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smoke
brisket got to barbecue pit
boys.com today we're cooking up some
black seab bass at the pit and it's real
easy to do
all right this is one of the best times
of the year if you're a fisherman
because these Bottom Feeders these black
sea bass are coming to the surface after
wintering over at depths of boo maybe as
deep as 600 ft and oh man they're
looking for a bait fish and a spawn and
I'm telling you if you've never had
black seab bass before you definitely
got to check this out saltwater Anglers
often refer to the Black Sea Bass as the
best eaten saltwater fish you can
find and it's true all right Jitterbug
and Dean brought in who a bunch fresh
caught just a few hours before and uh so
he's going to filet these out right and
these are big enough to filet or even
cook hole and uh you know all about
filet and fish right and if if you
haven't done it before yeah this is how
it's done it's real easy to do oh man
now SE bass is a white flesh fish real
real mild uh a delicate flavor it's um
it's awesome man pairs well with most
any seasoning you got
right so anyway Fay these suckers
up and there's a cooler full of them
these are the good days for
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fishing but not so much for the fish
themselves
right oh baby we're going to be eating
good
tonight now uh Jitter here is just
simply
skinning or removing the uh flesh from
the skin right easy
enough now we're going to be poaching
these of course you could uh fry them or
bake them whatever you want all right
but uh we're going to poach these it's a
fairly firm flesh so it poaches really
well and uh we're going to put it in
some aluminum foil and here we've got a
tea and butter sauce we'll show you how
we'll make that in another video throw
in some lemon you could set these up the
way you want all right that's pitm
privilege
oh
man you're going to be eting good now
we're going to throw it on a medium heat
there's no reason to rush
this and um and this one here we're
going to scale right we'll take our Old
Hickory scale them off just like
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that and we'll gut
it like I said you can uh prep these
fish any way you want
man now get the guts out of there you
don't want the guts
right and we got some feed for the
critters the coyotes raccoons
skunk whatever passes by in the night
right all right of course you want to
wash it and be careful those spines and
Gill covers are sharp they'll do some
real damage on it right and you probably
know about that if you're a black sea
bass fish now again we're going to throw
it in some heavy duty aluminum foil and
maybe hit it with some
lemon simple enough
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right and uh we happen to have an onion
here why not add some
flavor throw some chunks of onion on
there some SPG you want to season it
with something little salt pepper what
you got and here's our uh te sauce it's
a butter tea sauce we pour it on you do
it the way you
want man this is going to be
good wrap it
up and trust me you're going to want to
make a bunch of
these they're going to go
fast and again we'll throw it on our
Grill we're using our Santa Corona
here you can throw it on your Kettle
Grill what you have right oh man and
it's not going to take long to do
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and of course nothing to do now but kick
back and shoot the [ __ ] right you're at
the pit you leave the dumb [ __ ] behind
it's a good
life and in the miracle of time this
black sea bass Feast is
done can you smell that it smells good
you can see how firm the fish is
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this is
good
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baby now let's open this up and here's
the whole
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fish man skin on
look at how it flakes off tender
moist it don't get any better than
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this are you getting hungry or
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what and if you're not you're on the
wrong damn Channel
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so the next time you're looking for a
barbecue or grill drilling recipe for
your pit check out bbqpitboys.com