ALL
ALL I
ALL I DO
ALL I DO IS EAT, I GET ACCUSED OF THAT ALL THE
TIME. IS THAT ALL YOU DO
IS EAT? I DO. BUT I GET
TO SHARE THE WEIGHT THE
COOK BEAUTIFUL FOOD WITH
YOU. --WAY
YOU. --WAY NOW I GET TO SHARE IT
WITH YOU FOR $60 OFF. WI
CAN YOU TELL I CAN CAN Y
HARDLY THINK? I WALKED
OUT HEARING IT SMELL SO
INCREDIBLE. THIS IS THE
SECRET AND THE WAY THAT
THE DINERS COOK, THE WAY
TO COOK FOR YOURSELF, TO
FOR A WHOLE GROUP OF
PEOPLE. ERIC TOCHTERMAN
IS HERE COOKING UP A
STORM FOR US. ERIC IS ST
ONE OF OUR FAVORITE ONE
CHEFS HERE ON HSN. HE IS
EXCLUSIVE TO HFSN. YOU E
ARE TWISTED TO HSN! THIS
IS THE BLACKSTONE
GRIDDLE. IT COMES WITH G
AN ADAPTER HOSE TO PLUG
INTO YOUR PROPANE TANK
AND ANY PENTAPEPTIDE. WE
HAVE A COVER FOR IT AND
ALL THE SPATULAS THAT AL
YOU ARE COOKING WITH.
>>GUEST: ALL THE
ACCESSORIES. WE WILL GET
INTO ALL OF THAT.
SO BLACKSTONE WILL GIVE
YOU COOKING WITHOUT
COMPROMISE. YOU WILL BE
ABLE TO DO EVERYTHING
YOUR GRILL CAN DO AND
1000 THINGS MORE.
>>HOST: I COULD NOT DO
THAT BECAUSE THE VEGGIES
WOULD BE DONE IN THE
FIRE.
FIRE.
FIRE. >>GUEST: YOU'LL BE
CHASING THEM, THEY WILL
BE BURNT OR NOT EVEN
EXISTED IN THE DRIP TRAY
BE BURNT OR NOT EVEN EXISTED IN THE DRIP TRAY.
LOOK AT THIS, IT ALL
COMES DOWN TO AN OUTPUT
PERFECT HERE. --SEAR
NOW GRANTED I LOVE A
GRILLED STEAK BUT 9/10
TIMES WHEN I AM COOKING
AT HOME I FEAR MY STATE
INDOORS --SEAR --STEAK
BUT NOW YOU CAN DO IT
OUTDOORS AND NOW YOU GET
THAT PERFECT CROSS THAT
YOU CANNOT GET ANYWHERE
ELSE.
ELSE.
ELSE. >>HOST: THE >>HOST: TH
CARAMELIZING SHOWS HOW
EVENLY THE GRIDDLE COOKS
EVERYTHING.
EVERYTHING. >>GUEST: BECAUSE IT IS
2 DUAL CONTROL BURNERS
THAT WE WILL SHOW YOU IN
A BIT. IT WILL GIVE YOU
THE CONTROL. YOU COULD
ACTUALLY BE HIGH ON ONE
SIDE AND LOW ON THE SIDE
OTHER SIDE. YOU CAN
ACTUALLY FEAR --SAER
IF YOU WANT TO OR KEEP
SOME THINGS ALREADY COOL
ON THE OTHER. --SEAR
SO THE BLACKSTONE 22 SO
INCH GRIDDLE IS GOING TO
HAVE YOU COVERED FROM
PRACTICE, TO DINNER AND
EVERYTHING IN BETWEEN.
>>HOST: AND IT IS HUGE.
WHEN YOU TALK ABOUT THAT
WE WERE COOKING PROTEIN
PANCAKES AND WAFFLES, PA
YOU CAN DO TONS OF
BURGERS, TONS OF
PANCAKES, WORLD ONE
STATE. YOU CAN --STEAK
COOK ON BOTH SIDES OR
JUST ONE SIDE AND THIS J
IS THE WAY THAT YOU CAN
COOK OUTDOORS. IF YOU
ALREADY HAVE A GRILL, AL
YOU CANNOT PUT YOU CANNO
VEGETABLES ON YOUR GRILL
YOU CANNOT PUT YOU CANNO VEGETABLES ON YOUR GRILL.
