hello everybody princess and the bear here and we're back at island's adventure because it feels
like a prehistoric outside it is so hot that we had to i guess bring ourselves to the jurassic
period so in case you didn't follow that we left our cold ac at home to come outside in the floor
to heat just to go to the ac inside of a quick service restaurant in zom's adventure let's go dig
some burgers we're gonna do a burger digs be sure to subscribe and eat plants you heard the problems
the cab that they offer is a
spellbound and none of the spellbounds are vegan but this one is now i'm gonna defile
this chardonnay because it's like 105 degrees outside and i'm gonna put some ice in it
that's how you sharpen it up in here and then when you throw ice on the table
on accident you put it on yourself because it's just so hot that you just this is how
you cool down in florida you ice tube yourself because it just melts right on you and it's just
it's just how this is how you do it all right now that i'm sufficiently cold
let me go ahead and try this chardonnay with the ice cubes nice and milky
cheers
i think it'll pair nicely with food on its own you know it's it's decent it's okay i would give it um
i don't know three out of five chardonnays at
least i feel a lot more cool than i would have covered myself in ice
i really should give you a supply of ice and water with every drink at this point it's one
thing that i will it's a minor thing when it gets too hot at disney free token times they would roll
out containers of water for everybody and they still do something they do trays universal needs
badly because even inside here burger digs it's like she's not even on there's so many
people in here so many bodies so closely back together they might as well be outside
at least outside there's some somewhere to breeze and no worries screens here in the background are
completely from the heat not from velocity at all so we cheers to a florida meltdown
that's fruitful chardonnay not overly sweet nice little christmas view
the ice definitely helped three and a half out of five plus
there's no lies when you're compromising with gloom-free claws not that gluten-free is bad but
cause
those supposed calls are appropriate because we
are in a dinosaur area and bear does rate everything in clause so
i don't know it's a very consistent white glob tastes like uh cough syrup which i'm into
if you don't like pop syrup or like a sweet tart like choppy taste you're not gonna like wipe off
i would give it um three out of five artificial cherries honestly we've all
reached that saturation point or we're realizing that celsius aren't going anywhere now because
they're not going anywhere i think it's time for more competition in the shelter department
white costs not on everything white cloth is not a bad selfie but there are better celsius it's time
to start actually starting the competition that's better for us than longer until then to cause
honestly it's a perfect timber so i don't care how it tastes
but white cloud's going to be a bit average we're getting two and a half out of
five this is the herbivore burger platter with a balsamic marinated roasted portobello mushroom
smoked tempeh bacon a vegan swiss that's definitely split here
and then we have a vegan secret sauce here on the bottom that's made everything really uh
kind of gross and then a lettuce and then tomatoes on a toasted kaiser roll now this
half of the kaiser roll is hard like a rock and this one this half is like silky and kind of gross
don't have high hopes for this but
it looks beautiful and there's no alt meats in it so i can't really be mad at it i love
tempeh i'm just hesitant on this balsamic roasted portobello
it's actually roasted pretty nicely i like it it actually kind of tastes like a burger like um like
a impossible burger pad or something like that it's marinated really nicely enough for somebody
like me that's not into mushrooms to actually eat it or at least take a couple of bites before i
take the whole mushroom out for that i'm going to give it a four and a half out of five
if you want a a vegan burger that doesn't have an alt meat on it this was 100 percent
of burger you get if you don't carry the weight or if you don't like mushrooms
i don't know if you can don't carry the weight you should probably
get it if you don't like mushrooms definitely don't get it go to like um
now you guys know that i get funny or if you don't know you're new here i am particular about
naming and themes in food if you want to call this a herbivore boater that is technically red
but let's honestly call this what it really is it's a prehistoric swamp sandwich
super hard top very soggy bottom uh some prehistoric looking mushrooms uh
and some weird looking satinos out would it would have been mystery sauce it's a sauce it's
here
bumbler i mean that look like much of the tempeh the crispiness of the mushroom with the tomato and
the salt all works well together i wish the bottom one was as crispy as the top that it wasn't so
