BIT.
BIT. ALREADY POPULAR IS BRAND
NEW A WAY TO BE ANGLE
-- ABLE TO LISTEN TO
THIS, DEVEIN, BUTTERFLY
AND REMOVE THE TAIL IN
ONE STEP.
ONE STEP.
ONE STEP. I KNOW YOU ARE SAYING
MARLOWE, NO, THAT'S NOT
TRUE.
TRUE.
TRUE. IT
TRUE. IT IS TRUE.
AND THIS HANDSOME
GENTLEMAN CASEY DAVIDSON
IS THE DESIGNER OF TOAD
FISH.
FISH.
FISH. AND
FISH. AND NICE TO HAVE YOU
HERE AND YOU ARE FROM
CHARLESTON.
CHARLESTON. >> Guest: THAT'S RIGHT.
>> Host: THIS IS NATURAL
FOR YOU TO COMING UP
WITH SOMETHING WHERE
PEOPLE DON'T HAVE TO GO
THROUGH THREE OR FOUR
STEPS TO GET TO THE NICE
DELICIOUS SHRIMP.
DELICIOUS SHRIMP. >> Guest: I GREW UP ON
THE COAST OF SOUTH
CAROLINA SHRIMP WITHING
MY DAD AND BROTHER AND
WE ALWAYS GOT STUCK
PEELING THE SHRIMP.
I HAVE PROBABLY PEELED
THOUSANDS OF SHRIMP IN
MY LIFE AND I JUST KNEW
THERE HAD TO BE A BETTER
WAY AND AFTER TWO YEARS
OF PROTOTYPING WE CAME
UP WITH THIS DESIGN AND
YOU CAN SEE THIS SHRIMP
APPEALED AND DE VEINED
AND BUTTERFLIES.
AND BUTTERFLIES. IF YOU WANT TO GET IT
TYPE I WILL SHOW YOU HOW
THIS WORKS.
THIS WORKS. YOU STICK THE SHRIMP
PEELER BETWEEN THE MEAT
AND THE PEEL AND RUN IT
ALONG THE BACK AND
STRAIGHT THROUGH THE
TAIL AND PUT THE WHOLE
SLIM OUT, IT IS PEELED
DE VEINED AND BUTTERFLY.
>> Host: LET'S TALK
ABOUT WHAT HAPPENS IF
YOU DON'T HAVE IT.
YOU GET THE SHRIMP, WHEN
WE GO TO THE FISH MARKET
OR SUPER MARKET WE SPEND
MORE BECAUSE WE WANT
THEM DE VEINED.
>> Guest: RIGHT, WILL
YOU SPEND 3 TO 4 OR FIVE
DOLLARS MORE PER POUND.
AND THE SHRIMP IS NOT
HIGH QUALITY WHEN THEY
ARE DEPEELED.
ARE DEPEELED. WHEN YOU DO THAT IT LOSE
ITS TASTE.
ITS TASTE. YOU WILL SAVE MONEY AND
TIME.
TIME.
TIME. I
TIME. I HAVE ALMOST PEELED AN
ENTIRE POUND OF SHRIMP.
I AVERAGE FIVE SECONDS
PER SHRIMP.
PER SHRIMP. YOU CAN CHECK IT OUT.
WE DID A VIDEO ON OUR
INSTAGRAM.
INSTAGRAM. I PEELED FIFTY SHRIMP IN
FIVE MINUTES.
FIVE MINUTES. AN EXECUTIVE CHEF THAT
WAS FUN.
WAS FUN.
WAS FUN. >> Host: I WANT YOU TO
SEE THE PACKAGING AND
WANT TO TAKE A MOMENT TO
INVITE YOU TO SHOP.
LET US SEND THIS TO YOU.
I LOVE SHRIMP AND MIXED
WITH VEGETABLES AND WHO
DOESN'T LOVE SHRIMP AND
GRITS?
GRITS?
GRITS? I
GRITS? I DO.
I DO.
I DO. SO
I DO. SO HERE IS AN
OPPORTUNITY FOR YOU TO
GET THE TOOL.
