- Yeah!
(gasping)
(laughing)
- I may have over done it.
(upbeat music)
- Like potatoes, you can do so much with them.
You could hard boil them, poach them,
scramble them, sunny side up.
We call them dippy eggs.
You dip the bread.
- Oh, right.
- A little dip.
- You dip.
- A little dip and eat.
- Eggs are a condiment
more than they are an individual food.
- If I'm at a breakfast restaurant,
I'll usually get one of those like everythings.
An egg I feel like is the mortar that holds that together.
- I don't order eggs out
because I can make them at home
unless it's a poached egg.
I can't poach an egg.
- Oh, I wonder if we got a gadget today that will help us.
- Nah-duh-duh-duh.
- [Matt] The Negg.
- The reason why I stopped eating hardboiled eggs
was it's really a pain-
- To shell.
- It's dishwasher safe.
Just add a little water.
- I'm guessing to that line.
- Is there a line in there?
- There's kind of a line.
Halfway through.
There is no other line.
- Is that the top or the bottom?
Does it matter?
- So that's the water level.
- That seems like a lot of water.
- This feels incorrect.
Shaking should be vigorous enough
to fracture the shell and membrane.
Yuck!
(shaking)
- I think this way maybe.
- It's going all over the place.
There's a lot of water.
- Check after four or so shakes.
Oh, so it's quick!
(shaking)
(laughing)
- There's chunks of eggs just floating in there.
- Yeah!
(gasping)
(laughing)
- Half the egg is missing!
(laughing)
- So, okay.
We damaged the egg quite a bit.
(laughing)
There's still some good pieces
down there you could fish out.
(laughing)
- I may have over done it.
- There's no explanation for this.
- Hard to know where the water ends and the egg begins.
- At least it's dishwasher safe.
(laughing)
- You want to try a bite?
- Nope.
- Well, to be fair, boy does it peel the egg for you.
- Sure does.
- It's called the Rollie.
It's got a no-stick grip.
No, a stick grip,
but we got no-stick spray.
- I immediately have a question.
Is this supposed to be the egg?
- So this is like grab and go, right?
- You just take it with you and put it in your car.
- Fill up your thermos with eggs.
Plug this into your car.
As your driving down the road, just munching off the egg
as it rises out.
- Le-de-dit.
Importante.
Must be colored inside the cooking chamber
with non-stick cooking spray.
(spraying)
All right.
It's cooking the Pam.
Get the eggs.
- It's stuck.
(plopping)
Oh, there it goes.
(plopping)
(laughing)
(slurping)
Okay, so that's the top of the egg.
- One of these?
- Yeah.
- Is there an on button?
- There are two lights.
The red one's on.
- Okay.
- Which I think means
don't eat it!
- Oh, oh!
I'm feeling a little cooking.
(laughing)
- It really does feel like we've got an alien here
that is like suffering and dying.
- It does feel like it's coming out a little though.
- I feel like we're overdoing them now.
- Oh, nope.
See, it's not done yet.
- (bleep)
Fix it!
The plunger!
Get the plunger!
- That looks like a done egg.
- Seems to like cook and then stop
and then cook and then stop.
(pinging)
Oh.
- I heard something.
- She's just still cooking.
How?
- Oh, this is not good.
- Uh-oh.
(banging)
Get out of there.
What are you afraid of?
You coward!
- Oh, we did not do a good job of cleaning this.
That's a full thing of plastic.
- [Bekki] Oh.
- How did we mess this up?
It seems so easy.
- It's got a good chew.
- What do we got here?
A rapid egg cooker.
- [Bekki] Don't touch it.
- Should I lick it.
- Whatever is on that finger is going to go into the egg.
- I don't think we should read directions.
- Okey dokey.
- But it's pretty much the same level as medium.
- What is it?
It's just like a little steamer?
And we gotta pierce it.
(cracking)
- Pop that lid on.
- [Kate] And now we wait.
- This is literally the video where we watch boiling water.
- I was hoping it was gonna spin or something.
- So this is just gonna hard boil these in six minutes?
- I'm pretty suspicious.
- I literally just had egg food poisoning.
I was in so much pain on the ground,
and I took a nap on the bathroom floor.
(alarm)
(screaming)
Oh, God!
- Are we gonna get radiation poisoning from this?
- We skipped a couple steps.
- Oh, (bleep)!
- We need water in there.
(laughing)
- How long does it normally take to hard boil an egg?
- It takes me about two and a half days.
- That's a very hard egg.
- It just started beeping again.
(alarm)
Should we just take them out?
- Voila.
Yum.
Oh, that's hot.
- Oh, it's beautiful.
- She peels well.
(gasping)
♪ It's the perfect egg ♪
(screaming)
(laughing)
- [Matt] That yolk is hot as (beep).
- Yeah.
That's about a hard boiled egg.
- No.
- No?
- [Bekki] That's more of a medium to a soft.
- I thought you couldn't tell until you saw the yolk.
- Open it.
Yup.
See how soft that is.
- [Matt] Tastes like an egg.
- Yup, it tastes like an egg.
It really does.
I'm just scared.
I've been burned
both by this egg and eggs in general.
If I'm gonna buy a gadget to make things easier,
the gadget has to be the simplest thing
in the entire world to use
which to be fair there's only four steps,
and we really just did...
- And we missed all of them.
- It says right from the beginning,
pierce the bottom of each egg.
Sorry, Mr. Egg Cooker.
- We failed you.
(laughing)
(upbeat music)