Ayubowan! I warmly welcome you to my channel
I'm back with a new recipe which is dhal curry
Although dhal is a well known dish, today I will show you how to make dhal curry in my own way
For this we will temper the dhal too
Let's see what ingredients we need now
We have 250 g of dhal in here
I have put in water for about 30 minutes - 1 hour
When we put in water and take, the quantity of dhal slightly increases
now let's add some chillies, pandan leaves, garlic and onion
some curry leaves
I'll also add some fenugreek
around 2 teaspoons of curry powder
a teaspoon of turmeric powder
mix it now
The water level is a bit higher than the dhal
Now let's cook this around 3/4
Now it's almost done cooking (around 3/4)
It's time to add coconut milk now
We can cover it now
But be mindful not to overcook it
Now it's getting cooked well
I will add 2 teaspoons of salt now
Now let's get ready to temper it
I have a seperate pan for that
Add around 3 tablespoons of oil
This makes the dhal tastier
Some people don't like to temper the dhal as it can be unhealthy for some people
In that case, the normal dhal we prepared earlier is ideal
I'll first add onion before mustard seeds
If I add mustard seeds first, it can give everything a bitter taste
so that comes later
Now I can add the mustard seeds
some dried chillies
chillie flakes
chillie powder
Now it's getting fried and turning darker in color
And add some curry leaves
Now we can add this to the dhal
I will add some dhal in to the remaining potion and mix it
and add with the dhal
It looks amazing
and smells nice
Now it's done
The whole kitchen smells nice because of this
Although some of you may already know about this, for some people it may be new
I hope you learned something new today
Until we meet with a new recipe again, hope you have a great day!
Ayubowan!