hi guys today i'm going to make
cantonese fried
noodle in chinese it's called
liang mian huang this is a very popular
cantonese food
outside of china so let's
start put one pound of cantonese noodle
in bag
leave it for 10 minutes until it's
cooked
i prefer to steam it rather than boil
it in order to keep the noodle dry
and chewy
here i have one bag of pre-frozen
seafood mix
throw it and drain the water
i'm adding some shrimps in this dish
wash it
and remove the head and the shell
of course you can add whatever you like
such as barbecue meat or
sausage
or you can make veggie version with tofu
and the mushroom
take out the black wing rinse along the
shrimp
the shrimp will be more tasty with the
black wing
removed
now i'm preparing the vegetables
i have carrot bell pepper
and baby bowl chai
slice them into same size
here i'm using different colors of
vegetables
it will make the dish pretty
as well we can get various kinds of
nutritions from different colors
slice some onion and ginger
ginger is the best spice to remove the
odor from the
meat and the seafood
add some oil into the wok
we need to put more oil than euro this
time
because we need to pan fry the noodle
after one side of the noodle is getting
golden brown and crispy we flip it
and pan fry the other side
it needs 3 to 4 minutes on each side
remove it from the wok once both sides
are golden brown
[Music]
now we add a little bit more oil into
the wok
pan fry the onion and the ginger first
and i'm adding the seafood mix
add the vegetables once the seafood is
changing color
i'm adding oyster sauce
salt and sugar
cantane's food usually is light
not very salty and it's a little bit
sweet so we need to add sugar
when the vegetables and the seafood are
80 percent
cooked we are adding the cornstarch
water that is made of
one teaspoon of cornstarch with four
to five teaspoons of water
we need gravy in this dish
once it's cooked we are removing it
to the top of the noodle so the crispy
noodle
is becoming a little bit soggy
after it's topped with the seafood mix
you can imagine how delicious the noodle
is after it's topped with the seafood
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