IF
IF THERE
IF THERE IS SOMETHING YOU ARE LOOKING FOR TAKE
ADVANTAGE OF IT.
IT IS TIME FOR US TO
INTRODUCE YOU TO HIS
COMMERCIAL BLENDER.
COMMERCIAL BLENDER. >> GUEST: I KNOW.
MY COMMERCIAL BLENDER
FOR -- >>
FOR -- >>
FOR -- >> >> HOST: $125.
>> GUEST: INSANE.
QVC SELLS VITAMIX, IT IS
GREAT THING BUT IT IS
OVER $400.
OVER $400. YOU KNOW, THEIRS 2.4,
OURS IS FASTER.
YOU DON'T NEED THE
GADGETS.
GADGETS.
GADGETS. IT IS OVERRATED.
LOOK AT THE CONTAINER.
THEIRS IS THE SAME SIZE
AS OURS.
AS OURS.
AS OURS. I JUST WANT TO SHOW YOU
THE COMPARISON.
THE COMPARISON. SEE THAT?
SEE THAT?
SEE THAT? SEE THAT?
SEE THAT?
SEE THAT? ALL METAL.
ALL METAL. THAT IS WHAT MAKES A
BLENDER GREAT AND REALLY
COMMERCIAL.
COMMERCIAL. IF NOT CHANGE THEM EVERY
WEEK OR YOU COULD NOT
CRUSH ICE IN IT.
LOOK AT OURS, EXACTLY
THE SAME.
THE SAME.
THE SAME. SEE THAT.
SEE THAT.
SEE THAT. THAT IS HOW I CHARGE MY
BLENDER.
BLENDER.
BLENDER. GO TO A STORE YOU WILL
SEE METAL ON METAL.
THE GEAR HERE METAL,
THIS IS METAL.
YOU KNOW YOU HAVE
QUALITY.
QUALITY.
QUALITY. YOU WILL NOT GET THAT
FOR THAT.
FOR THAT.
FOR THAT. LET'S GET RID OF THIS
ONE HERE MARIAN.
>> HOST: I THINK YOU
MAKE A WONDERFUL POINT.
A LOT OF BLENDERS OUT
THERE, TERRIFIC BRAND
NAMES AND WONDERFUL BUT
THEY ARE $300 OR $400.
>> GUEST: I WATCHED IT
EARLIER IT IS $400.
>> HOST: NOT EVERYONE
CAN AFFORD IT OR MAKE
THAT INVESTMENT.
THAT INVESTMENT. >> GUEST: HERE YOU CAN
BUY THE BLENDER OR THE
WHOLE KITCHEN.
WHOLE KITCHEN. >> YOU ARE NOT KIDDING,
YOU CAN.
YOU CAN.
YOU CAN. >> HOST: WE ARE
INVITING YOU TO SHOP.
WE TOOK $50 OFF OF OUR
PRICE.
PRICE.
PRICE. IT
PRICE. IT IS A HIGH PERFORMANCE
COMMERCIAL BLENDER.
COMMERCIAL BLENDER. IT WILL BE GREAT FOR
YOUR SMOOTHIES,
YOUR SMOOTHIES, DAIQUIRIS AND OF YOUR
COLD THINGS.
COLD THINGS. AS A COMMERCIAL BLENDER
YOU CAN MAKE FRESH HOT
SOUP IN THIS BLENDER.
>> WE WILL START WITH
THE SOUP THIS TIME.
>> GUEST: HOW ARE YOU
GOING TO COOK IN HERE?
WELL, ALL YOU HAVE TO
DO, I HAVE SOME STOCK IN
HERE, VEGETABLE STOCK,
WHATEVER YOU HAVE, THROW
IN BROCOLI, I LIKE IT
FROZEN BETTER THAN THE
FRESH ONE.
FRESH ONE. LOOK AT THAT.
SEE THAT?
SEE THAT?
SEE THAT? FROZEN BROCCOLI.
FROZEN BROCCOLI. THEN, ONE SLICE OF BREAD
TO THICKEN IT UP, A
PIECE OF PEPPER,
BROCCOLI CHEDDAR CHEESE
SOUP.