YOU CANNOT PUT PANCAKES
ON YOUR GRILL. ON YOUR G
EVERYTHING WE ARE GOING
TO SHOW YOU(...)
>>GUEST: IT IS NOT
ACTUALLY EASY TO CUT ON
YOUR GRILL. WE CAN DO
THAT. EVER BEEN TO A
RESTAURANT, WHERE THEY
COOK IN FRONT OF YOU? CO
YOU KNOW WHAT THEY DO?
THEY CUT EVERYTHING
THEIR. THIS IS BECAUSE T
IT IS COLD ROLLED STEEL
--THERE
--THERE
--THERE MEANS THE PROCESS OF HOW
THEY ACTUALLY MAKE THIS
GRIDDLE MAKES IT SUPER
DURABLE. YOU'RE GETTING
THAT RESTAURANT AND THAT
DINER EXPERIENCE WHEN DI
YOU SEE EVERYBODY YOU SE
COOKING WITH THE FLATTOP
GRIDDLE. WHAT IT IS, IT
IS LIKE YOUR
GRANDMOTHER'S CAST IRON
WHERE YOU ARE SEASONING
IT AND NOT REALLY
CLEANING IT. YOU ARE CLE
JUST WIPING OUT. SAME
THING WITH THIS. WHEN
DONE, JUST WATER ON IT
AND WIPE CLEAN. IT WILL
CREATE A MEMORY SO EVERY
TIME THAT YOU ARE TIME T
COOKING YOU CAN CREATE
THE NONSTICK SURFACE.
>>HOST: IT WILL >>HOST:
REMEMBER AND GET BETTER
AND BETTER EVERY TIME.
WHAT DO WE DO WHEN WE
SEASON IT FOR THE VERY
FIRST TIME. LIKE BEFORE
WE USE IT EVER, HOW DO W
WE START?
WE START?
WE START? >>GUEST: SUPER EASY. >>
ALL YOU HAVE TO DO IS
HOOK UP TO YOUR PROPANE
TANK ENTERING THE TANK E
BURNERS ON THE HIGH. PUT
A FILM OF OIL TO WIPE
WITH A TOWEL AND LET IT
BURN OFF. IT WILL CREATE
SMOKE AND BURN OFF AND
THAT IS IT. YOU ARE THAT
READY TO COOK.
>>HOST: AND YOU NEVER
HAVE TO SEASON AGAIN.
LIKE YOUR GRANDMOTHER
WITH A CAST-IRON WITH A
SKILLET, OR MAYBE YOU, S
DO NOT YOU DEAR WASH MY
CAST-IRON GILLETT! IT
TAKES YEARS SOMETIMES TO
-- SKILLET
-- SKILLET
YOU
YOU MIGHT
YOU MIGHT WIPE IT OFF YO THE NEXT TIME BUT LOOK T
AT ALL OF THIS[INAUDIBLE]
.
.
. >>GUEST: (...) THE
VEGETABLES. YOU CAN DO
THAT. YOU CAN DO
EVERYTHING YOUR GRILL EV
CAN DO IN 1000 THINGS
MORE.
MORE.
MORE. >>HOST: PERFECT FOR
CAMPING BECAUSE YOU CAN
BRING THIS WITH YOU, BRI
HAVE IT OUTSIDE. THAT IS
WHAT I WAS TALKING ABOUT!
WITH ALL OF THIS
PANCAKES, 15 FULL-SIZE
PANCAKES AND YOU HAVE PA
THE TWO DIFFERENT REALLY
BASIC DIFFERENT ZONES.
YOU CAN HEAT, YOU CAN
COOK POTATOES ON ONE
SIDE, A LITTLE BIT LOWER,
LOWER,[INAUDIBLE] AND
LOWER,[INAUDIBLE] AND THEN YOU CAN COOK EGGS T
ON THE OTHER SIDE. THIS
IS SAFE ENOUGH FOR FISH
AND COMPLETELY NONSTICK.
AND EVEN NOTICE NONSTICK
YOU ARE ABLE TO CUT ON
IT. THAT IS HOW TOUGH IT
THE STEEL IS. SO COMES
WITH A LITTLE HOSE
CONVERTER. ALL YOU DO IS
HOOK THE PROGRAM TANK UP
TO IT. IT COULD NOT BE
MORE SIMPLE. YOU WILL MO
GET GRILLING AND THIS IS
DIFFERENT. THERE IS A
REASON THAT DINERS USE
THESE GRILLS INSTEAD OF
AN OUTDOOR GRILL.
