OF
OF MIXING
OF MIXING BOWLS THAT'S FABULOUS.
THAT'S FABULOUS. THEY ALL MESH,
THREE, FIVE QUART
BOWLS.
BOWLS.
>>Guest:
>>Guest: I KNOW HOW MUCH STORAGE IS AN
ISSUE IN KITCHENS.
WE PUT OUR BRANDING
ACROSS THE FRONT.
HERE'S THE
HERE'S THE INCREDIBLE FEATURE.
INCREDIBLE FEATURE. IT'S THE NON SLIP
RUBBERIZED BOTTOM
RUBBERIZED BOTTOM DISH.
DISH.
DISH. IT'S NOT GOING TO
SLIDE AROUND YOUR
BOWL.
BOWL.
BOWL. WE'VE DONE THAT FOR
YOU ON THE HANDLE.
NOW, WE'VE GIVEN
YOU A GENEROUS LIFT
ON ONE SIDE OF THE
BOWL SO YOU CAN
PICK THAT UP VERY,
VERY SIMPLY.
VERY SIMPLY. RIGHT.
RIGHT.
RIGHT. SO
RIGHT. SO YOU GET THE BIG,
THE MEDIUM AND THE
SMALL IS WHAT I
LIKE TO CALL THEM.
>>Host:
>>Host: I
>>Host: I LOVE YOU DID A PULL SPOUT:
>>Guest: IT PULLS EASILY. I
DID A PULL SPOUT: >>Guest: IT PULLS EASILY. IO
START
START
START COOKING WITH THEM.
ONE THING I WANT
YOU TO BE AWARE OF,
WE HAVE INCREDIBLE
TOOL CALLED THE
BLITZ STICK.
BLITZ STICK. IT'S AN EMERGENT
BLENDER AND I HAVE
THE WISK
THE WISK
THE WISK ATTACHMENT.
ATTACHMENT. LET ME SHOW YOU HOW
EASY IT IS TO CREAM
BUTTER.
BUTTER.
BUTTER. SEE HOW I'VE GOT
THE NICE, BIG DEEP
BOWL AT WORK HERE,
ALYCE.
ALYCE.
ALYCE. YOU WANT THAT SO
WHEN YOU'RE MAKING
YOUR COOKIE BATTERS
AND EVEN IF YOU'RE
USING A SMALL
AMOUNT OF MIX, YOU
DO WANT TO HAVE
THAT NICE, BIG DEEP
BOWL SO YOUR
COOKING BATTER
COOKING BATTER STAYS IN THE BOWL
AND NOT ALL OVER
THE KITCHEN, AND
I'M GOING TO CREAM
MY BUTTER WITH MY
SUGAR AND YOU CAN
SEE THE BUTTER
BEING DESTROYED AND
I DIDN'T SOFTEN THE
BUTTER.
BUTTER.
BUTTER. GORGEOUS, GORGEOUS,
GORGEOUS, GORGEOUS, GORGEOUS.
GORGEOUS.
GORGEOUS. AND YOU WOULD
REMOVE THAT AND IN
YOUR MEDIUM-SIZE
YOUR MEDIUM-SIZE BOWL, I'VE GOT MY
NUTS AND MY PECANS.
THEN YOU GO AHEAD,
I'VE GOT A COUPLE
OF EGGS HERE.
IF YOU WANTED TO
GIVE IT A LITTLE
AIR TO THOSE EGGS
AND WHEN I SAY AIR,
I MEAN YOU WANT TO
JUST TO GIVE THEM A
QUICK AIRATION AND
IT HAS A TURBO
BUTTON TO GET IN
THERE WITH THAT
BEAUTIFUL BOWL AND
AIRATE THOSE BOWLS.
YOU SEE HOW YOU'VE
BEEN ABLE TO USE
THESE BOWLS
THESE BOWLS BEAUTIFULLY SIDE BY
SIDE.
SIDE.
SIDE. WE'RE GOING TO POP
THAT IN THERE.
WE HAVE THE SILICON
ALSO AVAILABLE IN A
SET OF THREE.
