CRUNCH
CRUNCH OF
CRUNCH OF FRIED FOODS WITHOUT THE FATS AND THE
BUTTERS AND THE OILS.
MOVING ON.
MOVING ON. JON FLORELL IS ALREADY
SLICING AND DICING AND
GRATING.
GRATING.
GRATING. BY THE WAY, SLICE,
GRATE, SHRED ANYTHING
FROM FRUITS, VEGGIES,
CHOCOLATE, PRETZEL
CHOCOLATE, PRETZEL STICKS.
STICKS.
STICKS. DON'T PULL OUT THE DULL
KNIVES, THE CHOPPING
BOARD.
BOARD.
BOARD. IT'S GOT THREE STAINLESS
STEEL DRUMS INCLUDED
THAT ARE DISHWASHER
SAFE.
SAFE.
SAFE. IT'S YOUR RIGHT HAND,
LEFT HAND, WHATEVER YOU
WANT IN THE KITCHEN.
THE PREP WORK IS THE
HARDEST.
HARDEST.
HARDEST. YOU'RE MAKING IT EASY
FOR US
FOR US
FOR US >>
FOR US >> Guest: AND COOKING
DOESN'TTAKE TIME.
DOESN'TTAKE TIME. IT'S THE PREP THAT TAKES
THE TIME.
THE TIME.
THE TIME. AND WITH THIS MACHINE,
IT SAVES YOU SO MUCH
TIME THAT HERE, I'LL
TELL YOU WHAT.
I PUT A HANDFUL OF
RADISHES IN THE TOP TO
HAVE MACHINE.
HAVE MACHINE. WHAT WAS THAT, FIVER
TURNS OF THE HANDLE?
EVERY TIME YOU TURN THE
HAPPENED L, IT'S LIKE
FOUR CUTTING KNIVES TO
SLICE FOR YOU.
THE SLICES COME OUT THE
SAME THICKNESS.
SAME THICKNESS. NOT LIKE A KNIFE, ONE
THICK, ONE THIN.
THESE ARE THE SAME
THICKNESS.
THICKNESS. THEY'RE UNIFORM AND
EVEN.
EVEN.
EVEN. THAT'S IMPORTANT,
THAT'S IMPORTANT, ESPECIALLY LIKE -- WELL,
HERE.
HERE.
HERE. THIS BOWL IS GETTING
FULL.
FULL.
FULL. IF
FULL. IF YOU'RE MAKING
HOMEMADE POTATO CHIPS,
IT'S NOOIS WHEN THEY'RE
SLICED EVEN AND UNIFORM
AND THEY COOK AT THE
SAME TIME.
SAME TIME. WITH THE KNIFE, ONE
COOKED, ONE BURNED, ONE
RAW.
RAW.
RAW. >>
RAW. >> Host: AS LONG AS IT
FITS IN THE MOUTH AND
YOU COULD CHOP THE ONION
IN HALF, YOU'RE SLICING
AND GRATING AND THE
EASIEST WAY.
EASIEST WAY. >> Guest: AND THE DRUMS
AREINTERCHANGEABLE.
AREINTERCHANGEABLE. THIS IS THE SLICING
DRUM.
DRUM.
DRUM. WE
DRUM. WE ALSO GIVE YOU THE
COARSE GRADING DRUM AND
THE FINE GRATING DRUM
WITH IT.
WITH IT.
WITH IT. AND THE COARSE GRATING
DRUM, YOU SAW ME SLICE
THAT POTATO FOR THE
SCALLOPED POTATOES.
SCALLOPED POTATOES. MAYBE YOU LIKE THE HASH
BROWNS.
BROWNS.
BROWNS. PUT IT IN THE MACHINE
AND WITH THE PUSHER,
YOUR FINGERS ARE NEVER
CLOSE TO THE IT CUTTING
EDGES.
EDGES.
EDGES. >>
EDGES. >> Host: HOW LONG WOULD
IT TAKE YOU IN AN
ALTERNATIVE METHOD?
