Hello everyone. Welcome to Tasty Tamerry
Today we are making the best classic donuts ever
This recipe make crispy from the outside, extremely soft and fluffy from the inside donuts
330g all purpose flour
35g sugar
Then add in 5g instant yeast
220g lukewarm milk
1/2 tsp salt
Mix until all of the ingredients are combined
Knead by hands until a dough is formed
Cover and let the dough sit for 15 minutes
After 15 minutes it's easier to knead by now
40g soft unsalted butter
Add butter in the dough and knead for 10 minutes
Knead until the butter is melted and the dough is smooth
After the dough is smooth, shape it to a round ball and put it in a bowl
Cover and proof in a warm place for 1 hour or until double in size
After the dough is double in size, deflate the dough
Break all of the air bubbles inside and flatten the dough
Divide the dough to 12 equal pieces, approximate ~50g each
Flatten the dough again to make sure no air bubbles left inside
Gather the edges of the dough together in the centre
Round it up like a small ball
I can't tell you how satisfying its is to work with this dough
Now let's cover the dough and let it sit for 10 minutes
Meanwhile, cut 12 pieces of parchment paper around 4 inches in size
After 10 minutes flatten the dough again
You can use rolling pin to help making it easier
Dip your finger to flour and poke a hole in the middle
Then put the dough to a piece of parchment paper to move it easier later
Move your finger around to make the hole bigger if needed
Put the dough in a warm place for 35 minutes to proof
Chubby donuts Isn't it so cute?
Prepare hot oil bath for the donuts
The ideal temperature for frying donuts is 330F(165C) or maximum 350F(175C)
Gently put the donuts to the hot oil
Removing the parchment paper now is very easy
If you accidentally touch the donuts while moving to the oil don't worry. It'd puff up again once it's in hot oil
After one side is golden brown, gently flip it over
Fry until both sides are golden brown
Only flip the donuts when one side looks good enough
Medium low and steady heat is the key for well cooked donuts so you have to be patient
After all of the donuts is cooked, move it to a cooling rack until it's cooled off
Roll these delicious donuts to sugar to make a classic version of donuts
Just simply mix it with sugar or cinnamon sugar is already so good
Beautiful
The donuts is extremely soft because it's well fermented
I can't get enough of this deliciousness It's the best when you eat it warm
Slightly crunchy from the outside, soft and fluffy from the inside
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