In this video, we're going to take a quick tour of Giovanni's Table, a restaurant on
the Royal Caribbean adventure of the seas.
And this, , scooter was parked out in front.
I thought it was kind of a cute arrangement.
it's got a picture of an Italian street, , behind it, as we walk into the restaurant,
you'll notice that it's empty right now.
I caught it before they opened for the day.
We would eat there later that same day.
But it's a very attractive restaurant.
It's very open and it's not quite as divided up as Chops Grille was,
but it's still a very comfortable room to be in while we were there.
We never had any issues with noise.
the ship, obviously wasn't full because of when we sailed.
But, , I said it was just a very comfortable place to eat.
First time we had the table, right, as we walked in the second time
we had a table right over here by the window, there was parking in
the entry for my wife's scooter.
So that worked really well.
Now we're going to go through a and look at some of the dishes that
we enjoyed while we were there.
We're going to start with a soup.
My wife had, this was a spicy sausage soup.
It was the soup of the day.
I didn't get the name, but she said that might've been one of
the best soup she's ever had.
She really enjoyed the soup.
I tasted it.
I thought it was very good as well.
This was the braised pork belly.
And I thought the meat portions of it were really good.
There was a lot of fat and I'm not a fan of pork fat.
So that was my mistake in choosing that.
But it was, the dish was prepared perfectly.
And this was the Tuna Tartare.
And I liked this a lot.
In the past, I had not been a fan of raw tuna, but this tasted really good.
And I would eat raw tuna more than once on this trip.
So this was my choice and I liked it a lot.
My wife also ordered this is the beef carpaccio.
, she thought this was really good.
We love the presentation.
So attract.
And, , again, the flavor and the seasoning was very, very nice.
One thing I'll say about that Giovanni's is you have to be
careful how much you order.
Uh, we ordered , the meat plankand I didn't get a picture of it,
but it was had a variety of meats and cheeses and pickles on it.
It was really good.
And then, , my wife ordered thepenne pasta with Alfredo sauce and basil.
And we both thought it tasted very good, but it wound up not getting
eaten because our entrees were just more than we could deal with.
So again, I would urge you to be a little cautious pictures and descriptions of
the entrees are coming right after this.
The question of the day, what is your favorite cruise ship specialty restaurant?
Do me a favor.
Put your answer in the comments down below.
If you're getting value out of this video, do me a favor.
Go ahead and click on the like button that lets YouTube know that
there's something worth watching and they'll share it with other people.
This is my wife's petite fillet mignon , and that's a six ounce fillet mignon.
, when you look at it, that's a lot of meat in a very small spot.
It's very thick . And in fact to get it done enough for my wife, they had
to butterfly it, but she enjoyed it.
The broccoli was good and so were the pureed potatoes.
This was my entree for the first night and we ate there.
We did eat there twice and this is a garlic shrimp, , in pureed potatoes.
Uh, I thought they were excellent.
Those shrimp are bigger than them.
And that when I finished that meal, I was pretty stuffed, as I mentioned,
in fact, , the first night, I'm not sure we even ordered any dessert.
I think we were about ready to explode because there was so
much food and it was so good.
This would be my entree on the second night.
And this is the salmon and it was exquisite too.
There's a fingerling potatoes underneath the salmon and this
meat was cooked to perfection.
, I would say that the salmon I had on board was right at the very top of the
salmon I've eaten and I'm a salmon lover.
So it was very nice.
And then of course I had to have dessert finally for dessert.
I had the tiramisu and the tiramisu was very, very good, not quite as
good as the chocolate lava cake.
I had a, in several of the other venues.
But it was a really close second.
I found all of the desserts in all of the venues.
Very, very nice.
If you got value out of watching this, do me a favor, hit subscribe, hit
the little bell for notifications.
That way you'll know when I make the next video.
And there's a new video coming every day.
Right now.