SO GOOD N THAT
LOOKED LIKE MILK SHAKE.
THAT BLAST COLD WEATHER MAY HAVE
DREAMING OF THE TROPIC.
A LITTLE BIT.
PERHAPS HAWAII.
YOU HEARD US TALKING ABOUT IT.
YOU CAN GET TASTE OF ISLAND
WITHOUT EVEN LEAVING D.
OUR MICHELLE OLIVER TAKE US TO
DINE IN THE D.
HAWAIIAN SOUL FOOD.
>> STAY ALOHA.
WHERE DARK UP MEALS FIND ON THE
ISLAND STATE.
I LIKE IT.
BECAUSE IT IS SWEET.
YOU CAN'T GET ANYWHERE ELSE IN
THE CITY
>> I HAVE DAUGHTER TO MOVED TO
MAUI.
MY FAMILY AND MY KIDS AND I WENT
VISIT HER AND MY DAUGHTER KIND
OF KEPT US WAY ANY TOURIST SPOTS
BRUISE US LOCAL EATING
ESTABLISHMENTS.
AND FOOD WAS AMAZING.
SO JUST THOUGHT WELL YOU KNOW
LET'S DO HAWAIIAN.
THE TROPICAL ISLAND FOOD MIXES
WELL WITH THE BAR OPEN WELL,
COMING ATMOSPHERE.
>> I PUT THIS ROUND BAR IN.
AND, I PUT THESE WINDOWS IN MY
THOUGHTS -- ROUND BAR YOU CAN'T
SIT AT THIS BAR WITHOUT TALKING
TO YOUR NEIGHBOR ALMOST
IMPOSSIBLE.
IT REALLY ENCOURAGES IT.
THEY DESCRIBE THEIR MENU AS HAD
A WAY IAN SOUL FOOD BUT WHAT
EXACTLY DOES THAT ENTAIL?
WELL IT IS LOT MORE THAN JUST
SPAM AND PINEAPPLE.
PLAY THE LUNCH MEANS YOU ARE
GETTING RICE YOU ARE GETTING
PROTEIN.
AND THAT'S SIT ON TOP OF THE
RICE WITH THE SAUCE.
AND THEN COMES IN SALAD WHICH
UNIQUE SALAD TO THE ISLAND COMES
IN SALAD.
IT IS EASY TO KIND OF PIN IT ON
LIKE OH SPAM AND PINEAPPLE BUT
IT THERE VERY RICH TRADITION OF
IMMIGRANTS, AND DIFFERENT ASIAN
CULTURES KIND OF COMBINING WITH
THE U.S. FOOD CULTURES.
ONE THEIR SPECIAL TEASE HERE, IS
THE FRESH, WHICH THEY SERVE ONLY
ON FRIDAYS AND SATURDAY UNTIL
RUN OUT YOU ARE DOING FRESH.
WOULD AGREE RUN OUT.
HOPEFUL LAW YOU RUN OUT.
>> WHAT IS THIS?
>> IT IS A HAWAIIAN CIVICH MARSH
AT ANYED RAW FISH SALAD.
TODAY WE ARE MAKING THREE
DIFFERENT KINDS.
AND THEY ALL START WITH FRESH
YELLOW FIN TUNA.
>> WE WILL DO OUR MICHIGAN FALL.
>> OKAY.
THIS IS PICK AMMED BEATS
>> ALL RIGHT AND TURN UP.
A LITTLE PINCH OF THOSE WE ALSO
ADD SOME APPLES ALMONDS AND SEE
AT ANY WITH SALAD
>> MARINADE I USE IS RISE
VINEGAR.
SESAME OIL.
WHITE WHICH IS WHITE SOY SAUCE
AND A LITTLE BIT OF BROWN SUGAR.
>> INTERESTING.
TANGY SWEET SALTY KIND OF
COMPLEX ASIAN FLAVOR.
>> THEN COMES THE SPICY MAYO.
THIS ONE GETS ONIONS.
AVOCADO AND SPICEY MAYO.
BUT WE STILL WANT TO BE PRETTY
JUICY.
AND SO, A LITTLE PUT SOME
MARINADE.
PINCH OF SALT.
FINALLY WE MAKE THE SUPER FOOD.
HE WITH TOASTED NUTS.
BERRIES.
DATES THE MARINADE AND SALT.
FOR A SWEET AND TANGY
CONCOCTION.
WE READY JUST MIX AND PLATE.
>> SO HOW THIS GENERALLY SERVED?
>> IS IF LIKE APPETIZER OR MAIN
COURSE?
WHAT IS IS IT?
I TEND TO THINK OF IT AS MAIN
COURSE.
THE POKE KEY I THINK IT IS
REALLY BEST OVER STEAMED RICE.
FOR A MEAL
>> AND THAT'S EXACTLY HOW WE
PLAYED IT UP.
WITH THE SALAD ON THE SIDE.
>> I DESCRIBED POKE KEY AS SUSHI
UNDONE.
THE CHUNKS SIX FISH ARE BIGGER
THAN IN SUSHI.
SO JUST REALLY FLAVORFUL.
AND,DELICIOUS.
>> JOINING US I ADAM HE IS HEAD
CHEF THE AT GO GO OS.
IN THANK YOU FOR HAVING ME.
AS OUR PLEASURE YOU BROUGHT US
ALL THIS GREAT FOOD.