ALTERNATIVE METHOD? >> Guest: YOU USE ONE
OF THESE AND YOU TAKE
OFF A HALF A KNUCKLE AND
A NAIL.
A NAIL.
A NAIL. AND YOU PLACE A POTATO
IN THE TOP OF THE
MACHINE AND TURN THE
HANDLE.
HANDLE.
HANDLE. CHEESE, YOU'LL GRATE
CARROTS, COCONUT,
CARROTS, COCONUT, CHOCOLATE.
CHOCOLATE. WITH THE PUSHER, IT
FEEDS IT THROUGH AND YOU
NEVER HAVE TO WORRY
ABOUT WASTING ANYTHING
AND YOUR FINGERS GETTING
CLOSE TO THE BLADE.
HASH BROWNS IN SECONDS.
LET'S MOVE OVER TO THIS
ONE.
ONE.
ONE. IT'S
ONE. IT'S SIMPLE.
IT'S SIMPLE. THERE'S A HANDLE AND A
DRUM.
DRUM.
DRUM. AND
DRUM. AND THEN YOU'VE GOT THE
MACHINE ITSELF.
MACHINE ITSELF. NOW THE BASE OF THE
MACHINE LOCKS DOWN ON
ANY SMOOTH COUNTERTOP
AND TABLE TOP AND IT'S
SUCTIONED.
SUCTIONED. IT WON'T MOVE.
THERE'S A TAB IN THE
FRONT AND THE WHOLE TOP
COMES OFF LIKE THIS.
THIS IS THE ONLY THING
YOU'LL HAVE TO CLEAN AND
THE DRUMS.
THE DRUMS. THESE ARE DISHWASHER
SAFE.
SAFE.
SAFE. I
SAFE. I RINSE IT OFF.
SNAP IT ON AND SLIDE IT
UNTIL IT CLICKS.
TAKE THE DRUM, WHICHEVER
DRUM YOU WANT TO DO.
I WANT TO GRATE CHEESE
FOR TACO NIGHT.
SLIDE THE DRUM IN THE
MACHINE.
MACHINE.
MACHINE. THE HANDLE CLICKS ON AND
LOCKS ON TO THE DRUM AND
YOU TURN THE HANDLE.
PUT A DOWEL BOWL IN
FRONT OF TO MACHINE AND
TACO NIGHT, THAT TO
NACHOS.
NACHOS.
NACHOS. >> Host: AND PRESHREDED,
IT'SMORE MONEY.
IT'SMORE MONEY. >> Guest: YOU NOTICE
WHEN YOULOOK AT THE
CHEESE, IT'S WHITE IN
THE BAGS, DUSTY.
THAT'S CALLED OXIDATION
AND IT RUINS THE FLAVOR
AND THE TECH TEXTURE OF
THE CHEESE.
THE CHEESE. THIS IS FRESH RIGHT OFF
THE BLOCK.
THE BLOCK. AND HOW ABOUT THE HARD
BOILED EGGS.
BOILED EGGS. TAKE TWO OR THREE EGGS
FOR EGG SALAD, CHICKEN
SALAD.
SALAD.
SALAD. JUST TURN THE HANDLE AND
YOU'RE GRATING THE EGGS
INSTEAD OF MASHING THEM.
IF YOU TRIED TO MASH THE
EGGS.
EGGS.
EGGS. >>
EGGS. >> Host: THIS IS THE
FASTER,EASIEST WAY TO
GET THE JOBS DONE IN THE
KITCHEN.
KITCHEN.
KITCHEN. YOU'RE PREPARING THE
MEALS MORE OFTEN
>> Guest: AND AGAIN,
SNAP THEDRUM OUT.
HERE'S SOMETHING I'VE
DONE WITH THE MACHINE
AND I HAVEN'T FOUND
ANOTHER GRATER TO DO
THIS.
THIS.
THIS. SOFT MOZZARELLA CHEESE.
WATCH.
WATCH.