absolutely foggy uh but it's still really good i'm surprised because i expected nothing out of burger
dings and i was considering to be a viable plant make sauce and i will do that four out of five
under my burger i have frites and it's not a lot of fruits but there's some in here
i guess they passed a fry test
punching up i'm glad that uh bear got me mustard because they're kind of black
i look like a two out of five guys i would not practically come here and get french
fries that's pretty sure i'd rather go to wimpy's one piece is a much better prize
they do like a good side of the freak now these technically pass the fire test but
i feel like they only passed the at this point they're cold now that's not burger dick's fault
or maybe it is the design of this restaurant sucks
just put it out there because this is the middle of the park where it's probably the hottest
people come here to sit down they don't get up uh and that conflicts with people wanting to get food
to eat because they have nowhere to sit a lot of standing around looking for tables there's
only one freestyle in the street so there's a long line for that or two but in the same area
which leads to probably some sub-par experience with the food which brings us back to this fry
but it gave me unattainable
it's a bland room temperature shoestring fry nothing corn
we definitely have better fries here at items two out of five
now don't y'all look at me like that and i know you're looking especially you yes we came into
burger dicks i didn't want a burger i'm not a huge burger person i will occasionally eat them
from the channel but i i'm not in love with them but the thing about burger dish is that on the
non-plant-based options there are tons of options for what you want to do with your burger
you know bacon pork belly avocado onions onion rings uh they have like three different types of
buns including gluten-free one of those options is lettuce you get a lettuce wrap whatever you want
uh now not having any idea how this is gonna work whether i ordered it because honestly i was
mostly curious and who doesn't want healthy chicken and lettuce i also ordered avocado
now i was expecting avocado slices but i guess this makes more sense
that was two dollars and 25 cents 2.79 279 for that 279.
all you count avocado lovers out there you would probably shrink at the price of this
and then i get supposed to be like lettuce wrapped i just got a pile of pieces and then
on top of a tomato i'm like four pickles that's a significant amount
of pickles but this isn't what i'd call lettuce wrap it's more lettuce berry
i don't know if you have a problem with that if you told me ahead of time there's more condiments
and lettuce and tomatoes you can i can pick out more of that like you know i wanted to be like
a shoni's buffet but i was literally expecting lettuce wrap so we're gonna take this avocado here
we're gonna give it just a good dollop on top of the chicken
it's all going in the same place unless you're one of those people who don't have
your food touching and i would question why you would order a burger in first place either way
let's uh there's about to slice this like a civilized bear
tomato in there
pickle you get a pickle here we go tiny this is going to be an ordeal already
it's basically a chicken salad avocados at least fresh
um i don't think it was like fresh peeled didn't taste like here probably
out of a container but it doesn't taste like it's been sitting out for that long chicken is juicy
in season not like overly seasoned just like pepper and salt a little pickles it works but
this is a salad not a lettuce wrap chicken burger i would give it two and a half out of five if
you're looking to eat healthy you do have options just be warned you're basically eating the salad
so that has been burger days uh the food is decent
decent it's too hot the restaurant set up is garbage it takes away from the experience because
even if the food was fantastic i wouldn't want to come back here because the feeding situation
there's a lot of people just squatting on seats it's really it's like a bad issue it's triple
digits outside i would want a table too but i don't blame that on people i blame them in the
setup of the restaurant yeah i would agree it's better to eat here when either is not
super busy or they're succeeding i don't know but we have had much better quick service food in our
industry specifically uh so if you think that burger digs is the best quick service
in uh adventure i need you to fight hugely in the comments below if there's anything else that you'd
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you heard the girl
let's wait
great
oh
are part of this group of dinosaurs that's most closely related to birds same family
of t-rex right they are called stereotypes right that means beast foot so out of nature
very very quickly okay she's gonna become a fully grown adult after one year
for suggestions
oh
um
but then we got a phd in yeah
i thought it's becoming more about me than it is about creativity imagination
here