fresh corn soup
leave 1/2 cup of corn kernels
set it aside
it will make the soup good texture
Prepare a grater
rub the corn kernels into the paste
Prepare a soup pot
pour the corn paste in
add in corn kernels
Cornstarch
Making water starch
boil the corn paste soup
don't over cook
and then turn the heat to low
stir the water starch
Slowly pour the water starch while stirring
Until the soup is slightly thick
Maybe you don't need to use all the water starch
Break up 2 egg whites
pour in the egg white, gently stir the soup