SOUP.
SOUP. WE
SOUP. WE HAVE THAT.
AND WE ALL NEED A LITTLE
IRON.
IRON.
IRON. LET'S THROW IN A LITTLE
SPINACH IN THAT.
NOW, A LITTLE SALT AND
PEPPER IF WE HAVE IT.
OKAY.
OKAY.
OKAY. JUST A LITTLE BIT.
OKAY.
OKAY.
OKAY. ALL
OKAY. ALL OF THE FRESH GROUND
PEPPER AND FRESH GROUND
SALT FOR US.
THAT IS HOW YOU GET THE
FLAVOR.
FLAVOR.
FLAVOR. THEN WE PUT IT ON.
AND IN 6 MINUTES OKAY.
MET ME JUST EXPLAIN TO
YOU -- LET ME JUST
EXPLAIN TO YOU.
NOT A DIFFERENT BUTTON.
YOU PUT IT LIKE THIS,
SLOW, GOES HIGHER, GOES
HIGHER.
HIGHER.
HIGHER. LOOK AT THIS.
NOW IT IS ON TOP SPEED.
>> GUEST: ALL RIGHT I
WILL STOP IT HERE AND
PUT IT IN THE BACK HERE.
YOU SEE IT IS EXACTLY
THE SAME.
THE SAME.
THE SAME. NO STOVE IN HERE,
NOTHING.
NOTHING.
NOTHING. JUST THE SAME THING,
TURN IT ON.
I WILL CLOSE IT UP SO IT
IS QUIET AND WE CAN ALL
TALK.
TALK.
TALK. >>
TALK. >> HOST: HOW LONG DOES
IT TAKE?
IT TAKE?
IT TAKE? >> GUEST:
>> GUEST:
>> GUEST: >> GUEST: MINUTES YOU
HAVE IT, IF YOU FILL IT
UP, MAYBE 8.
NO HEAT.
NO HEAT.
NO HEAT. JUST FRICTION WHEN IT
GETS ON HIGHWAY SPEED.
>> HOST: IF YOU WANT
THE COMMERCIAL BLENDER
THIS IS THE DAY TO DO
IT.
IT.
IT. 15
IT. 15 MINUTES REMAINING IN
THE SHOW.
THE SHOW.
THE SHOW. FINAL 15 MINUTES WITH
WOLFGANG PUCK.
WOLFGANG PUCK. HE HAS BEEN CELEBRATING
HIS 20th ANNIVERSARY, IF
YOU CAN IMAGINE.
CALL AND SHOW HIM LOVE
AND WISH HIM HAPPY
ANNIVERSARY.
ANNIVERSARY. GOING TO OUR PHONE LINES
IN DELAWARE.
IN DELAWARE. >> HI, HOW ARE YOU.
>>
>>
>> >>
>> >> HI,
>> >> HI, WOLFGANG, THANK
YOU VERY MUCH FOR ALL OF
YOUR PRODUCTS.
YOUR PRODUCTS. AND CONGRATULATIONS ON
YOUR 20 YEARS.
I HAVE WATCHED YOU THE
WHOLE 20 YEARS.
>> OH MY GOD, THANK YOU.
>> I HAVE SO MANY
PRODUCTS.
PRODUCTS.
PRODUCTS. >> YOU DID NOT GET TIRED
OF ME YET.
I SHOULD CONTINUE.
>> NOT AT ALL.
I JUST ORDERED 3 BOWLS
TO GIVE AS GIFTS, THREE
SETS.
SETS.
SETS. THINGS THAT I MOST
EXCITED ABOUT IS THE
SUVID.
SUVID.
SUVID. >>
SUVID. >> DID YOU ORDER IT?
>> I AM LOOKING FORWARD
TO COMING IN THE MAIL.
>> YOU KNOW, READ THE
INSTRUCTIONS SO THAT WAY
YOU KNOW HOW TO OPERATE
IT.
IT.
IT. IT
IT. IT IS
IT. IT IS SIMPLE.
YOU DON'T NEED A STOVE,
NOTHING, IT IS SIMPLE
ONCE YOU READ THE
INSTRUCTIONS IT IS EASY,
OKAY.