>>GUEST: YOU TOOK THE
THOUGHT OUT OF MY MOUTH.
THAT IS WHY PEOPLE TO
DINERS IN THE PRESEASON
TO THEIR NEIGHBORHOODS.
BECAUSE THEY ARE USING A
GRIDDLE IN THEIR. ALL OF
THE FLAVOR WAS BUILT THE
OVER TIME, MONTHS, YEARS
THE FLAVOR WAS BUILT THE OVER TIME, MONTHS, YEARS.
THAT IS WHY EVERYBODY
IS GOING FOR THEIR
FAVORITE EGGS OR BACON.
SOME PEOPLE LIKE IT ON
THE BURNSIDE WHICH I DO
NOT UNDERSTAND WHY BUT N
TO EACH ITS OWN. WE HAVE
EVERYTHING HERE, THE
GREAT SPATULAS AVAILABLE
EVERYTHING HERE, THE GREAT SPATULAS AVAILABLE.
YOU HAVE YOUR BACON. Y
YOU ALSO CAN GET A
SCRAPER AS A LITTLE
ADDITIONAL. SO ALL YOU
WANT TO DO IS WE HAVE
THIS GREAT DRIP TRAY IN
THE FRONT. [BACKGROUND
NOISE] SO ANYTHING,
ANYTIME, ANYWHERE, YOU
ARE COOKING WITHOUT
COMPROMISE. YOU ARE COMP
DOING ANYTHING AND
EVERYTHING YOU COULD
POSSIBLY WANT. YOU ARE
READY FOR MORE.
>>HOST: AND YOU SEE >>H
THAT IT IS NOT ROUTING T
OR SCRAPING, YOU CLEARLY
DO NOT HAVE TO BABY IT.
YOU COULD LEAVE THIS
OUTSIDE, IT IS AN OUTSID
OUTDOOR GRILL. WE DO OUT
HAVE A COVER FOR IT AS
WELL, THESE I THINK ARE
SO COOL, WE SAW THAT ON
THE VIDEO. THESE LITTLE
EGG COOKERS TO KEEP THEM
ALL IN PERFECT CIRCLES.
SO OF COURSE YOU CAN SO
COOK UP A WHOLE CASTLE.
IT
IT COULD
IT COULD BE ONE DOZEN EGGS ALL SCRAMBLED
TOGETHER OR YOU COULD TO
GET THE LITTLE CIRCLES.
I LOVE THESE, SO COOL.
>>GUEST: IT KEEPS ITS
SHAPE SO IF YOU WANTED S
TO PUT IT ON LIKE A
LITTLE SANDWICH BOARD LI
YOU COULD DO THAT. BUT
THEN WE ALSO HAVE A NICE
BREAKFAST KIT, THINK
ABOUT WHEN YOU COOK
PANCAKES, WHICH I DO FOR
MY BOYS A LOT. NO MATTER
THE SIZE OF YOUR PAN, I
CAN NEVER GET MORE THAN
THREE IN MY PAN.
>>HOST: RIGHT. THEY ARE
ALWAYS AN AWKWARD SHAPE.
>>GUEST: BECAUSE OF THE
22" X 16", YOU CAN 22" X
CREATE PANCAKE AFTER
PANCAKE AFTER PANCAKE,
AND KEEP THE NEIGHBORS
COMING. BECAUSE I DON'T
KNOW IF YOUR HOUSE IS
LIKE THIS BUT OUR HOUSE
IS THE HOUSE TO GO TO. I
SO ON THE WEEKEND
SOMETIMES WE END UP
HAVING THE KIDS COME
OVER, YOU KNOW THE
NEIGHBORS KIDS, WHAT ARE
YOU GOING TO DO IF YOU
WANT TO COOK BREAKFAST?
WE CAN TAKE THIS WE CA
OUTBACK AND THIS IS
ALREADY, BECAUSE OF THE
HEAT, IT IS STARTING TO
BUBBLE AND YOU KNOW IT B
IS READY TO GO.
>>HOST: LOOK AT HOW
EVENLY IT IS COOKING. EV
NOW I CANNOT EVEN COUNT
HOW MANY CHEESEBURGERS
ARE COULD DRINK THEIR.
