Chop 1 peeled potato
Add 1tbsp water
Cover and microwave for 4-5 minutes
Mash the potatoes
Add to a bowl
Pour 120g milk into the bowl
Add 2tbsp white sugar
1tsp active dry yeast
Mix and wait for 5 minutes
Crack 1 egg in a bowl
Microwave 2tbsp unsalted butter for 20-30 seconds
Pour into the bowl
1/2tsp salt
Mix everything together
Sift 300g all purpose or bread flour into the bowl
Mix well
Rest for 20 minutes
Add a bit of oil to a bowl
After 20 minutes
Rise until double size
Brush a bit of oil in a baking pan
Sprinkle some flour
Rest for 15 minutes
Shred 100g mozzarella cheese
After 15 minutes
Sprinkle more flour on top
20X35cm
Sprinkle cheese on top
Roll up the dough
Place inside the baking pan
Rise until double size
Sift some flour on top
Bake for 20-25 minutes at 180°C/356°F
after baking
place on a rack to cool
Looks very good!
Slice the loaf
So soft and fluffy on the inside
You must try this recipe if you have a potato at home!
Thanks for watching!
1 Potato
Cut the potato into small pieces
15ml water
Microwave for 4-5 minutes
Mash the potato
Place the mashed potato into a large bowl
180ml water
Continue to add the water gradually
25g white sugar
3g active dry yeast
Mix & wait for 5 minutes
1 egg (about 49g)
Mix well
Save about 10ml for later
Mix well
300g all-purpose or bread flour
3g salt
Mix until it forms a dough
Cover and rest for 20 minutes
30ml melted unsalted butter
Knead the dough
Cover and rise until double size
Deflate the air bubbles
Sprinkle some flour
Place the dough onto the work surface
Shape the dough
Divide the dough into 12 parts
Sprinkle some flour
Shape the piece of dough into a ball
Place the dough into a non-stick baking muffin pan
Repeat with the remaining pieces of dough
Cover and rise for about 45 minutes
After 45 minutes
Brush egg wash
Sesame seeds (optional)
Bake for 15-18 minutes at 356°F/180°C
After baking
Place on a rack to cool
These buns are so soft!
So fluffy and delicious!
1 potato
Cut the potato into small pieces
Move to a bowl
15ml water
Cover and microwave for 4-5 minutes
Mash the potato with a fork
Move to a bigger bowl
150ml milk
Mix well
25g white sugar
mix well
3g instant dry yeast
mix well
1 egg
Save about 10ml for later
3g salt
mix well
250g bread flour or all-purpose flour
mix until all the ingredients are combined
cover and rest for 30 minutes
28g unsalted butter, microwave for 20-30 seconds
after 30 minutes
add the butter
Knead the dough until the surface is smooth
Cover and rise until double size
Deflate the air bubbles
Sprinkle some flour
Place the dough on a kneading board
Gently shape the dough
Cut the dough to the center
Cut and divide the dough into 10 parts (or 12)
Each piece is about 59g
Take a piece of dough
Shape the dough into a ball
Place in a non-stick baking muffin pan
Cover and rise for 30-45 minutes
Brush egg wash
Bake for 15-18 minutes at 356F/180C
After baking
Place on a rack to cool
These potato breads are so beautiful!
The inside is super fluffy and soft!
If you have a potato at home, you must try these 3 potato bread recipes!