OKAY.
OKAY. >>
OKAY. >> >> YES.
IT LOOKS VERY PLACE TO
IF YOU JUST PUT IT IN A
BOWL.
BOWL.
BOWL. >>
BOWL. >> HEAT IT UP AND COOK
IT.
IT.
IT. >>
IT. >> YES.
>> YES.
>> YES. >> YES.
>> YES.
>> YES. >> EXACTLY.
>> EXACTLY. >> ALL RIGHT.
>> I AM LOOKING FORWARD
TO IT.
TO IT.
TO IT. AND I HAD YOUR POTS AND
PANS AND ALL OF YOUR
THINGS OVER THE YEARS.
AND I THINK I AM GOING
TO HAVE TOO MANY BOXES
COMING IN THE MAIL.
[ LAUGHTER ]
>> ALL RIGHT.
>> I AM SURE.
[ LAUGHTER ] >>
MARIAN I THINK SHE
BOUGHT IT SO WE WILL
GIVE HER A COOKBOOK,
TOO.
TOO.
TOO. >>
TOO. >> GEORGEANN HOLD ON WE
WILL GIVE YOU A BOOK.
I WILL SIGN YOU A
COOKBOOK.
COOKBOOK.
COOKBOOK. >> THAT WOULD BE LOVELY.
>> THANK YOU VERY MUCH
FOR CALLING.
FOR CALLING. >> I WANT TO TELL YOU,
MAYBE YOU HAVE NOT MET
HIM IN PERSON BUT HE IS
EVEN BETTER IN PERSON
THAN WHAT YOU SEE ON TV.
AND 20 YEARS LATER I
CAN'T LEAVE BECAUSE
THERE IS NO CHEF BETTER
THAT I COULD FIND.
WHEN I AM HIS AGE I HOPE
I CAN REINVENT MYSELF AS
MANY TIMES AS HE HAS.
>> HERE IS YOUR BOOK.
LOOK AT THAT.
>> ALL RIGHT.
>>AND YOU SPELLED IT
CORRECTLY.
CORRECTLY. [ LAUGHTER ] >>
OKAY.
OKAY.
OKAY. >>
OKAY. >> ALL RIGHT.
OKAY.
OKAY.
OKAY. GOOD.
GOOD.
GOOD. >>
GOOD. >> THANK YOU, THANK YOU
VERY MUCH.
VERY MUCH. >> THANK YOU.
BYE-BYE.
BYE-BYE.
BYE-BYE. >> GUEST: WHAT IS THE
MOST IMPORTANT THING IS
OUR HEALTH.
OUR HEALTH. WE HAVE TO MAKE HEALTHY
FOOD.
FOOD.
FOOD. NOW
FOOD. NOW WITH THE FOOD
PROCESS HERE, WITH THIS
MACHINE YOU CAN START
THE MORNING THE RIGHT
WAY.
WAY.
WAY. IF
WAY. IF YOU BUY JUICE ALL OF
THE FIBERS ARE OUT.
IT IS NOT GOOD FOR YOUR
DIGESTIVE TRACK.
DIGESTIVE TRACK. MAKE YOUR OWN SMOOTHY IN
THE MORNING YOU CAN ADD
GRAPES, BANANA, MAYBE A
LITTLE SPINACH.
LITTLE SPINACH. CUCUMBERS, WHATEVER YOU
LIKE OR DON'T LIKE.
MAYBE GINGER.
MAYBE GINGER. MAYBE AN ORANGE WITH A
LITTLE PEEL ON IT TO GET
MORE FLAVOR.
MORE FLAVOR. A LITTLE PINEAPPLE, I
PUT IT IN FOR SWEETNESS.
THEN IN THE SUMMER WHEN
IT IS HOT I ADD ICE.
I LOVE IT WHEN IT IS
COOL IN THE MORNING AND
THEN WE PUT THAT ON TOP,
TURN IT ON.
AND LOOK AT THAT?
I DON'T HAVE TO DO
ANYTHING.
ANYTHING.
