Namaskar. Welcome to nishamadhulika.com.
Today we will make Rajgira Parantha for vrat.
It is really delicious.
It is so yummy, you can also make these anytime.
Let's start making Rajgira parantha.
Take 1 cup Rajgira in a bowl, washed and dried.
There is sometimes a bit of mud in the Rajgira,
so it becomes clean after washing.
To dry it up just spread on a cloth and
keep under the fan to dry,
it will dry up within an hour.
Now let's grind this Rajgira, put in a jar.
Grind it to a fine paste.
Rajgira is grinded and has turned to flour.
Now let's prepare dough from this flour.
Turn it over into a mixing bowl.
Take 2 boiled and grated potatoes,
Add it too. Paratha comes out sumptuous.
Add 1 tsp ghee.
Add 2 to 3 tbsp finely chopped green coriander.
2 finely chopped green chilies,
Add 1 tsp Sendha salt.
Green chili and green coriander make it more delicious.
You can skip these if desired.
Mix all the ingredients well.
Add some water in it and knead stiff dough.
Slightly stiff dough is kneaded and ready,
same as that of a normal paratha.
2 tbsp water is used to knead this quantity of dough.
Keep the dough aside for 5 to 10 minutes then make parathas.
10 minutes have passed, let's make parathas.
Put the tawa to heat.
Grease hands with some ghee.
Squash the dough.
You can keep the size of parantha as desired.
To roll them out you can use Araroot.
Grease the rolling board with some ghee,
roll out the parathas very lightly.
Spread it slightly with hands.
Roll it out very cautiously,
as it binds very less.
So potatoes are used.
Roll out the parathas.
You can also rotate the rolling board.
Keep the paratha thick.
Lift the paratha very lightly.
Press and make thin with hands.
Tawa is hot, grease with some ghee.
Put the paratha to roast on the tawa.
Keep flame medium and medium high.
Let roast the paratha from beneath.
Till the paratha is roasted, roll out and
prepare the next paratha likewise.
Keep flame medium.
Paratha is dark from above,
it is roasted from below, let's flip it.
Roast the other side of the paratha as well till it is golden brown.
These parathas are made slightly thick.
roast these on low medium flame,
so that these are roasted well and are crusty.
Parantha is roasted on the other side as well.
Spread some ghee over it on all sides.
Flip it. Spread ghee on the other side.
Roast the paratha well until golden brown spots appear.
Paratha is golden brown on both sides.
Paratha is roasted and keep in a plate.
All the parathas are roasted and ready,
5 parathas can be made with this quantity of dough.
Vrat special Rajgira parathas are ready.
It is really tasty and crispy.
These can be made very easily.
If you find it inconvenient to roll them out,
Then you can keep over polythene sheet and roll out conveniently.
You can have these parathas with curd,
or any vrat special chutney.
It is really delicious.
You can see the vrat chutney recipes on my channel.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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