Hello, Welcome to Subbuskitchen
Today we are going to see how to make Ven Pongal
It is a common and traditional breakfast item
We need to first cook rice and moong dal till mushy
Then we need to prepare tempering with
Pepper, cumin, cashew, curry leaves and asafoetida
Both are concocted to get delicious Ven pongal
with rich ghee flavour, this pongal will melt in mouth
Its a very tasty South Indian Breakfast dish
Relish with Sambar, Gotsu, Coconut chutney
best combination
Lets see how to make this Ven Pongal
Venpongal is now ready!
I will share some tips for making Ven Pongal
1st tip
When we are cooking rice and dal
we need to add extra 1/2 cup of water
then only the rice and dal will get cooked nicely
Allow more whistle than conventional rice cooking
to make sure the rice and dal are mushy
We can also cook rice and dal with milk to get rich flavor
If we cook rice with milk,
the texture and taste of the pongal will be rich
like we taste in temples.
Ghee is one of the important ingredient in pongal
Be generous in adding ghee to get rich flavor
Tip 4:
We can add ginger while tempering
But garnishing pongal with fresh grated ginger
makes it even more tastier
Try following these tips and share your comments
I will meet you all in another new recipe. Thankyou