--THERE
--THERE
--THERE BECAUSE YOU HAVE THE BEC
DUAL SIDE YOU CAN DO DUA
SOME WELL DONE AND SOME
MEDIUM, JUST ADJUST TO
WHATEVER ANYBODY FEELS
LIKE. I AM GETTING
DISTRACTED BY THE VIDEO.
VIDEO.(...) OH MY
GOODNESS, YOU CANNOT DO
ANY BETTER THAN THIS.
PRICED $139, WE WILL PRI
SHIP IT FOR FREE, THIS S
IS A BIG DEAL. THIS IS
LITERALLY GOING TO
REPLACE YOUR GRILL. YOU
PUT THIS OUTSIDE AND IS
22 INCHES, YOU NEED A
PROPANE TANK AND THAT IS
IT. WE HAVE THE IT. WE H
CONVERTER AND THAT HOSE
OR YOU DO NOT HAVE TO OR
BUY ANYTHING ELSE. WE
LOVE THE TOOLS AS WELL L
SO WATCH THIS.
>>GUEST: WHETHER YOU
LIKE EGGS SUNNY SIDE UP
LIKE I DO OR OVER MEDIUM
OR OVER EASY, EVERYBODY
IS WORRIED IS GOING TO
STICK? THAT IS WHAT THE
SEASONING DOES, OVER SEA
TIME IT WILL CREATE THAT
NICE, SMOOTH SURFACE. NI
ALL YOU HAVE TO DO IS AL
GET UNDER THERE, FLIP
YOUR EGGS AND HAVE OVER
MEDIUM, OVER EASY OR MED
WELL DONE EGGS. ALL THE
WAY AROUND, EDGE TO EDGE.
>>HOST: IMAGINE >>HOST:
CREATING A HUGE BRUNCH
OUTDOORS, A REALLY GREAT
OPPORTUNITY. AND IT OPPO
HEATS UP SO FAST. THERE
IS A REASON THIS IS THE
ONE THAT IS USED BY
DINERS, THAT YOU WILL
LOVE IT. IT IS A GREAT
ADDITION TO AN OUTDOOR
KITCHEN OR IF YOU DREAM
OF HAVING OUTDOOR
KITCHEN, THIS IS A GREAT
ONE TO ADD TO YOUR GRILL
KITCHEN, THIS IS A GREAT ONE TO ADD TO YOUR GRILL.
MY GRILL, I DO VEGGIES
INSIDE THEM AND RUN
INSIDE AND OUTSIDE AND I
DO EVERYTHING. THIS IS A
ONE-STOP SHOP. WE CAN
COOK THE ENTIRE MEAL COO
HERE IN FRONT OF YOU AND
THAT IS REALLY COOL.
SOMETIMES I THINK A SOME
GRILL MIGHT BE HEALTHIER
BECAUSE THE GREASE GOES
DOWN INTO THE CALLS OR
WHATEVER. NOT REALLY
CODES BUT(...) --COALS
--COALS
--COALS
--COALS THIS HAS A DRIP TRAY SO
IT IS NEVER MESSY, YOU
CAN RIP IT RIGHT INTO CA
THE TRADE.
THE TRADE. >>GUEST: --TRAY
>>GUEST: --TRAY ONE THING I AM BIG ON ON
HIS CLEANING AS YOU GO,
I LIKE TO COOK AND BE
CLEANING. THE QUICKER CL
YOU CLEAN THE QUICKER YO
YOU CAN START EATING AND
EVERYONE CAN BE ENJOYING.
>>HOST: I WAIT FOR MY
HUSBAND TO CLEAN. I COOK
SO HE HAS TO CLEAN.
CLEAN.[LAUGHTER] HE
CLEAN.[LAUGHTER] HE MIGHT NOT LIKE THAT.
>>GUEST: WE ARE GOING >
TO DO AN OMELETTE ON TO
YOUR GRILL. CAN YOU DO Y
AN OMELETTE ON YOUR
GRILL? I KNOW I CANNOT.
IT WOULD BE ALL OVER THE
PLACE. THIS IS 22 INCHES
IT WOULD BE ALL OVER THE PLACE. THIS IS 22 INCHES,
BY 16. COLD ROLLED
STEEL. WHAT THAT MEANS S
TO YOU IS THE PROCESS OF
THE STEEL IS ACTUALLY
GOING TO CREATE A VERY
HARD, DENSE SURFACE, HAT
IS GOING TO CREATE THAT
NICE NONSTICK ABILITY
THAT ALL OF THE
RESTAURANTS, DINERS, ALL
ACROSS THE WORLD IS
USING.