WATCH. I'LL TAKE THE ENTIRE
BLOCK, PUT IT IN THE TOP
OF THE MACHINE.
THAT'S A BIG CHUNK.
AND I'LL TELL YOU WHAT.
FOR FRESH MOZZARELLA
CHEESE FOR LASAGNAS,
HOMEMADE PIZZAS, THERE'S
AN ENTIRE WLOK BLOCK OF
SOFT, WET CHEESE GRATED
UP PERFECTLY.
UP PERFECTLY. >> Host: SO COOL.
>> Guest: AND THE
PERFECTTEXTURE.
PERFECTTEXTURE. WATCH, I'LL CHANGE OUT
THE BLADE.
THE BLADE. >> Host: BY THE WAY, NO
LESSERELECTRICITY
LESSERELECTRICITY REQUIRED.
REQUIRED.
REQUIRED. I COULD SIT ON THE BEACH
AND CREATE SNACKS ON THE
BEACH.
BEACH.
BEACH. >>
BEACH. >> Guest: I'LL SWITCH TO
THEFINE BLADE NOW.
THIS IS THE FINE DRUM.
TAKE A HANDFUL, I USED
TO WATCH MY GRANDMOTHER
TAKE A PLASTIC BAG AND A
ROLLING PIN FOR BREAD
CRUMBS.
CRUMBS.
CRUMBS. THESE DAYS, PEOPLE BUY
THEM IN THE STORES.
TAKE THE CRACKERS AND
MAKE THE BREAD CRUMBS.
HOW ABOUT THIS, GRAHAM
CRACKER CRUST.
CRACKER CRUST. YOU WANT TO GRATE THE
GRAHAM CRACKERS, BROAD.
YOU CAN DO STALE BREAD,
TOAST, FRESH BREAD.
JUST TURN THE HANDLE.
AND EVERYTHING COMES OUT
IN THE FRONT WHERE IT
GOES RIGHT INTO THE
BOWL.
BOWL.
BOWL. ALL
BOWL. ALL YOU DO IS TURN THE
HANDLE AND IT DOES THE
WORK FOR YOU.
>> Host: A LOT OF
PEOPLE LOST THE STRENGTH
IN THEIR HANDS.
HERE, YOU'RE TURNING THE
HAND CRANK AND THE
NEWSPAPER NUCH IS WORTHY
OF BELIEVING --
NUTRISLICER IS WORKING
FOR YOU.
FOR YOU.
FOR YOU. AND YOU GET THE HANDLE,
THE FOOD PUSHER, THE
INSTRUCTIONS.
INSTRUCTIONS. JOHN, YOUR FINGERS ARE
NEVER NEAR THE BLADE.
IF YOU DON'T WANT TO TRY
A MANDOLIN, I
UNDERSTAND.
UNDERSTAND. IT DOES WHAT A MANDOLIN
DOES.
DOES.
DOES. FINGERS ARE NEVER IN
DANGER.
DANGER.
DANGER. >> Guest: LOOK AT THIS.
FRESH PARMESAN CHEESE.
A HARD BLOCK OF CHEESE.
ALL I DO IS TURN THE
HANDLE.
HANDLE.
HANDLE. AGAIN, THE STAINLESS
STEEL DRUM, LIKE A
HURRICANE OF FOOD.
>> Host: YES.
>> Guest: FRESH PARMESAN
FORTHE LASAGNA, THE
PASTA, THE SALADS.
AND DOWN CLOSE TO THE
FINGERS, YOU HAVE THE
PUSHER THAT FEEDS THE
LAST LITTLE BIT THROUGH
THE DRUM.
THE DRUM.
THE DRUM. YOU DON'T WASTE ANYTHING
AND YOU DON'T CUT
YOURSELF.
YOURSELF.
YOURSELF. >> Host: FOR $19.95,
YOU'REGETTING A TOOL
GRATING AND SLICING AND
SHREDDING.
SHREDDING. WHEN YOU HAVE TO BUY
PRESLICED AND SHREDDED,
YOU'RE PAYING A PREMIUM.
