My mum's making some salad and she asked me if I could make some dressing
And today I'm going to show you how to make some really quick dressing with three jam jars. First up
I'm going to make some lemon dressing and what you're going to need for this, you
need a lemon, olive oil, some honey, pinch of salt and a pinch of pepper. I'm just gonna
roll this first so you get some more juice out when you squeeze. I'm just gonna chop in half a lemon so there's
quite a lot of pips in there so what I'm gonna do, I'm gonna use the smaller half. I'm going to
hold my hand out like this, I'm just going to squeeze it like this so I catch the pips
There's no more pips in here, I see, so I can just squeeze it out now
Ouch! So now I'm going to add this lemon into my jam jar and if you're thinking why am I crying?
I just got lemon in my eyes! So we're just going to pour this into our jam jar
And now we're going to add our olive oil so we need six tablespoons of this
Two, three, four, five, six. So there's actually two parts oil to one part acid here
And then also one tablespoon of honey. There we go. All I have to do now is add some salt and pepper
There we go. So I'm just gonna pop the lid on and give it a little shaky shaky so it's all mixed in
Dad likes to call this emulsified or something and I just think it means mixed up but
you know. Okay, so now I'm going to move on to the next one, the yoghurt one. So what you need for this
you need some yoghurt. I'm gonna have some white wine vinegar and we also need some oil, there we go
and what you can add at the end is some herbs and we're gonna need five tablespoons for this yogurt
There we go and two tablespoons of white wine vinegar. Two, I'm just gonna get some olive oil so
about one tablespoon of that olive oil. Now, we're gonna add some herbs so I've got some parsley
and some mint here. I'm just gonna take a few leaves, maybe two or three, and a few of these
little parsley leaves and then roll them up and get your knife and just cut them into small
strips and then we can put those into our mixture. I actually learnt this from watching Gordon Ramsey.
No offence Dad
We're just going to put the lid on and give it another shaky shaky
And after this one, I get to move on to one of my favourites, strawberry and balsamic
So, what you need for this one, you need some oil, some strawberries and some balsamic vinegar
but what else you need, you need a grater and you're going to use this one, this side of the
grater. Just going to get some strawberries and grate them like this onto the chopping board
And you're going to do six strawberries. One more. Okay, your big reveal. That looks so nice
So we can just put that into our jam jar. I'm just gonna wipe this down, clean my hands, there we go. So now
we're gonna add six tablespoons of olive oil and then we're gonna add two tablespoons of balsamic
So I'm just gonna add some pepper. I'm just gonna give this a shaky shaky. Emulsify!
Hope it's good there. Now I'm going to have a taste. I'm going to try this first
Yep, that's good. That's gonna be my favourite. Let's try this one
That's quite nice. So definitely Petal and mum will love this one because they love yoghurt
That's really good. I think that's like a dad and River one. So there you go. Those
are my three simple dressings and these are actually really easy and they're really tasty
Hope you give them a try. Let's go give them to mum. Mum, your dressings are ready