I MIX THAT TOGETHER
AND YOU DID COOKIES
IN LITERATELY
IN LITERATELY MINUTES.
MINUTES.
MINUTES. RIGHT.
RIGHT.
>>Host:
>>Host: IN ONE OF THREE MIXING BOWLS
WERE INCLUDED.
WERE INCLUDED. WE HAVE THE
SILICON, I LOVE
THESE.
THESE.
THESE. YOU CAN ORDER THESE
IF YOU WANT, A SET
OF THREE.
OF THREE.
OF THREE. LOOK AT WHAT THESE
GOING TO DO.
POP THEM ON TOP IF
YOU WANT TO PUT
SOMETHING IN THE
REFRIGERATOR YOU
REFRIGERATOR YOU CAN DO THAT.
YOU MIGHT THINK
ABOUT ORDERING
ABOUT ORDERING THOSE AS WELL.
>>Guest:
>>Guest: I'M COMING AT YOU HEAVY, I'M
COMING AT YOU FAST
WITH NEW ITEMS AND
THIS IS CALLED THE
RAPID SIFTER.
RAPID SIFTER. EVERYONE IS RAPID
BECAUSE I LIKE IT
TO BE FAST.
DID YOU SEE HOW
FAST THAT WAS.
I SIFTED ALL THAT
FLOUR IN SECONDS.
YOU SCREW THE TOP
OFF.
OFF.
OFF. RIGHT.
RIGHT.
RIGHT. AND THEN YOU GOT
THE SIFTED FLOUR.
WE TOSS THAT IN.
I HAVE A LITTLE
BAKING POWDER AND
SALT.
SALT.
SALT. THESE ARE IN MY
SILICON PINCH BOWLS
AND ANOTHER ITEM
AVAILABLE, YOU
AVAILABLE, YOU GUYS.
GUYS.
GUYS. I
GUYS. I WANTED YOU TO SEE
IT ALL.
IT ALL.
IT ALL. I
IT ALL. I GIVE IT THE FINAL
MIX AND THE COOKIES
ARE DONE.
ARE DONE.
ARE DONE. WHAT DO YOU NEED TO
BAKE THE COOKIES
ON.
ON.
ON. DURA
ON. DURA BAKE.
DURA BAKE. IF YOU HAVEN'T SEEN
THIS, WE HAVEN'T
HAD IT IN STOCK FOR
A LONG TIME, WE
HAVE A SET OF THREE
DURA BAKE.
DURA BAKE. IT STARTED WITH THE
DURA PAN AND THE
SNON STICK.
SNON STICK. TODAY WE'RE TALKING
ABOUT THE DURA
ELECTRIC SKILLET,
ELECTRIC SKILLET, BUT BE AWARE AND I
HAVE GIVEN THAT A
MIX.
MIX.
MIX. IT'S
MIX. IT'S READY TO GO.
I WANT YOU TO SEE.
LET ME GET RID OF
THAT FLOUR.
THAT FLOUR. THIS BEAUTIFUL DURA
BAKE, SO THIS IS A
SHEET PAN.
SHEET PAN. IT'S ONE OF A SET
OF THREE.
OF THREE.
OF THREE. AND ALYCE, NO NEED
FOR GREASING AND
BUTTER.
BUTTER.
BUTTER. YOU CAN JUST GO
AHEAD, GET YOUR
COOKIES ON THERE
AND YOU'LL BE
BAKING THESE
BAKING THESE BEAUTIFUL COOKIES
BEAUTIFUL COOKIES IN NO TIME.
>>Host:
>>Host: IN NO TIME. $24.95.
$24.95.
$24.95. WHAT IS THE HOLE ON
THE HANDLE?
THE HANDLE?
>>Guest:
>>Guest: SOMETIMES IT'S REALLY THERE
JUST TO HANG IT UP.
SOME PEOPLE WILL
HAVE HOOKS IN THEIR
KITCHEN SO YOU CAN
HANG THE BOWLS AS
WELL.
WELL.
>>Host:
>>Host: HOW CLEVER IS THAT.
IS THAT.
IS THAT. THAT SILICON ON THE
BOTTOM MEANS IT'S
NOT GOING TO SLICK.
