welcome back and football is back and
that means it is time to start
tailgating that's right you can't have a
good tailgating party without good food
that's why Todd Schaller from Texas
Roadhouse in Baytown is here with us
this morning
welcome welcome thanks for joining us
guys thanks for the introduction and
thanks for allowing me to come talk
about one of our legendary items these
are our fall off the bone ribs and it's
a special name it is all off the bone
ribs it's one of our five story items I
tell you what it's what makes us magic
at Texas Roadhouse yeah and I tell you
what if you want to make these at home
I'm gonna be teaching you guys how to do
this right at trick so first thing you
want to do if you want a legendary
product you have to start with fresh
items so you want to get some fresh pork
ribs from your local grocery store why
are you there pick up your favorite
barbecue sauce and your favorite
seasonings now we do sell our CSR rib
seasons at Texas Roadhouse or you can
pick up your favorites at the grocery
store now when you're doing this at home
you want to get a pan and a little rack
right here and you're just gonna put in
some water under on the bottom of this
yep give you a little bit of liquid
smoke about a cup about a cup and that
goes down there now you want to season
those ribs really nice you want to get
the backside of those ribs seasoned up
and so don't be afraid to season those
ribs when you're season them get a lot
of seasoning on there oh yeah don't be
afraid the more seasoned the better it's
gonna taste what is the secret to the
seasoning is there something specific
that you definitely want to have in that
seasoning garlic is it paprika
I think whatever your family is it
really enjoys you know Texas was top
secret stuff right we can't share that
with everybody but you know at home I
really I really enjoy seasonal that's
great you know just whatever your family
really loves is gonna be perfect you
just want to rip the important pieces to
really coat this really good now once
you get this coated you want to cover
that with saran wrap some foil you're
gonna put it in your oven at 300 degrees
for just a couple hours now you know you
got legendary ribs when you open that up
you want to come up to that middle of
that rack and you just pull that bone up
off the meat you know it's perfect ready
now to get it like this now the next
step is gonna go out to your barbecue
pit hey you're tailgating you're having
some fun watching some football
hey get
that barbecue going and then you take
these ribs after they're baked get them
on your barbecue for about ten minutes
and then what you do is once that starts
really kind of sizzling up you're gonna
see those juices just coming out of that
rib exactly you're gonna baste some
barbecue sauce right on top of that and
that's what's gonna get that legendary
fall-off-the-bone rib whatever seasoning
you love best that's right like the
secret cuz I've never done this you put
water in there and liquid smoke why do
that well it's gonna really help
tenderize that meat that liquid smokes
gonna help add that smoke flavor to it
that little extra you know kick of
flavor it really helps just that whole
process sealing the pan is really
important to making sure when you put it
the whole time you want to keep that
sealed when you're baking it at 300
degrees and that's keeping that sealed
all that water and that moisture in
there is just really gonna help
tenderize that meat it's gonna make it
fall off the bone tender all right we
are running out of time it's just a
little bit so we want to get to some of
the pieces that you have that you
brought for us yeah absolutely
you know on on here to every one of our
restaurants has a meat cutter that
spends about eight to ten hours a day in
a room 34 degrees cutting all these
steaks fresh for you guys so Nick at Bay
town he this is some of his favorite
cuts that he sent with me we've got our
fillet right here this is gonna be the
most tender steak it melts in your mouth
our ribeye steaks is the most flavorful
steak due to all that marbling that's in
there and then the bone-in ribeye when
you leave that bone on that steak and
cook it wow it's gonna blow your mind
and then it coming up we have a special
weekend at all the restaurants here in
Houston okay we're gonna be doing a big
steak weekend it's our first ever and if
you come in and get the biggest steak in
that category we're gonna give you free
mushrooms and onions or the way I do
mine mine's my favorites a bone-in
ribeye with some grilled shrimp and you
can get free grilled shrimp if you get
that big steak on that special weekend
yeah how big is the biggest steak
well I tell you what I'm gonna have a
meat cutter on duty and I can cut you
any size steak you want I've got a guy
that comes to our restaurant he says I
want a two inch thick steak I don't care
what it wait get me two inches don't
forget and you can find a replay of this
information if you forgot it all online
at click2houston.com
I'll be posted under the video tab on
the home page and we will be right back
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