know a man died hand make all of these
chai binds we work with our farmers in
India for our black tea and in South
Africa for our rooibos tea we've
actually been to South Africa to meet
them anyways I'm going to whip it up
with some almond coconut milk from silk
so I'll show you guys quickly how I make
that I'm gonna grab a scoop of the chai
blend put that right into the pot top
this up with the almond coconut milk now
this milk has no sugar added sometimes I
like my child he's a little sweet so I
might add a bit of maple syrup we'll see
how we go and basically I simmer this
for five minutes or so
and I'll strain it out and show you that
so the first indicator that it's going
to start tasting good is when the milk
goes from bright white to a little bit
brown from the steeping of the tea and
the spices I'm gonna give that mmm two
or three more minutes
turn that off I've got my fine mesh
strainer put that over the mug you guys
are at all interested in supporting our
chai company or checking it out I will
link it below in the description box
it's just chai wallah chai calm and we
now have better shipping rates to the
states as well as international so go
ahead and check it out I sign off the
blog with me but we hope you guys
enjoyed a long travel day we almost
drove for what did we say twelve hours
yeah that's crazy twelve hours are
feeding sound like animals but our
feeding schedules been a little bit off
so I hope you guys enjoyed just coming
along for the ride with us seeing what
we eat if you guys are interested in
more food related videos we post a
recipe every Friday
thank you freakin Freaky Friday and the
next time we see you guys we're gonna be
back home in Toronto Ontario get excited
because we're gonna share a lot more
behind the scenes with our company our
business how we make the tea all of the
secrets we're just gonna give to you and
we've got some exciting babysitting
we're gonna be doing that might involve
a really cute dog for a week so maybe
van-like for the dog it's gonna be great
I'm so excited to be going home and yeah
if you guys haven't already make sure
you like this video if you enjoyed it
and subscribe to our channel to join the
tourney
alright until Toronto yes peace guys