Lemon Blackberry Cake
4 eggs, separated
170g butter
200g granulated sugar
Add the egg yolks
lemon zest from 2 lemons
237ml milk
188g plain flour
4 tsp baking powder
70g ground almonds
egg whites(4)
Mix until stiff
Incorporate gently
100g fresh blackberries
10g cornflour
Bake in preheated oven at 180c/350f for 25 minutes
284ml heavy cream or elmea cream
75g sugar
300ml sour cream
Reserve some of the frosting for decoration
Homemade Blackberry jam(link in description)
Thanks for watching!