CLICKONDETROIT’S APP. YOUR PICTURES COULD END UP ON AIR RIGHT HERE ON. LOCAL 4. ALRIGHT,
SO CHEESE, LETTUCE, TOMATO,
ONIONS, KETCHUP AND MUSTARD
AREN’T ALL THAT YOU COULD PUT ON
A BURGER CAN GET INTERESTING.
I’M EXCITED. INSTEAD, THERE’S A
LOCAL RESTAURANT AND FOOD TRUCK
. THAT’S UPPING THE BURGER
TOPPING GAME AND THAT’S WHAT’S
ON THE MENU FOR TAKE OUT TUESDAY
. LET’S SEND IT OVER TO OUR
RESIDENT FOODIE MICHELLE OLIVER
FOR THE SCOOP. PIG EYES. I MUST
SAY IT SMELLS AMAZING IN HERE
RIGHT NOW I’M JOINED BY JOSHUA
MANSFIELD, THE OWNER AND
OPERATOR OF THE ROLLING STOVES.
LOVE THE NAME, BY THE WAY. THANK
YOU. WELCOME TO THE SHOW AND
THESE SERVE UP SMASHBURGER. SO
LET’S GET INTO THAT. WHAT IS A
SMASHBURGER? WHAT KIND OF
COOKING TECHNIQUE IS USED TO
MAKE IT? SO FOR SMASH BURGERS.
WE KINDA PUT THE BEEF BUTTER ON
THE GRILL FIRST. GOTTA HAVE
BUTTER. WE TAKE A PRESS AND
PRESS IT DOWN. SO WHAT THAT DOES
IS, IT’S GONNA AH, GET YOU A
NICE SEAR AROUND THE EDGES, SO
YOU’RE GOING TO BE ABLE TO HIT
THAT YOU’RE GONNA GET THE
SALTINESS THE LITTLE BUTTERY
FLAKES THERE. SO IT’S USUALLY A
QUARTER POUND. SO IT’S A LITTLE
BIT OF A SMALLER BURGER. UM BUT
THAT’S BASICALLY IT CAN STACK
THEM UP IF YOU WANT TO. I’M SURE
RIGHT WE’VE HAD WE’VE HAD
SOMEONE COME IN AND GET SIX
PATTIES. 6-6 IS A LOT. NO THE IT
GETS THAT NICE IF YOU LIKE THE
CHAR GRILL IF YOU EVER HAD A
BURGER BEFORE THAT KIND OF STAYS
ROUND AND PLUMP, THIS WILL KIND
OF ELIMINATE THAT. IT’LL SMASH
IT DOWN EXACTLY AS THE NAME
SOUNDS. SO ONE OF YOUR BURGERS
ON YOUR MENU HAS PEANUT BUTTER
ON IT. SO LET’S TALK ABOUT THAT
WHEN WE GOT TO GET INTO THAT, SO
YOU HAVE IT KIND OF SET UP TO
MAKE RIGHT HERE. SO THIS RIGHT
HERE IS, UH, PEANUT BUTTER. WE
PUT THAT ON THE BOTTOM, OKAY?
AND WHAT DOES PEANUT BUTTER ADD
TO THE BURGER? I THINK A LOT OF
PEOPLE MIGHT FIND THAT A LITTLE
STRANGE, BUT IT’S KIND OF LIKE
SAVORY, SALTY. RIGHT SO YOU’RE
GONNA GET A LITTLE BIT OF
CREAMY, UM AND JUST A DIFFERENT
FLAVOR PROFILE? I MEAN, IT’S
NOT. IT’S NOT COMING ON MOST
BURGERS. UM BUT WITH THAT, YOU
GET THE SALTINESS, CREAMINESS
AND A LITTLE HONEY WAS GOING TO
SAY YOU HAVE THE BACON ON THERE
TO ADD SOME CRUNCH, HONEY. FOR
SOME SWEETNESS. THIS IS A REALLY
INTERESTING FLAVOR PROFILE. AND
THEN THOSE ONIONS. I HAVE
SMELLED THOSE ONIONS ALL MORNING
, PEOPLE. IT SMELLS SO GOOD. AND
THEN THIS IS THE LAST TOUCHES.
