Well, welcome back to new day. So the biggest
TV event of the year is
just about two weeks away.
So do you have your Super Bowl
party menu set? Well, if not,
we've got some tasty ideas for you.
Cookbook author Rosie Mayes is
here in the kitchen with me this
morning with some great ideas.
And you have your quality
spices here as well, I'm
sure. I don't leave home without
it. I know. And I'm so excited
you brought back your seasoning
salt because it's so delicious.
Thank you know MSG and any of our products.
All natural. All good. That's right.
So what are we making today?
What are we making for Super Bowl?
So today we're gonna make
some Creole shrimp cocktails.
They don't take a lot of time.
OK, really easy to make.
And everybody loves them.
Everybody loves them.
Who doesn't love from cocktail?
A crazy person. Exactly.
So to get started, I already sprayed
our pan with some nonstick spray.
I used Pam. OK,
then we're gonna go right into the shrimp.
OK. Alright.
So I'm just going to
drizzle in some olive oil.
Well, I would have if I took the top off.
Well, that's OK.
We like to make things, you know, not spill.
Right smart. Yeah.
OK. So we're gonna.
Take to add that in there.
And after that I'm just gonna
sprinkle in some of my Creole lady.
And this is my Creole seasoning.
I'm heavy-handed.
I'm going to leave it all in there.
Just get it in there.
And you know what,
there is a couple other ingredients
that I normally would add in there,
but I want them to go to your
site to get the recipe. OK.
Ohh, she's teasing us. Yes,
but first start with the Creole lady season.
Yes, Creole. OK.
I'll give you the other one.
The other is a seafood seasoning if
seafood magic by Rosemary, of course.
OK.
And then I'm just gonna toss the shrimp,
make sure they are nicely coded,
and once they are,
we're gonna start grilling them.
OK?
OK,
so let's just put
them in a pan. And you know,
shrimp does not take a long time at all.
It doesn't. It almost.
It just immediately exactly right.
So you can get them in there quick, right?
Yes. Is there a reason why you use this,
like giant tweezer thing?
Because this is the only thing I could find.
You know, easier to go, you know?
So, I mean, hey, you know,
every chef has their way. Yeah.
I mean, if I was at home,
I wouldn't believe you, right?
If I was at home, girl,
I would be using my hands.
But I'm on TV. Gotta be careful.
You can always use your hands on new day set.
This is your home here, OK.
So let me dig in. OK,
so we're just gonna go ahead and let these
cook on each side for about 2 minutes, OK?
Alright, I'm gonna flip that over.
As you see, it's not taking a
lot of it's already cooking.
OK, so while that's cooking,
I'm gonna let you mix up the.
Actually, no,
I'm not gonna let you mix it up this time.
You don't. You've done enough today.
So. All right, you go over there.
I'll come over here.
Because I'm smell the Creole lady seasoning.
Smells good, girl.
So for my cocktail shrimp cocktail sauce,
I'm not just going to use cocktail sauce, OK?
I'm going to mix up.
Two things that make it magical.
So one of those ingredients that
I like to use is chili sauce.
And then, yeah, let's do that.
You can slip those on over.
So I got the chili sauce up in there.
I'm gonna go behind you. Alright.
Gonna move this over because
I'm not accident prone.
I am all the time.
That's why you left the lid on the olive oil.
You know me.
And I'm going to use this stuff called
Worcestershire that always say wrong.
So.
W sauce.
OK,
let's add a little bit of that in the air.
And then?
Just going to add a little bit
of red pepper flakes.
OK, going to go behind you again.
How's that shrimp coming along?
It's coming along pretty good.
It's coming along.
I'm sorry, my my burner is not quite
getting everything evenly here.
So I got a couple that are still
trying to make their way to good,
but it's looking good. Alright.
So now I'm going to add in
a little horseradish.
You're making your own cocktail sauce.
Well, I'm fake making cake making.
It's probably gonna be better
than the best I've ever tasted.
Of course it is.
I'm making it because Rosie's
making out and you know, it's good.
Ketchup. Ketchup. Yep. Alright.
Just good old fashioned ketchup.
I know you don't like tomatoes,
but you're going like this, OK?
I mean, I like ketchup.
I just don't like tomatoes in the raw.
I like ketchup.
I like sauce.
But when they're raw,
they freak me out a little.
I could do with that.
So now we're gonna have some lemon
juice and I have my cute little lemon
juice squeezer here. That's cool. Yeah.
You can get this from rosamacys.com as well.
OK, let me juice. Look at that.
I know. How cute, right?
That alright, alright.
And then you just whisk it all up together,
yeah? Really easy.
This smells so good cooking.
And I mean, and honestly,
it just smells so fresh.
Yeah, if I came into someone's house for
Super Bowl and it smelled like this,
I'd be so excited.
So you know what we can start doing now?
What can we start doing now?
We're going to turn the heat off because,
you know, if you cook shrimp too much,
it's going to be gummy and rubbery.
And everybody's gonna talk about you
and say Rosie had her made it like that,
so I can't have that.
So let's turn that off.
You don't want your reputation exactly
tarnished through my bad cooking.
I guarantee you I'm going to add.
From the sauce here, OK.
And we're going to start adding some shrimp.
OK OK, so how do you want me to put it in?
You can just pile it on top.
You don't have to be cute with this.
OK? Ohh,
you just you don't have this for good eating.
Not cute eating. That's.
I like that.
It's, you know, when they take you to.
Alright, I only got a 30 seconds left.
I do wanna try this,
but I also want to ask you what
other recipes?
Because I know you have a lot of recipes.
Oh my gosh,
I have
everything. So you can get my baked
BBQ chicken. You know, chili,
you know, chili is always good.
We're gonna put a little lemon in
there to make it kind of look cute.
Oh my gosh, that was so good.
I told you that makes all the difference.
Of course, Rosemary seasons is where it's at.
It's local.
The lady that made it from Seattle,
WA born and raised so. Here is our goal.
So y'all go to iheartrecipes.com
get some free recipes.
I have it all there. There you go.
Alright. Thank you.
Rosie. You alright?
We gonna see you later for.
And if you by the way you'd like to
try her recipes we've got them on our
website or you can just text the word
recipe to 206-448-4545 will start
in this link straight to your home.
It's really to get these seasonings.
This is makes all the difference.
Is that all right?
Well, coming up next doing your.