I HOPE YOU CAN ENJOY IT AFTER
THE SHOW GETS DONE HERE TODAY.
>> OR SOME PEOPLE GET A FORK.
OR RIGHT NOW.
IF YOU LIKE.
WHAT THIS OVER HERE.
>> TEM THE HEN HUE DIFFERENT
BETWEEN
>> BASICALLY.
.
WE GET REVEL BEAUTIFUL RICE.
AND WE FOCUS ON FRESH
INGREDIENTS AND COOKING FROM
SCRATCH.
DAILY.
YOU KNOW SO GOT THREE PLATE
LUNCHES HERE TODAY.
THOSE ALL COME OVER RICE.
SALAD AND MACARONI SALAD,
TYPICALLY.
WE HAVE APPETIZERS AND THEN,
TODAY
>> WHOA WHAT'S THAT WITH THE
EGG?
GO BACK TO EGG WHAT IS THAT.
IS HAD A GOT STEAMED RICE HOW
MADE MAYO.
AND CHAIR GREAT LAKED BURGER
CHINESE BROWN GRAVY AND SUNNY
SIDE EGG.
MAN THAT LOOKS SOME KIND OF
WONDERFUL.
YOU HEAR RAN DEEP.
>> AND BUT EVERYTHING LOOKS SO
SUPER DIE LISH SHUS BUT ALSO
HEALTHY COULD YOU TO POKE KEY
TOPPING LIKE YELLOW CONTINUE AND
THE ALL OF THAT.
ON EITHER RISE OR SALAD.
LIGHT HEALTHY RISE?
>> OH YES.
AND NONE OF THE CARES OR
ANYTHING ELSE WITH THE RICE.
THE RICE IS A GUILTY PLEASURE OF
MY OWN.
AND I AM NOT GIVING UP ANY TIME
SOON.
BUST, EVERYTHING YES CAN BE DONE
WITH THE HEALTH ANGLE.
OVER SALAD.
>> POKE KEY ONLY SEVEREED WHEN?
FRIDAY AND SATURDAYS ARE ONLY
DAYS WE DO THAT.
>> WHO WOULD YOU DESCRIBE HAD A
BYIAN CUISINE THIS IS REALLY
DIFFERENT LOT OF US
THERE MORE
>> HAWAII SITS RIGHT PACIFIC.
AND SO, WAVES IMMIGRATION HAVE
HAPPENED.
AND
>> LET ME HELP YOU OUT
>> YOU HAVE KOREAN CHINESE
JAPANESE.
AMERICANS, ALL KIND OF COMING
TOGETHER TO CREATE A -- YOU KNOW
WHAT USE IS TO BE FUSION IT IS
NOW HOW WE LIVE.
>> WHAT DO COULD BE THINK HER
NOT GOING HAWAII.
>> HE WAS SHAKE HIS HEAD.
I HAVE KIDS, I WENT BY MYSELF
WITHOUT MY KIDS.
NICE!
>> OH!
>> MY COUSIN LIKE THE MOM OF THE
YEAR.
SHE WAS LIKE THEN YOU KNOW, YOU
GOT TO GO.
I DON'T BLAME YOU.
I WOULD GONE WHAT'S WITH THES.
>> THAT IS WHITE -- ONE OF
INGREDIENTS WE USE IN THE POKE
KEY MARINADE.
IT IS IMPORTED FROM JAPAN AND IT
IS SOY SAUCE BUT IT IS LIGHT IN
COLOR.
SO DON'T NOT DISCOLOUR THE FISH.
>> AND IT HAS A SLIGHTLY
DIFFERENT FLAVOR.
>> OKAY.
>> SO YOU WERE MENTIONING
ALMONDS AND BERRIES IN THE PIECE
>> FOR PEOPLE WHO DON'T KNOW
WHAT ARE THE BERRIES.
THESE ARE SUPER FOOD THAT ARE
GROWN IN JAPAN AND CHINA.
THESE ONES WERE GROWN IF
CALIFORNIA.
ORGANICALLY.
DELICIOUS.
>> THEY ARE EXTREME REHEALTHY
EUSE THEM IN THIS POKE KEY HERE
WITH THE DATES.
ROASTED NUTS
>> THAT'S AMAZING.
WHY ONLY PRIOR DAY AND SATURDAY
THAT POKE KEY SERVED WHY IS
THAT?
OUR FISH SUPPLIER I MEAN AS WE
WAY ALL LIV MIDWEST.
. IT IS 0 DEGREES OUTSIDE.
WE ARE BUYING FISH THAT'S FLOWN
ON COMMERCIAL PLANES.
SHIESH PLACES TRY TO STRETCH AND
DO ALL WEEK LONG I WATT THEY
SERVER OF BEAUTIFUL FISH TWO
DAYS A WEEK.
HERE, HERE THAT'S WHAT I AM
TALKING ABOUT.
THAT'S EXACTLY WHAT I AM TALKING
ABOUT.
REMIND US WHERE YOU ARE
LOCATEDED.
WE RIGHT BEHIND THE FOX THEATRE.
IN THE PARK BAR.
SO IT IS PARK AND ELIZABETH.
AND SOUNDS GOOD THANK YOU SO
MUCH PHOTOGRAPH BEING HERE IF
YOU WANT TO TRY OUT GO GOES WE
GIVING WAY FREE $20 GIFT CARDS.