LOOK AT HOW GREAT THE
PACKAGING IS BY THE WAY.
ON THEIR WEBSITE, THEY
SELL THIS EXACT SHRIMP
CLEANER FOR $28.99.
WE HAVE IT AT THE LOWEST
PRICE AT 19.95.
AND WE HAVE IT ON TWO
CREDIT CARD PAYMENTS OF
$9.98.
$9.98.
$9.98. NOW THERE ARE HUNDREDS
OF PEOPLE IN THE
ORDERING PROCESS.
ORDERING PROCESS. SO I WILL ASK YOU TO BE
PATIENT.
PATIENT.
PATIENT. GO TO HSN.COM AND CALL
THE 800 TOLL-FREE NUMBER
OR DOWNLOAD OUR APP SO
YOU CAN GET THIS AT
HOME.
HOME.
HOME. IF
HOME. IF YOU ARE JUST TUNING
THIS, THIS IS CASEY.
THIS IS -- YOU ARE FROM
THE SOUTH AND YOUR FROM
CHARLESTON, YOUR WHOLE
FAMILY AND GREW UP
FISHING AND SHRIMP ARE A
BIG PART OF YOUR LIFE.
THIS IS AN OPPORTUNITY
FOR YOU TO GET THIS
PRODUCT THAT YOU CREATED
AND FOR EVERYBODY THAT
IS TUNING IN, THIS ONE
PRODUCT THAT WE CALL THE
SHRIMP CLEANER, PEELS,
DEVEINS.
DEVEINS.
DEVEINS. >> Guest: AND
BUTTERFLIES IN ONE
SMOOTH EASY MOTION.
>> Host: YOU WILL SHOW
THAT TO US AGAIN.
>> Guest: PULL YOUR
SHRIMP OUT AND YOU GOT A
BEAUTIFUL BUTTERFLY
BEAUTIFUL BUTTERFLY SHRIMP.
SHRIMP.
SHRIMP. >> Host: THAT IS SO
AWESOME.
AWESOME.
AWESOME. >> Guest: YOU DON'T HAVE
TO WORRY ABOUT THAT
YUCKY VEIN.
YUCKY VEIN. I DON'T KNOW IF YOU ATE
A SHRIMP WHERE SOMEONE
LEFT THE VEIN IN.
MY MOM WILL NOT EAT A
SHRIMP FIT IS NOT
DEVEINED.
DEVEINED.
DEVEINED. >> Host: WHAT DO YOU
GUYS THINK BECAUSE IT IS
SO DARK AND BLACK PEOPLE
THINK IT IS GROSS BUT
HERE IS AN OPPORTUNITY
FOR YOU TO BE ABLE TO
GET -- WHETHER IT IS
COCONUT OR SHRIMP OVER
PASTA OR SHRIMP AND
GRITS OR GRILLED SHRIMP
IT DOESN'T MATTER.
I WANT YOU TO NO, I KNOW
YOU HAVE BEEN DEMOING IT
BUT TALK ABOUT THE
QUALITY.
QUALITY.
QUALITY. QUALITY IS STAINLESS
STEEL.
STEEL.
STEEL. >>
STEEL. >> Guest: LET'S GO ON A
PRODUCT TOUR.
PRODUCT TOUR. YOU HAVE AN ERGONOMIC
HANDLE.
HANDLE.
HANDLE. IT FITS IN THE TOOL AND
WE USE A HIGH END
IT FITS IN THE TOOL AND WE USE A HIGH ENDrJAPANESE
AND THE PATENTED
BUTTERFLY BLADE AND THAT
IS THE MAGIC.
IT IS BUTTERFLYING IT
ANDY IT ANDDE VEINING
IT.
IT.
IT. IT
IT. IT WILL SAVE YOU MONEY.
YOU WON'T HAVE TO PAY
MORE TO GET THEM PEELED
YOU WON'T HAVE TO PAY MORE TO GET THEM PEELEDrAND
WHEN YOU KNOW HOW TO DO
IT.
IT.
IT. >>
IT. >> Host: THE ONES WITH
THE SHELL ARE ON SALE.