USING.
USING. >>HOST: THIS IS A >>HOS
FAMILY SIZED, YOU ARE
MAKING.[LAUGHTER]
MAKING.[LAUGHTER] >>GUEST: IT REALLY IS.
I HAVE A LOT OF
NEIGHBORS, WE ARE THE GO
TO FOR FUN SO WE HAVE TO
GOT TO KEEP EVERYBODY
HAPPY.
HAPPY.
HAPPY. >>HOST: ABSOLUTELY. >>H
UNIT IS THE ONLY DAY WE
HAVE 5 FLEX PAY AND FREE
SHIPPING AND HANDLING,
FOR $27.99, YOU KNOW WHAT
♪#WHAT? YOU OWN IT TO
YOURSELF AND MAYBE THE
WHOLE NEIGHBORHOOD --OWE
TO TRY IT OUT. MAYBE
YOU'RE JUST COOKING FOR
ONE. THIS WILL GIVE YOU
THE BEST FLAVOR, DINER
FLAVOR, PERFECTLY
FLAVOR, PERFECTLY CUSTOMIZABLE. YOU KNOW
WHAT ELSE? IT IS FUN. IF
YOU'VE GOT A GRIDDLE AND
ARE SAYING RIGHT NOW,
SHANNON AND ERIC, I HAVE
GOT A GRILL. YOUR GOT A
GRIDDLE CANNOT HANDLE
THIS. EVEN ON THAT ON
YOUR GRIDDLE IT IS
PROBABLY A THIRD OF THE
SIZE OF THIS?
>>GUEST: VISIT IS 352
IN. OF COLD ROLLED
STEEL. THAT IS A LOT OF
SPACE.(...) EDGE TO
EDGE. AND I AM GOING TO
GO AHEAD AND ROLL UP GO
THIS OMELETTE, THEN I
WILL GO AHEAD AND WE WIL
WILL SHOW YOU EXACTLY
WHAT MAKES THE WHAT MAKE
BLACKSTONE 22 INCH
GRIDDLE IT. AND JUST
LIKE THAT--TICK
LIKE THAT--TICK BREAKFAST IS SERVED FOR
HOWEVER MANY PEOPLE OR H
IF YOUR TIM WILKINS THIS
WOULD BE FOR ONE PERSON.
A LITTLE HOT SAUCE. DONE
WOULD BE FOR ONE PERSON. A LITTLE HOT SAUCE. DONE.
YOU ARE READY TO GO.
BEGIN. HASHBROWNS.
BEGIN. HASHBROWNS. EVERYTHING.
EVERYTHING. >>HOST: (...) OKAY SO I
WAS JUST TALKING ABOUT I
LOVE BREAKFAST FOR LOVE
DINNER AND I CALL IT BR-
IN HNER. AND ALSO FOURTH
OF JULY IS COMING UP,
MEMORIAL DAY IS COMING M
UP IN FATHER'S DAY IS
COMING UP. THIS MAKES A
GREAT GIFT FOR FATHER'S
DAY BUT I AM TELLING YOU
IT WILL BE $199 COME
BOTHER SAY, EVERYWHERE
YOU CAN FIND IT. AND YOU
CAN JUST POP THAT RIGHT
OFF?
OFF?
OFF? >>GUEST: (...) THAT IS
WHAT WE SAY. SO 22
INCHES. 22 WIDE BY 16.
COLD ROLLED STEEL WHICH
WILL GIVE YOU A VERY
HARD, DENSE SURFACE THAT
WILL GIVE YOU THAT
NONSTICK ABILITY OVER
TIME AS YOU SEASON IT.
THIS IS NO JOKE, FEEL TH
THE WEIGHT OF THIS, THIS
IS SUBSTANTIAL.
IS SUBSTANTIAL. >>HOST: THAT IS SERIOUS
IS SUBSTANTIAL. >>HOST: THAT IS SERIOUS.
I AM GLAD WE ARE
SHIPPING IT FOR FREE
BECAUSE THIS WOULD BE AN
ARM AND A LEG TO SHIP.
>>GUEST: AND ACTUALLY
YOU HAVE DUAL CONTROLS.
