WE HAVE THE LICENSE TO PLAY THAT
MUSIC.
>> Tati: A LISTENING SESSION, IT
WOULD BE COOL. >>> FEW THINGS IN LIFE ARE AS
>>> FEW THINGS IN LIFE ARE AS
COMFORTING AS A CLASSIC CHEESE
SANDWICH.
>> Jason: I LOVE CHEDDAR THING
ON EVERYTHING ELSE, BUT IF IT’S
A GRILLED CHEESE, IT HAS TO BE
AMERICAN CHEESE SLICES.
YOU MAY BE GRAVING SOMETHING
MORE GROWN UP.
MICHELLE OLIVER WILL SHOW US HOW
TO ELEVATE THE GRILLED CHEESE.
♪
>> Michelle: GRILLED CHEESE IS
THOUGHT OF AS KID FOOD.
ITCHING RATE CLASSIC FAVORS AND
EVEN BE MADE INTO A DESSERT.
I HAVE THREE GREAT RECIPES THAT
ARE GOING TO UP YOUR GRILLED
CHEESE GAME.
♪
THE FIRST ONE WE’RE GOING TO
MAKE IS A RED WINE GRILLED
CHEESE.
NOW, THIS IS AN ADULT GRILLED
CHEESE AND HAS A LOT OF ELEVATED
FAVORS AS THEY BLEND BEAUTIFULLY
TOGETHER.
WE’LL MAKE OUR RED WINE ONIONS.
I HAVE MY PAN ON MEDIUM TO
MEDIUM HIGH HEAT AND MELTED SOME
BUTTER IN THERE AND PUT IN HALF
A RED ONION SLICED.
WE’RE GONNA LET THEM COOK UNTIL
THEY’RE A TAD SOFT.
THEN ONE GLOEF OF MINCED GARLIC
AND A DASH OR TWO OF THYME AND
ROSEMARY.
THIS IS THREE QUARTERS OF A CUP
OF RED CABERNET SAVIGNON.
AND YOU SHOULD SEE THE BOTTOM OF
THE PAN.
NOW TO BUILD THE SANDWICH.
THE GRILLED CHEESE, THEN THE
ONION MIXTURE AND THEN MORE
CHEESE.
AND PUT IT ON A LOW HEAT
SETTING. ONCE THEY’RE GOLDEN BROWN, TAKE
ONCE THEY’RE GOLDEN BROWN, TAKE
IT OUT AND TOP IT WITH THE RED
WINE REDUCTION.
>>> NEXT A BUFFALO CHICKEN
GRILLED CHEESE.
PUT THE PAN ON MEDIUM HEAT AND MELT HALF CUP OF BUFRMENT ADD
MELT HALF CUP OF BUFRMENT ADD
THE RED-HOT, VINEGAR, A QUARTER
TEASPOON OF WORCHESTERSHIRE
SAUCE, AND WHISK UNTIL IT’S ALL
COMBINED AND YOU START SEEING IT
BUBBLE ON THE SIDES.
TAKE OUR BUFFALO SAUCE AND MIX
IT IN WITH OUR PULLED CHICKEN.
NOW WE’RE READY TO BUILD THE
SANDWICH.
I HAVE A 50/50 BLEND OF
MOZZARELLA AND CHEESE.
THEN SPRINKLE ON THE BLUE
CHEESE.
USE AS MUCH OR AS LITTLE OF THIS
AS YOU’D LIKE.
NOW COMES THE CHIPS, SPRINKLES
MORE CHEESE AND COMPLETE WITH
THE OTHER SLICE OF BREAD.
WHEN BOTH SIDES ARE GOLDEN
BROWN, IT’S READY TO BE SERVED.
FINALLY A RASPBERRY CHOCOLATE GRILLED CHEESE.
GRILLED CHEESE.
AS -- YES, YOU CAN MAKE NIGHT A
DESSERT.
NOW WE’RE GOING TO BUILD THE SANDWICH.
SO ON EACH SLICE SPREAD THE
MARSCAPONE.
AND THEN THE CHOCOLATE CHIPS,
THE RASPBERRIES, AND THEN THE OTHER PIECE ON TOP.
OTHER PIECE ON TOP.
I’M WAITING FOR THE CHOCOLATE
CHIPS TO START MELTING, THEN
BROWN AND YOU’RE DONE.
THREE GREAT WAYS TO MAKE GRILLED CHEESE.
>> Tati: THE DESSERT ONE IS SO INTERESTING!
I LIKE MARSCAPONE!
>> Jason: MY -- I DON’T KNOW
WHAT POSSESSED MY MOM TO DO IT,
BUT SHE ADDED SPICY BROWN
MUSTARD TO GRILLED CHEESE,
INCREDIBLE!