WHAT ARE YOU
COOKING UP NOW?
>>Guest:
>>Guest: IF YOU HAVE A LOOK HERE,
ALYCE, WE HAVE MADE
A BEAUTIFUL SALAD.
SO I USE THE
SILICON DISH
SILICON DISH SOMETIMES TO ACT AS
LITTLE LIDS BECAUSE
YOU MIGHT WANT TO
MAKE THE SALAD IN
THERE.
THERE.
>>Host:
>>Host: IT HAS ONIONS AND I DID
NOT SMELL IT UNTIL
YOU LIFTED THE LID.
>>Guest:
>>Guest: AND THE SECOND YOU DID, YOU
SAID THERE'S THE
ONIONS.
ONIONS.
ONIONS. LET'S MAKE A
DRESSING.
DRESSING.
DRESSING. SOME MUSTARD AND
I'VE GOT SOME, AND
THEN I'LL THROW IN
VINEGAR AND OLIVE.
YOU'LL BE MIXING
THIS CAREFULLY, BUT
I DON'T HAVE TO
WORRY BECAUSE I
HAVE THE BLITZ
STICK.
STICK.
STICK. I
STICK. I CAN HIT THAT ON
TURBO AND I'LL TURN
IT DOWN, I WANT TO
DO TURBO.
DO TURBO.
DO TURBO. I WANT YOU TO SEE,
THAT'S ON ONE.
I CAN RAISE THAT
ALL THE WAY UP TO
FIVE.
FIVE.
FIVE. YOUR DRESSING IS
DONE IN LITERATELY,
TEN SECONDS, FIVE
SECONDS.
SECONDS.
>>Host:
>>Host: AMAZING.
>>Guest:
>>Guest: YOUR SMALL BOWL IS GOOD ENOUGH
FOR THE DRESSING
AND THE BIG BOWL
FOR THE SALAD AND
GIVE IT A QUICK
TOSS.
TOSS.
TOSS. IF
TOSS. IF YOU WANT TO MAKE
SURE THAT YOU KEEP
THAT FRESH, IF
YOU'RE PUTTING IT
BACK IN THE SALAD,
DROP THE SILICON
LID ON.
LID ON.
LID ON. ALSO, A GREAT
TRIBUTE.
TRIBUTE.
>>Host:
>>Host: I
>>Host: I PREFER IT TO A LID BECAUSE
SOMETIMES THE LIDS
WARP AND
WARP AND
WARP AND EVERYTHING.
EVERYTHING. THAT IS GOING TO GO
RIGHT ACROSS THE
TOP EVERY SINGLE
TIME YOU USE IT.
THAT'S A GREAT
IDEA.
IDEA.
>>Guest:
>>Guest: WE PUT THAT RUBBERIZED
THAT RUBBERIZED BOTTOM ON THIS.
IT'S NOT SLIDING
AROUND AND YOU CAN
SEE HOW IT'S
STICKING TO THE
BENCH.
BENCH.
BENCH. THAT'S WHAT YOU
WANT.
WANT.
WANT. SO
WANT. SO WITH MY AVOCADOS
IF I'M MAKING A
BEAUTIFUL GUACAMOLE
BEAUTIFUL GUACAMOLE AND I BASH THAT UP
FOR A QUICK SECOND,
AND AGAIN, THESE
BEAUTIFUL DEEP
BEAUTIFUL DEEP BOWLS ARE ALLOWING
YOU TO GET RIGHT IN
THERE, AND DO A
REALLY GREAT JOB OF
THAT.
THAT.
>>Host:
>>Host: WHEN WAS THE LAST TIME YOU
SAW A BOWL THAT HAD
A SPOUT.
A SPOUT.
A SPOUT. YOU MAKE EVERY
CONCEPT BETTER,
CONCEPT BETTER, VERY CREATIVE, VERY
CLEVER, VERY
CLEVER, VERY INNOVATIVE.
INNOVATIVE. THIS IS YOUR TIME
TO PICK UP AND
REPLACE THOSE
REPLACE THOSE YUCKY, MIXING