>>
>> GUEST:
>> GUEST: OKAY. THAT IS ALL YOU HAVE TO
DO.
DO.
DO. IN
DO. IN MINUTES YOU ARE GOING
TO HAVE THE PERFECT
SMOOTHY.
SMOOTHY.
SMOOTHY. WHO WANTS TO SPEND $450
FOR A MACHINE WHEN $130
MACHINE DOES EXACTLY THE
SAME THING.
SAME THING. >> I AGREE.
TAKE ADVANTAGE EVER THE
FLEX PAY.
FLEX PAY.
FLEX PAY. 10 MINUTES LEFT IN THE
SHOW.
SHOW.
SHOW. >>
SHOW. >> HOST: YOU HAVE TO
GET YOUR THINGS.
WE HAVE 10 MINUTES LEFT
IN THE HOST SHOW.
>> GUEST: ALL RIGHT,
ALL RIGHT, ALL RIGHT.
>> HOST: IF YOU DON'T
WANT TO ORDER, FINAL
DAY, FINAL 10 MINUTES.
>> GUEST: LOOK AT THIS
HERE.
HERE.
HERE. LOOK HOW SMOOTH IT IS.
>> GUEST: NICE AND
SMOOTH.
SMOOTH.
SMOOTH. ALL OF THE FIBERS ARE IN
HERE.
HERE.
HERE. THAT IS AN IMPORTANT
PART.
PART.
PART. AND
PART. AND MY TRAINER CHAD
ALWAYS TELLS ME, YOU
KNOW, ONLY THE JUICE HAS
SO MUCH SUGAR IN IT AND
IT IS NOT GOOD FOR YOU,
MAKE YOUR OWN.
THAT IS WHY I MAKE MY
OWN STUFF AT HOME ALL OF
THE TIME.
THE TIME.
THE TIME. I DON'T BUY JUICES LIKE
THAT.
THAT.
THAT. >>
THAT. >> HOST: IT MAKES
SENSE.
SENSE.
SENSE. >>
SENSE. >> GUEST: IF YOU WANT
TO MAKE FLOUR, RICE
FLOUR, THAT MUCH COSTS
$8.
$8.
$8. LOOK
$8. LOOK AT THAT.
DO-IT-YOURSELF FOR $1.
>> HOST: DO IT.
>> GUEST: ICE WATER AND
RICE.
RICE.
RICE. >>
RICE. >> THAT
>> THAT
>> THAT >> GUEST: THAT IS WHAT
HAPPENS WHEN YOU HAVE
ALL OF THIS.
NOW YOU HAVE ALL OF THIS
FLOUR.
FLOUR.
FLOUR. >>
FLOUR. >> HOST: IT IS A
COMMERCIAL BLENDER.
COMMERCIAL BLENDER. WE LIKEN THIS ONE TO THE
BLENDERS YOU ARE SEEING
OUT THERE THAT ARE $400,
$500, $600.
$500, $600. IT IS A CUSTOMER PICK.
READ THE REVIEWS.
$50 OFF, ON FLEX PAY.
I AM LOOKING AT THE
TIME.
TIME.
TIME. >>
TIME. >> GUEST: OKAY.
10 MINUTES IN THE WHOLE
SHOW.
SHOW.
SHOW. >>
SHOW. >> HOST: I KNOW YOU
WANT TO GO BACK TO THE
SOUP.
SOUP.
SOUP. >>
SOUP. >> GUEST: NOW I AM
MAKING MY OWN MARGARITA
HERE.
HERE.
HERE. I
HERE. I HAVE TEQUILA AND
SIMPLE SUGAR IN HERE.
BRING IT TO A BOIL.
SIMPLE, THAT IS WHY THEY
CALL IT SIMPLE.
SIMPLE TO MAKE.
ORANGES, LIME, MAYBE A
FEW RASPBERRY.
FEW RASPBERRY. IF YOU DO IT AT HOME IT
SHOWER.
SHOWER.
SHOWER. IF YOU DO THAT.
IT IS THE HIT.
PEOPLE WILL ASK YOU HOW
DO YOU DO THIS?
SO AMAZING AND
BEAUTIFUL.