WHAT YOU SEE HERE IS NOT
JUST ONE BEAM TO PICK UP
THE FLAMES. YOU HAVE THE
THIS ACTUAL LETTER H
FLAME, --ACTUAL H
DUAL CONTROL, ONE SIDE
HIGH AND ONE SIDE LOW HI
AND YOU CAN SEE HER
THINGS ON ONE SIDE OR
KEEP THINGS IN A WARM
STATE IF YOU WANT. --SEAR
--STAGE
--STAGE
--STAGE THE GREAT THING IS THAT
IT IS GOING TO COME, YOU
HAVE TWO POSSIBILITIES.
THE NORMAL LITTLE TO
POUND GAS ROTATING TANK
OR WE ALSO GIVE YOU THE
HOSE TO INVERT TO THE HO
BIG GRILL, THE BIG 20
POUND TANK THAT POUND TA
EVERYBODY USUALLY USES.
SO YOU ARE WELL COVERED.
WHETHER YOU WANT TO GO
TAILGATING OR YOU ARE
GOING TO COOK OUT THAT,
THIS IS GREAT, READY TO
GO. I KNOW WHEN MY DAD G
IS GOING OVER TO ALABAMA
TO ROOT FORB BAMA, HE
CAN TAKE THIS AND HE CAN
GO RIGHT OUTSIDE.
>>HOST: I KNOW THAT WE
EXPERIENCED A PRETTY
SILVER -- SEVERE
HURRICANE LAST YEAR AND
MANY PEOPLE LOST POWER.
I HATE TO SAY HURRICANE
SEASON BUT EVERYBODY HAS
THEIR SEASONS. YOU KNOW
WHETHER IT IS FLOOD
SEASON IN CALIFORNIA OR
FIRE SEASON. [LAUGHTER]
THE TENDENCY TO LOSE
POWER IS PRETTY BIG SO
YOU COULD LITERALLY BE
COOKING FOR THE ENTIRE
FAMILY. YOU CANNOT DO
THAT ON YOUR GRILL. LOOK
AT THESE BURGERS! CAN WE
GET TIGHT IN THESE? --ON
THIS IS INCREDIBLE
WHETHER CHEESEBURGERS OR
A REGULAR HAMBURGER.
>>GUEST: THIS IS ONE
DOZEN BURGERS WE DID. DO
YOU ARE TALKING UP A
DIFFERENT WHETHER
DIFFERENT WHETHER EVERYBODY HAS TO DEAL
WITH. I AM ORIGINALLY
FROM THE NORTHEAST, THE
PHILADELPHIA AREA. SO
MANY PEOPLE HAD SUCH A
LONG WINTER. AND IT IS
NOW TIME. IT IS BRING
TIME. YOU KNOW AT THE TI
END OF THE MONTH WE ARE
KICKING OFF THE SUMMER
SEASON. EVERYBODY THAT
IS. WITH THAT LONG IS. W
WINTER IS DYING TO GET
OUTSIDE. YOU CAN NOW DO
IT WITH THE BLACKSTONE I
22 INCH GRIDDLE. LOOK AT
ALL THE BURGERS.
>>HOST: THE BURGERS >>H
ARE, LIFE, COOK TO
PERFECTION. YOU SEE HOW
JUICY THEY ARE. YOU
CANNOT DO THAT ON YOUR
GRILL. YOUR GRILL WOULD
HAVE UNEVEN GRILL MARKS
OR SOME WOULD STICK TO
THE GRILL. NOT THE
BLACKSTONE BECAUSE IT IS
USING DEAD WHEN IT IS
SEASONED IT WILL ADD SEA
MORE CARAMELIZING.
MORE CARAMELIZING. >>GUEST: AND THE >>GUES
FLAVOR. THE FLAVOR GETS
BUILT IN OVER TIME AND
THAT IS WHAT IT IS WHY
DINERS AND RESTAURANTS
COOK ON FLATTOP GRIDDLE.
OVER TIME ALL THEY ARE
DOING IS HOT WATER,
BOILING OFF. WHEN YOU GO
TO THE JAPANESE
RESTAURANTS DOING THE
CABIN YOU HE. WHEN THEY
ARE DONE COOKING YOUR
FOOD AND THEY ARE
PRESENTING IT TO YOU,
THEY DO HOT WATER, WET
TOWEL AND DONE. --TE
TOWEL AND DONE.