BUT YOU END UP PAYING
MORE BECAUSE YOU DON'T
WANT TO DO THE WORK.
YOU CAN SHOP ON SALE AND
GET THE ONES THAT WILL
TASTE BETTER BECAUSE
THEY WILL BE FRESH.
IF YOU WANT TO OWN IT,
CALL US.
CALL US.
CALL US. I LOVE THE COMMENTS
COMING IN.
COMING IN. A LOT OF YOU ARE SAYING
SHRIMP HAS TO BE DE
VEINED.
VEINED.
VEINED. BONNIE IS SAYING THEY
ABSOLUTELY HAVE TO BE DE
VEINED.
VEINED.
VEINED. JOEY IS THERE AND
DEFINITELY CALL US IF
YOU WANT IT.
I UNDERSTAND THAT WE ARE
BUSY.
BUSY.
BUSY. WHAT A GREAT TOOL FOR A
FAMILY THAT LOVES
SHRIMP.
SHRIMP.
SHRIMP. NOT EVERYBODY BUT PEOPLE
LOVE EATING SHRIMP BUT
WE DON'T LIKE TO CLEAN
IT AND THE PROCESS OF
BEING ABLE TO USUALLY
TWO OR THREE, YOU GOT TO
WASH IT.
WASH IT.
WASH IT. YOU GOT TO PEEL THEM.
YOU GOT TO DEVEIN THEM.
>> Guest: HAVE YOU THE
PARRING KNIFE TO COME
ACROSS THE END.
>> Host: THAT'S A LOT OF
STEPS.
STEPS.
STEPS. >>
STEPS. >> Guest: YOU CAN USE
THE TAIL ON.
CAN YOU USE THE TAIL ON.
YOU PINCH THAT TAIL AND
PUSH THROUGH AND ROLL
WHOLE SHRIMP.
WHOLE SHRIMP. THAT IS FANCIER.
>> Host: I LIKE IT.
SHOW US ONE MORE.
>> Guest: YOU DO THE
SAME PROCESS YOU ARE
DOING AND AT THE END YOU
PUT TAIL DOWN AND PUSH
THIS OUT AND ROLL HERE.
YOU HAVE A BEAUTIFUL
PEELED DE VEINED
BUTTERFLY SHRIMP.
BUTTERFLY SHRIMP. YOU CAN SEE THAT RIGHT
THERE.
THERE.
THERE. >>
THERE. >> Host: WE ARE BUSY.
A LOT OF YOU ORDERING
THIS.
THIS.
THIS. DON'T MISS IT AND WORLD
LAUNCH.
LAUNCH.
LAUNCH. YOU DON'T OWN IT ON THE
WEBSITE, IT SELLS FOR
28.99.
28.99.
28.99. WE
28.99. WE HAVE
WE HAVE
WE HAVE IT AT $10 LESS.
WE HAVE IT AVAILABLE ON
FLEX PAY.
FLEX PAY.
FLEX PAY. DISHWASHER SAFE.
DISHWASHER SAFE. >> Guest: IT IS AS EASY
TO CLEAN AS WHEN I CLEAN
THE SHRIMP.
THE SHRIMP. IT CLEANS UP NICE AND
THE BLADE IS NEVER GOING
TO RUST.
TO RUST.
TO RUST. IT COMES WITH A LITTLE
CAP AS WELL FOR YOUR
BLADE.
BLADE.
BLADE. SO
BLADE. SO YOU CAN SLIDE IT
RIGHT ON SO YOU WON GET
CUT IN YOUR KITCHEN
DRAWER.
DRAWER.
DRAWER. DOB HAVE TO WORRY ABOUT
YOUR KIDS PULLING IT OUT
KNIFE IN THE DRAWER.
THAT'S A NICE FEATURE.
>> Host: WHERE HAVE YOU
BEEN ALL OF MY LIFE?
IN CHARLESTON.
IN CHARLESTON. DOWN INITIALSTON.
DOWN INITIALSTON. >> Guest: LIVING GREAT
SEAFOOD.
SEAFOOD.
SEAFOOD. I LOVE SHRIMP.