FOR $19.95 IF YOU JUST
DO THE CHEESES YOU'RE
MADE THE MONEY BACK.
>> Guest: I'LL TAKE THE
FINEDRUM OUT AND LET ME
MOVE THE CHEESE.
>> Host: SO GOOD AND
FRESH.
FRESH.
FRESH. THE CHEESE TASTES
DIFFERENT WHEN YOU'RE
DOING IT FRESH LIKE
THIS.
THIS.
THIS. >>
THIS. >> Guest: AND WATCH WHAT
I'MGOING TO DO.
I'M GOING TO PUT THE
COARSE DRUM IN.
IF YOU HAVE KIDS, TRY
THIS AT HOME.
TAKE A HANDFUL OF
PEANUTS, WALNUTS,
PEANUTS, WALNUTS, WHATEVER YOU LIK AND A
HANDFUL OF M AND M'S.
AND MAKE THE ICE CREAM
TOPPINGS.
TOPPINGS.
TOPPINGS. IT'S GREAT FOR GRATING
NUTS.
NUTS.
NUTS. CHOCOLATE, COCONUT.
CHOCOLATE, COCONUT. REMEMBER, IT SUCTIONS
DOWN TO COUNTERTOPS AND
TABLE TOPS.
TABLE TOPS. AND YOU CAN IT IF HE
KITCHEN TABLE.
KITCHEN TABLE. A BOWL OF ICE CREAM WITH
THE HOMEMADE TOPPINGS.
>> Host: AND HERE'S THE
THING,JON, WE ALL HAVE
TO COOK AT SOME POINT.
ARE YOU GOOD WITH THE
KNIFE IS HAS YOUR
CUTTING BOARD SEEN
BETTER DAY CAN SAY.
YOU HAVE TO DO THE PREP
WORK TO COOK FOR YOUR
FAMILY.
FAMILY.
FAMILY. THIS IS THE FASTEST WAY
TO GET THE JOB DONE AND
YOU SPEND $20.
658-550.
658-550.
658-550. ONE TO HAVE MOST POPULAR
ITEMS.
ITEMS.
ITEMS. WE'RE LIMITED.
WE'RE LIMITED. >> Guest: THAT WAS A
BLOCK OF CHOCOLATE.
>> Host: AND PEOPLE
HAVE SAID I GRATE
CHILDREN'S CRAYONS.
CHILDREN'S CRAYONS. YOU CAN MELT THEM AND
MAKE NEW CRAYONS.
>> Guest: THAT MAKES
SENSE.
SENSE.
SENSE. AND DISHWASHER SAFE.
POP THEM IN THE
DISHWASHER AND YOU'RE
DONE.
DONE.
DONE. AND
DONE. AND TRY THIS TOO.
NEXT TIME YOU'RE HAVING
A FISH DINNER OR A
CHICKEN DINNER.
CHICKEN DINNER. WE MADE THE BREAD
CRUMBING OUT OF
CHEEZITS.
CHEEZITS.
CHEEZITS. HAVE SO MUCH FUN.
MAKE BREAD CRUMBS FOR
CHICKEN AND FISH.
TAKE THE CREW TONS AND
INSTEAD OF BUYING THE
AAL I DON'T KNOW
SEASONING IN THE STORE,
CROUTONS HAVE THE
SEASONING IN THEM.
>> Host: SO MUCH
FRESHER.
FRESHER.
FRESHER. THIS PARMESAN CHEESE,
IT'S LIKE I'VE NEVER HAD
IT.
IT.
IT. IT
IT. IT TASTES SO DIFFERENT
WHEN IT'S SFRESH.
FRESH.
FRESH.
FRESH. AND WHEN YOU'RE ADDING
THE FRESH INGREDIENTS,
IT'S A PAIN.
THIS IS THE ANSWER.
NO ELECTRICITY REQUIRED.
AND THIS IS THE ITEM
NUMBER.