>>HOST:
>>HOST: BECKER BEER HOUSE. YOU COULD CREATE
THE ENTIRE DOZEN BURGERS
FOR MEMORIAL DAY, FOURTH
OF JULY. YOU HAVE GOT
PEOPLE OVER, YOU DO NOT
WANT TO YOU CAN BE
OUTSIDE AND WHAT ARE YOU
DOING?
DOING?
DOING? >>GUEST: I AM CREATING
A SPECIAL LITTLE, WE ARE
GOING TO CREATE A KIND G
OF GLUTEN-FREE VERSION O
OF A BOND. WE WILL LET
THAT --BUN
THAT --BUN COOK DOWN AND PUT THE
SAUSAGE IN THERE AND SAU
ROLL IT UP.
>>HOST: BUT ONLY ON >>H
YOUR BLACKSTONE, YOU
WOULD NEVER PUT CHEESE W
ON ANYTHING, EVEN A PAN
INSIDE HER HOUSE,
OBVIOUSLY YOUR GRILL.
PLEASE DON'T EVER PUT
THAT ON YOUR GRILL BUT
YOU CAN DO IT ALL
BLACKSTONE BECAUSE THIS
EVENT AND NOT GOING TO
STICK AND IT WILL COOK S
IT EXACTLY EVENLY. OH MY
GOSH LOOK AT THAT.
>>GUEST: A TOAD IN THE
HOLE WITH THE BURGER.
THINK OF ALL THE PLACES
YOU GO TO EAT WHERE YOU
CAN ACTUALLY SEE THE
KITCHEN. IF YOU GO KITCH
INSIDE YOU CAN SEE THEM
COOKING ON THE FLATTOP
GRIDDLE. YES, THEY HAVE
NORMAL GROWTH AND STORM
TOPS WITH PARTNERS. --
STOVETOPS --GRIDDLES
STOVETOPS --GRIDDLES MY FAVORITE BURGER PLAY
COOKS(...) --PLACE
COOKS(...) --PLACE THERE IS THAT CHAIN, YOU
KNOW THAT THEY COOK KNOW
FRIES AND BURGERS AND IT
IS A FEW GUYS.
>>HOST: OH SURE. I KNOW
THEM. YOU. WE GOT IT.
>>GUEST: --YEP
>>GUEST: --YEP YOU CAN CREATE YOUR
EXPERIENCE AND TOPPINGS.
>>HOST: MY FAVORITE
BURGER PLACES ONLY IN
CALIFORNIA ON THE WEST
COAST. THEY GET YOU IN
AND OUT.
AND OUT.
AND OUT. >>GUEST: I GOT YOU AND
I CAN READ BETWEEN THE
LINES.
LINES.
LINES. >>HOST: AND IMAGINE
WHATEVER IT IS, FAJITAS
OR YOUR FAVORITE
SCRAMBLED EGGS. YOU CAN
COOK ON THIS AND PEOPLE
ARE LIKE OKAY IF YOU ARE
A PURIST LIKE MY DAD AND
HE DOES NOT LIKE TO COOK
ON GAS BECAUSE HE THINKS
THAT IT SMELLS LIKE
GRASS, --GAS
GRASS, --GAS WHAT YOU JUST SHOWED US
IS THE PROPANE HEAT UP
THE COILS, WHICH HEAT UP
THE ENTIRE GRIDDLE. THAT
GAS IS NOT WHAT IS GAS I
EATING YOUR FOOD. SO IF
YOU'RE A PURIST YOU WILL
LOVE THIS.
LOVE THIS. >>GUEST: CORRECT. YOU
WILL NOT CASE PROPANE
FLAVOR. ONCE YOU GO
THROUGH THAT INITIAL
SEASONING, WHEN YOU GET
IT OUT OF THE BOX AND IT
YOU SEASON IT WITH THE
WHALE, AFTER THAT 10-15
MIN., THIS IS BLAZING
HOT. YOU ARE READY TO GO.
>>HOST: WOW. LOOK AT
THAT. YOU CAN SEE IT IS
PERFECTLY COOKED. YOU PE
DID THE ONIONS, YOU DID
THE PEPPERS.
THE PEPPERS. >>GUEST: NOW BEING FROM
PHILADELPHIA, PHILADELPH
PHILADELPHIA, PHILADELPH CHEESESTEAK IS KIND OF C
IN MY BLOOD. AND THERE I
IS ALWAYS A FIGHT.
