apple juice 150 ml
biscuits 600 g
tray size 20x30 cm
apple puree 350 g
mascarpone 500 g
powdered sugar 20 g
cream 500 ml
cream hardener 16 g
IN THE FRIDGE 1 H
cinnamon 5 g
sugar 12 g
milk 300 ml
biscuits 150 g
shape size 18x22 cm
cream 300 ml
powdered sugar 100 g
vanilla flavored cream mix for desserts 2 sachets
vanilla sugar 10 g
TO COLD 2 H
dark chocolate 30 g