>> Host: WHAT IS YOUR
FAVORITE WAY?
FAVORITE WAY? >> Guest: I DO A NICE
SHRIMP ANDGRITS.
SHRIMP ANDGRITS. IT IS LIKE A NICE GRAVY.
>> Host: WHAT DO YOU
KNOW ABOUT BACON.
>> Guest: HAVE TO START
WITH BACON.
WITH BACON. >> Host: YOUR MY GUY.
I ENJOY SHRIMP BUT THE
TRUE REALITY IS THAT
MOST OF US JUST DON'T
ENJOY THE PROCESS OF
CLEANING AND DEVEINING
IT IS WORK AND TIME
CONSUMING AND THE FACT
THAT YOU CAN --
>> Guest: YOU SPEND YOUR
TIME AT THE SINK.
>> Host: YOU GOT TO SET
ASIDE A HALF HOUR OF
DOING THAT PART OF IT.
>> Guest: RIGHT.
>> Host: YOU GOT A VIDEO
WHERE YOU HAVE DONE 50
OF THESE IN FIVE
MINUTES.
MINUTES.
MINUTES. >> Guest: AVERAGE ABOUT
TEN SHRIMP PER MINUTE.
THERE IS A LITTLE BIT OF
A LEARNING CURVE.
SLOW DOWN AND DO THE
FIRST COUPLE NICE AND
SLOW AND GO DOWN THE
BACK UNTIL YOU GET THE
HANG OF IT AND WHEN YOU
GET IT, YOU WILL BE
FLYING.
FLYING.
FLYING. >> Host: WE WILL GO
BEHIND THE CLOCK BECAUSE
THERE IS SO MANY OF YOU
SHOPPING.
SHOPPING.
SHOPPING. I HOPE THAT YOU ORDER
IT.
IT.
IT. I
IT. I AM
IT. I AM GOING TO BUY IT
TODAY.
TODAY.
TODAY. AND I AM NOT SUPPOSED TO
SAY ANYTHING BUT CASEY
-- I KNOW IT IS NOT HERE
YET BUT HE HAS A GREAT
TOOL TO OPEN UP CRABS.
I AM HOPING HE WILL
BRING THAT TO US.
HE IS A SEAFOOD LOVER
AND I AM A SEAFOOD
LOVER.
LOVER.
LOVER. YOU WANT TO BE ABLE TO
COLLECT THESE PRODUCTS.
IF YOU ENJOY BUYING THE
SHRIMP BUT NOT THE
PROCESS OF BEING ABLE TO
PEEL, DEVEIN AND
BUTTERFLY, THIS IS WHAT
YOU WANT.
YOU WANT.
YOU WANT. HEI GOING TO GIVE US A
TOUR.
TOUR.
TOUR. >>
TOUR. >> Guest: YOU TAKE THE
SHRIMP AND COME BETWEEN
THE PEEL AND THE MEAT OF
THE SHRIMP AND SLIDE
ALONG THE BACK AND PUSH
THROUGH THE TAIL AND
PULL THE WHOLE CRITICISM
OUT AND YOU GOT APPEALED
DE VEINED BUTTERFLY
SHRIMP THAT I FLEW ON
THE PLANE FROM
CHARLESTON TO SHOW YOU.
>> Host: CASEY, GREAT
JOB.
JOB.
JOB. WE
JOB. WE HAVE SOLD A THOUSAND
OF THESE.
OF THESE.
OF THESE. >> Guest: FANTASTIC.
>> Host: BRAND NEW.
I AM HAPPY TO HERE AND
SEE, BARB SAYING I WOULD
LIKE TO HAVE THAT.
THE QUALITY IS GOOD.
I HAD A BLAST.
I WANT TO MENTION THAT
PLEASE GET SOCIAL WITH
US BECAUSE ONE OF YOU
WILL RECEIVE A $25 HS
NGIFT CARD AND IF YOU
ARE THE WINNER YOU CAN
GET A SHRIMP CLEANER.
CAN YOU IMAGINE?
YOU CAN USE THAT GIFT
CARD FOR ANYTHING YOU
WOULD LIKE