396 g of sweetened condensed milk (1 cup + 1/4 cup)
265 g of Greek yogurt (1 cup)
Prepare 1 cake mold of 18-20 cm
Covered with a sheet of baking paper placed in this way
Moisten the mold cake with water to adhere the baking paper
Grease the cake pan completely
Cover with aluminum foil
Cover a cooking lid with 1 napkin
Cook in a bain-marie for 30 min over low heat
Put in the fridge for at least 30 min (it is eat cold)
Soak up the "water" that drains a little (this is whey that occurs when the milk coagulates)