WE DO PICKLES, WHICH IS GONNA
JUST CUT THROUGH THAT PEANUT
BUTTER A LITTLE BIT. PEANUT
BUTTER CAN BE, YOU KNOW, SUPER
THICK, BUT YOU’RE GETTING THIS
ACIDITY. FROM THE FROM THE
PICKLES. VERY WELL BALANCED. AND
THEN, OF COURSE, COMES THE
BURGER ON TOP, AND IT’S WITH
AMERICAN CHEESE OR CHEDDAR
AMERICAN CHEESE. AMERICAN CHEESE
UP TOP. THAT LOOKS AMAZING. I’M
GONNA PROBABLY TAKE A BITE OF
THAT. BUT LET’S FIRST GET INTO
WHAT OTHER KINDS OF BURGERS YOU
OFFER. YOU EVEN OFFER A BURGER
FLIGHT. IS THAT CORRECT? YEAH.
YEAH. SO WE DID A WE DID A
BURGER FLIGHT KIND OF JUST A
PLAYOFF OF LIKE DIFFERENT TYPES
OF BEERS THAT YOU CAN HAVE IT A
BAR. SO WE HAVE THE SMASHBURGER.
THAT’S OUR CLASSIC LETTUCE,
TOMATO ONION, PICKLE KETCHUP
MAYO MIX A RODEO BURGER BARBECUE
BACON ONION RING. AND THEN THE
PEANUT BUTTER BURGER. NICE AND
THEN WE HAVE A CROSS SECTION
HERE OF THE PEANUT BUG BUTTER
BURGER. SO WHAT ELSE IS ON YOUR
MENU? WE HAVE. WE TALKED ABOUT
THE BURGER FLIGHTS, BUT I SEE
SOME DELICIOUS FRIES OVER THERE.
YEAH WE GOT GARLIC FRIES THAT
ARE JUST OUT OF THIS WORLD. AH
OCCASION FRIES, CLASSIC SALT AND
PEPPER FRIES. WE GOT CHICKEN
STRIPS AT THE RESTAURANT. WE GOT
ONION RINGS, AND WE DO DO SALADS
TOO. VERY NICE. WELL LET’S
INVITE OUR FRIENDS ON IN. I WANT
TO TRY. DO YOU WANT TO TRY THIS
PEANUT BUTTER BURGER? OR DID YOU
HAVE? YES I WANT TO TAKE A
LITTLE BIT OF THAT PEANUT BUTTER
BURGER. THAT’S INTERESTING,
INTERESTING TAPPING TO ADD ONTO
A BURGER, BUT I’VE SEEN IT ON
SOCIAL MEDIA. I’VE SEEN IN SOME
OTHER PLACES. BUT LET ME ASK YOU
THIS. WHAT IS THE MOST CREATIVE
TOPPING OR OUT OF THE BOX
TOPPING THAT YOU’VE PUT ON A
BURGER BEFORE MAN? THAT’S SO
HARD AT THE RESTAURANT. WE HAVE
A BURGER OF THE MONTH. SO WE
SWITCH IT UP. DO A BUNCH OF
DIFFERENT THINGS WE’VE DONE
ANYWHERE FROM GREEN APPLES. OH
PEANUT BUTTER, OBVIOUSLY, UM,
DIFFERENT VARIATIONS OF THINGS.
I MEAN, HEY, YOU GET TO SWITCH
IT UP EVERY MONTH. YOU CAN BE AS
CREATIVE AS YOU POSSIBLY WANT
TO. SO, LADIES, WHAT DO YOU
THINK? THAT’S THE BACON.
GOODNESS GRACIOUS, LIKE JODI WAS
DOING THIS KIND OF IT, LIKE
MAKES YOU WANT TO DANCE A LITTLE
BIT OF DIFFERENT FLAVORS. EVERY
TIME YOU GET IT, YOU’RE LIKE
FIRST HIT WITH A PEANUT BUTTER
AND THEN HIT WITH THE ACIDITY
FROM THE PICKLES. PICKLES YOU
GOT THAT CRUNCH FROM THE FROM
THE MACON IS SO INTERESTING
WHERE PEOPLE CAN TRY OUT YOUR
BURGERS. SO WE HAVE A RESTAURANT
OF FARMING TO NON EIGHT MILE IN
FARMINGTON, AND WE ALSO HAVE A
FOOD TRUCK THAT WE COME TO
CAMPUS MARTIUS. UH, WE DO
GRADUATION. PARTIES, WEDDINGS
AND NO ONE LEAVES HUNGRY AT ANY
EVENT. SO HOW CAN PEOPLE FIND
YOU ONLINE? THE ROLLING STONES
DOT COM WE ALSO HAVE SOCIAL
MEDIA’S INSTAGRAM FACEBOOK.
FOLLOW THEM. YOU’LL PROBABLY END
UP BEING HUNGRY. YES VERY MUCH.
SO THUMBS UP. AMAZING LIKE YOU