biscuits 150 g
melted butter 80 ml
tray with diameter 20 cm
TO COLD 20 MIN
bananas 3 pieces
mascarpone 400 g
powdered sugar 200 g
cream 400 ml
dark chocolate 100 g
hot cream 100 ml
almond flakes 20 g
IN THE FRIDGE 1 H
coffee 200 ml
sponge fingers 250 g
tray with diameter 24 cm
sour cream 500 g
condensed milk 300 g
water 150 ml
gelatine 25 g
bananas 2 pieces
IN THE FRIDGE 2 H