BEAUTIFUL. THE COLOR IS DELICIOUS.
NOW WE HAVE ENOUGH HERE.
>> LOOK AT THAT.
>> WE LOVE IT.
>> MOST HOME BLENDERS IT
BURNS OUT.
BURNS OUT. >> GUEST: IT IS METAL
ON METAL.
ON METAL.
ON METAL. IT HAS HORSEPOWER.
THE VITTA MIX IS NOT AS
STRONG.
STRONG.
STRONG. >> HOST: MORE MUSCLES.
WE GO TO THE PHONE.
>> HI, HOW ARE YOU?
>> GUEST: I AM GREAT
NOW I WILL HAVE A
BEAUTIFUL MARGARITA.
BEAUTIFUL MARGARITA. >> IT LOOKS SO GREAT.
>> GUEST: YOU ALMOST
HAVE THE SAME VOICE AS
ME.
ME.
ME. >>
ME. >> ANY TIME I SEE YOU ON
TELEVISION I STOP WHAT I
AM DOING UNTIL YOU
FINISH YOUR SHOW.
>> GUEST: THANK YOU
VERY MUCH, LOOK AT WHAT
WE MADE HERE.
>> HOST: YES IT DOES.
MY GOODNESS.
MY GOODNESS. >> GUEST: YES.
>> HOST: AND THE
TEXTURE.
TEXTURE.
TEXTURE. LIKE BETTER THAN A
RESTAURANT.
RESTAURANT. >> IT IS BETTER.
>> GUEST: WITH THE
LEMON.
LEMON.
LEMON. INSTEAD OF HAVING ALL OF
TE LEMON SUGAR AND
PUTTING IN AT THE BARS
THE MIXTURE, YOU DO IT
AT HOME AND SO MUCH
BETTER.
BETTER.
BETTER. >> HOST: IT IS SO
DELICIOUS.
DELICIOUS. >> I AGREE.
>> HOST: SO GOOD.
>> HOW LONG HAVE YOU
BEEN SHOPPING WITH
WOLFGANG?
WOLFGANG?
WOLFGANG? >> MANY, MANY YEARS,
PROBABLY, PROBABLY 16,
17 YEARS FOR SURE.
>> HOST: HOW NICE.
THANK YOU VERY MUCH FOR
CALLING DURING THE BIG
ANNIVERSARY SHOW.
ANNIVERSARY SHOW. WE LOVE HEARING FROM
YOU.
YOU.
YOU. >>
YOU. >> THANK YOU.
HAPPY, HAPPY, HAPPY
ANNIVERSARY.
ANNIVERSARY. AND 1,000 YEARS MORE.
[ LAUGHTER ]
>> GUEST: THANK YOU
VERY MUCH.
VERY MUCH. >> HOST: THANK YOU VERY
MUCH.
MUCH.
MUCH. >>
MUCH. >> HOST: BYE-BYE.
>> GUEST: THIS IS A
BLENDER, A SOUP MAKER,
LOOK IN HERE, ARE WE
READY MARIAN, LONG
ENOUGH?
ENOUGH?
ENOUGH? OKAY.
OKAY.
OKAY. OKAY.
OKAY.
OKAY. NOW, LOOK AT THIS SOUP.
IF YOU CAN GET A NICER
SOUP.
SOUP.
SOUP. LOOK IN HERE.
LOOK AT THAT.
>> MY GOSH.
HOW DOES THAT HAPPEN?
>> IT HAPPENS IN THE
WOLFGANG PUCK BLENDER.
[ LAUGHTER ]
>> GUEST: FOR $129 IT
IS AMAZING.
IS AMAZING. LOOK AT THE CREAMINESS
OF THE SOUP.
LOOK AT THE BEAUTIFUL
COLOR.
COLOR.
COLOR. I
COLOR. I MEAN YOU EAT WITH YOUR
EYES FIRST, HOW MUCH
IF YOU LIKE CHEDDAR, PUT
MORE OF IT ON TOP.
>> HOST: PERFECTION.
>> GUEST: CAN NOT GET
BETTER ANYWHERE.