ESPECIALLY AT MY HOUSE,
WHETHER YOU WANT THE
ORANGE STUFF OR DO YOU
WANT(...) THE PROVOLONE
ORANGE STUFF OR DO YOU WANT(...) THE PROVOLONE?
MY WIFE IS A PROVOLONE
FAN SO SHARON THIS IS FA
FOR YOU AND I WILL SAVE
IT AND BRING IT HOME
LATER.
LATER.
LATER. >>HOST: LOVE YOU SHARON
LATER. >>HOST: LOVE YOU SHARON!
YOU LIKE CHEESE WITH A C
C?
C?
C? >>GUEST: YES. I LIKE
CHEESE WITH. THAT IS ME.
--Z
--Z
--Z WHEN
--Z WHEN I WAS COOKING IN WH
THE RESTAURANT THIS IS
WHAT WE WOULD BE USING W
TO CREATE CHEESESTEAK. T
WE WOULD USE IT TO COOK
CRABCAKES. SO WHATEVER C
IT IS THAT YOU WANT TO I
DO YOU CAN CUSTOMIZE
THIS. WHETHER USING
CHICKEN OR SHAVER BY. TO
CREATE THE PERFECT
PHILADELPHIA CHEESESTEAK
CREATE THE PERFECT PHILADELPHIA CHEESESTEAK.
PHILADELPHIA CHEESESTEAK. JUST LIKE THAT.
>>HOST: NOT TO TAKE
ANYTHING FROM THIS,
EVERYBODY IS DROOLING EV
AND IF YOU ARE DROOLING
RIGHT NOW, $27.99 TO GET
THIS CHEESESTEAK OMEN
ABOUT 80 MORE JUST LIKE
IT BECAUSE YOU WILL BE I
AN EXPERT CHEF. EVEN IF
YOU NEVER MADE A DELETE
KEY STATE BEFORE OR NOT
FROM PHILADELPHIA BUT
WILL THAT FLAVOR. THIS
WILL TURN YOU INTO THAT
SAME TYPE OF CHEF.
PERFECT CARAMELIZING,
PERFECT CARAMELIZING, PERFECT COOKING. DUAL
SIDE HEATING TO TURN ONE
UP HIGH AND ONE DOWNLOAD
AND COOKED VEGGIES ON AN
ONE SIDE AND EGGS ON THE
OTHER. STEAKS, CHICKEN,
WHATEVER IS YOUR
PLEASURE. WHATEVER IS
MAKING YOUR MOUTH WATER
RIGHT NOW. YOU GET 339
SQUARE WHATEVER IS SQUAR
MAKING YOUR MOUTH WATER
RIGHT NOW. YOU GET 339
IN. OF COOKING SPACE IN
OUT OF THIS BIG
COLDROLLED STEEL SET ON
THAT GRIDDLE TOP. THE
DOUBLE H STYLE BURNER,
TWO INDEPENDENT BIRDERS
AND YOU ARE SAVING $60
AND GETTING SHIPPED FOR
FREE. THIS IS THE BIG
GUY, THE UPPER GRIDDLE
THAT WILL COOK, MY
GOODNESS, EVEN CHEESE,
FLAT ON THE GRIDDLE. YOU
CANNOT DO ANY OF THIS ON
YOUR GRILL. LOOK. AHH!
THAT IS INCREDIBLE. THAT
WAS JUST CHEESE.
>>GUEST: CHEDDAR CHEESE
WITH A SAUSAGE INSIDE.
CIVIC ABOUT THE NEXT CIV
TIME YOU GO TO YOUR
FAVORITE GAME. WHETHER F
IT IS FOOTBALL OR
BASEBALL IN YOUR ROOTING
FOR YOUR FAVORITE TEAM,
THINK ABOUT WHAT YOU ARE
ABOUT TO PAY INSIDE TO
EAT A HAMBURGER. TO EAT
A SAUSAGE. TO EAT A
PHILADELPHIA CHEESESTEAK
A SAUSAGE. TO EAT A PHILADELPHIA CHEESESTEAK.
PHILADELPHIA CHEESESTEAK. WHY NOT BRING THIS WITH
YOU, PORTABLE, FIND A
FRIEND WITH A PICKUP
TRUCK, AND YOU CAN COOK
RIGHT OUTSIDE IN THE
PARKING LOT.
PARKING LOT. >>HOST: