Today we are going to make Chicken Masala Hyderabadi style.
So let's start cooking.
First to begin Hyderabadi Masala, we will start with the Chicken Marination.
For that, we will do brown Onion which is also known as Barista.
Which we will use later in the marination.
For that, first I'm going to switch on the gas
add good amount of Oil.
Oil is hot, we will start putting in the Onion.
While the Barista cool, we will make the Dry Roast Spices
which we require for Onion paste.
For that, I'm going to switch on the gas.
First I'm going to add Coriander Seeds,
Cumin seeds,
Dry Red Chillies.
Dry roast spices till they start releasing aroma
or till they are lightly brown.
And they are done.
Now to make the Onion masala paste, we will add Onion in the jar.
After adding Onion, I'm going to add the Dry Spices which we roasted earlier.
To the Jar, last I'm going to add Turmeric
and now we will blend it into a puree.
At the half way stage, the Masala look like this.
To make it more fine, we are going to add some water.
Our Onion paste is ready
now we will move on to the Chicken Marination.
For that, I will take the Chicken.
To that, I will add that Barista which we made earlier.
I'm going to slightly crush the Barista
and sprinkle it on the Chicken.
I'm going to add Curd.
Next I'm going to add in Ginger-Garlic paste
and last Salt.
Now we will mix all this thoroughly.
The Chicken is nicely marinated
I'm going to set it aside for a while
by that time, we will start making the Masala.
Add the Oil which we used for Birista.
Once the Oil heats up, we will add the paste.
Cook the paste for at least 2 minutes and then we will add the Chicken.
As the color of the paste starts to change a little.
It's time to add Chicken.
Keep stirring the Chicken in regular interval
for at least 5-6 minutes.
After sauting the Chicken for 5-6 minutes
it's time to season it
for that I will add Red Chilli
and Garam Masala.
And now I'm going to give it a nice quick mix.
After mixing the Masala nicely with the Chicken
I'm going to add some water to it.
I'm going to add little Salt.
After adding Salt, I'm going to give it a nice big stir.
Cover it with a lid
and cook it for 8 minutes.
And there you go guys, our Hyderabadi Chicken Masala is now ready.
You also do try this recipe.
And do let me know what you want me to cook next.
For that, don't forget to like, share
and subscribe to 'Get Curried'