BETTER ANYWHERE. IF THEY OFFERED SOUP AT
THE RESTAURANT I WOULD
SAY YOU DID A GREAT JOB.
IT IS A -- FOR
SMOOTHIES, DRINKS, WE
MADE SOUP, IT ALSO CAN
MAKE DOUGH, PIZZA DOUGH.
I DO PIZZAS A LOT.
SO, WATER, OLIVE OIL,
SUGAR IN HERE.
I WILL THROW THAT RIGHT
IN HERE.
IN HERE.
IN HERE. AND YOU CAN MAKE IT, ADD
THYME OR CHILI FLAKES.
CHEDDAR, WE LOVE THAT
HERE.
HERE.
HERE. AND
HERE. AND THEN YOU PUT THE
FLOUR.
FLOUR.
FLOUR. ALWAYS PUT THE LIQUID
FIRST.
FIRST.
FIRST. SALT IN THE FLOUR
ALREADY.
ALREADY.
ALREADY. THEN FOR KNEADING YOU
PUT IT ON SLOW.
>> HOST: AND LET IT DO
ITS THING.
ITS THING. >>
>>
>> >>
>> >> GUEST: LET IT DO
ITSELF.
ITSELF.
ITSELF. >> HOST: YOU ARE LIVE
WITH WOLFGANG PUCK.
>> GUEST: LOOK AT THAT.
>> HI, WOLFGANG.
>> GUEST: HOW ARE YOU?
>> JUST FINE.
20 YEARS AND LET YOU
KNOW I HAVE SO MANY
THINGS, I HAVE HAD YOUR
POTS AND PANS FOR MORE
THAN 18 YEARS.
OLDER SET, AND I HAVE
THIS BLENDER THAT YOU
ARE SHOWING AND I AM SO
TPWHRAD -- GLAD YOU ARE
SHOWING US HOW TO USE
IT.
IT.
IT. I
IT. I DON'T COOK MUCH BUT I
AM TRYING.
AM TRYING. >> GUEST: BUY FROZEN
BROCCOLI, TABLESPOON OF
CREAM AND SALT AND
PEPPER AND CHEESE AND
YOU COULD NOT GET A
BETTER SOUP.
BETTER SOUP. >> IS THERE A COOKBOOK
FOR THE BLENDER?
TO SHOW HOW TO MAKE ALL
OF THESE THINGS?
>> HOST: I DON'T THINK
SO.
SO.
SO. >>
SO. >> GUEST: THERE IS A
LITTLE BOOKLET THAT
COMES WITH IT.
>> YES, A LITTLE ONE.
>> HOST: WE ALWAYS
INCLUDE A FEW RECIPES.
>> GUEST: I WILL TELL
MARIAN TO WORK ON ONE.
WE SHOULD MAKE A NICE
BOOK.
BOOK.
BOOK. THAT WOULD BE GREAT FOR
US, THE ONES THAT DON'T
COOK.
COOK.
COOK. I
COOK. I HAVE YOUR PRESSURE
COOKER AND ALL OF YOUR
MEASURING CUPS AND THE
BOWELS SO I REALLY
ENJOYED USING THEM.
>> HOST: THANK YOU FOR
BEING PART OF THE
ANNIVERSARY SHOW.
ANNIVERSARY SHOW. >> GUEST: THANK YOU,
HELEN.
HELEN.
HELEN. >>
HELEN. >> THANK YOU.
THANK YOU.
THANK YOU. >> HOST: THE DOUGH CAME
OUT BEAUTIFUL.
OUT BEAUTIFUL. >> GUEST: THE DOUGH
CAME OUT BEAUTIFUL, THE
SOUP CAME OUT BEAUTIFUL.
OKAY.
OKAY.
OKAY. NOW, WE HAVE BLUEBERRIES
HERE, FROZEN WILD
BLUEBERRIES, DON'T GET
THE ONES THAT ARE NOT
WILD.
WILD.
WILD. THEY HAVE LESS FLAVOR.
I PUT LESS IN SO WE WILL
GO FASTER.
GO FASTER. OKAY.
OKAY.
OKAY. WE
OKAY. WE WILL SAVE IT LATER
FOR YOU.
