good morning youtube all right we're going to try to show you how to make a good
old-fashioned southern buttermilk coleslaw this is an old family recipe and it is to
die for takes about no time to put together it is dirt cheap and utterly delicious all the
boxes get ticked boom boom boom all right let's cook y'all we got a family to feed
all right i've got a house full of kids and they're all hungry and they're all eating
so we're making some coleslaw i am making old-fashioned southern buttermilk cornstarch
course did you just say clothes i've not only said corn slaw i said it twice
or instead of course law i could make coleslaw
oh help me god please there we go all right so i have a pound and a half of cabbage this
is about half of a big fat head of cabbage you know and listen the proportions are not
precious or don't worry about it too much one small head half a great big one
pound and a half two pounds nobody cares all right and that's one onion i sliced the onion
pretty thin nice and thin so you can see right through that so the onion is really thin
and let me get this out of the way this goes together in no time
all right and a carrot that i just ran through the shredder
the cheese grater thing so that goes in there
and half a cup of mayonnaise
half a cup of buttermilk the acid in the buttermilk
the lactic acid will help to start break down that cabbage and if this looks like
a huge amount it will wilt okay so yes it will two teaspoons of sugar don't back sass me today
a teaspoon of kosher salt
a good two teaspoons of fresh cracked black pepper well just whatever about a teaspoon of celery seed
be careful with the celery seed it will take your head off it is not one of my favorite flavors but
it's important here and then we have a tablespoon each of apple cider vinegar and lemon juice
okay this guys just get stirred together oops
and thrown in the refrigerator now coleslaw will keep for several days
the only thing is after the first 48 hours okay so what's going to happen the lactic acid and
the salt will work to start breaking down the cellular walls in the cabbage and the cabbage
will start to wilt first and then after a day or two the cell walls will burst and it will release
liquid into the bowl so it's just water it won't hurt anything but it does get kind of
weird watery texture issues so drain that water off you'll be fine it's good to go you can keep
it a few more days so make up a big batch early in the week and you can eat all weekend
here we go that's it tell me that wasn't easy okay that is perfect southern buttermilk coleslaw
that fast that fast corn spa corn swallow two
good morning youtube all right today i'm going to show you how to make a good old-fashioned
southern buttermilk coleslaw blade that's enough out of you quit the back size you decide whether
or not you don't let your family have any some of mine may not get some let's cook y'all we're gonna