FOR YOU.
FOR YOU. MAKE US A LITTLE MORE.
OKAY.
OKAY.
OKAY. THEN I WILL ADD SOME OF
MY RED WINE.
ABOUT A CUP.
I CAN ALWAYS ADD MORE IF
IT NEEDS.
IT NEEDS.
IT NEEDS. AND NOW I AM GOING TO
ADD CHOCOLATE ON TOP OF
IT.
IT.
IT. >>
IT. >> HOST: OH MY GOSH.
THREE THINGS GUYS AND IT
IS HEAVEN.
IS HEAVEN. >> GUEST: AND WE GO
WIDE.
WIDE.
WIDE. WE
WIDE. WE JUST MADE HOT SOUP IN
HERE.
HERE.
HERE. AND
HERE. AND THEN TURN IT.
>>
>> GUEST:
>> GUEST: THE NOISE YOU HEAR IS THE FROZEN
BLUEBERRY GETTING
BLUEBERRY GETTING DESTROYED IN HERE.
SO YOU HAVE THE PLUNGER
HERE.
HERE.
HERE. IT
HERE. IT COMES WITH IT.
OKAY.
OKAY.
OKAY. >>
OKAY. >> HOST: CHEF, SO,
DARRYL OUR PRODUCER IS
TELLING ME THAT THESE
ARE ALMOST ALL GONE.
>> GUEST: YEAH?
STKWRAO
STKWRAO
STKWRAO --
--
-- >>
-- >> HOST: IF YOU WANT
THIS, WE HAVE BEEN GOING
THROUGH THE
THROUGH THE DEMONSTRATIONS YOU PLEAD
TO ORDER IT.
THERE IS A POSSIBILITY
IT WILL SELLOUT, GUYS.
>> GUEST: LOOK AT THAT.
SORBET.
SORBET.
SORBET. A
SORBET. A THICK GLASS OH MY GOD
YOU ARE GOING TO GET ME
DRUNK MARIAN.
DRUNK MARIAN. LOOK AT THAT.
>> HOST: I WANT IT SO
BAD BUT I WILL WAIT
UNTIL AFTER THE SHOW,
AFTER YESTERDAY.
AFTER YESTERDAY. >> GUEST: LOOK HOW
CREAMY AND SMOOTH IT IS.
YOU COULD NOT GET A
BETTER ONE.
BETTER ONE. I ADDED A LITTLE WINE TO
IT.
IT.
IT. IF
IT. IF YOU HAVE KIDS AT
HOME.
HOME.
HOME. DON'T ADD WINE, USE
SUGAR, WATER OR SIMPLE
SYRUP, THAT IS IT.
>> HOST: YOU ADD
BERRIES AND CHOCOLATE.
>> GUEST: AND THIS IS
WATER AND SUGAR BOILED,
HALF AND HALF.
THAT IS IT.
>> HOST: OVER 600
BLENDERS SOLD.
BLENDERS SOLD. THAT IS INCREDIBLE.
>> GUEST: JUST LOOK AT
THE QVC THE VITAMIX AT
THE PRICE.
THE PRICE. >> HOST: IT IS AN
AMAZING BLENDER.
AMAZING BLENDER. >> GUEST: BEFORE THERE
ONE WE ALL HAD IT.
BUT AT THAT PRICE,
FORGET IT.
FORGET IT. HERE YOU CAN BUY THE
PANS AND THE BOWLS AND
THIS AND YOU ARE STILL
NOT AT $450.
>> HOST: WHAT IS GREAT
WITH THIS BLENDER.
IT IS A COMMERCIAL
BLENDER.
BLENDER.
BLENDER. THE TYPE IN A BAR OR A
RESTAURANT.
RESTAURANT. ONE EFFORT DIFFERENCES
IS THE METAL ON METAL
GEARS.
GEARS.
GEARS. >>
GEARS. >> GUEST: AND EASY TO
CLEAN.
CLEAN.
CLEAN. HOW MUCH TIME?
>> HOST: AND THE
HORSEPOWER.
HORSEPOWER. >> GUEST: I AM GOING TO