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Today we will make yummy chukandar halwa,
it is really delicious and healthy halwa.
Let's start making halwa,
Take 2 beetroot,
Wash, peel and grate them.
We have previosly grated beetroot of same quantity,
Heat pan to make halwa,
Put 2 tsp ghee in pan.
Ghee has melt, add chopped dry fruit to it,
slightly roast until they change color.
This will enhance the taste and flavor of dry fruits.
These are 8 to 10 almonds.and 10 to 12 cashews.
Some cashews are cut in halves, some in small pieces.
Dry fruits are roasted and ready,
keep in a plate.
These are stirred and roasted for over 1 minute.
Pour 2 tbsp ghee in a pan,
ghee has melt, add grated beetroot to it.
Stir and roast on medium flame for 2 to 3 minutes.
Beetroot is roasted in ghee for over 3 minutes,
Take 300 ml full cream milk. Mix it.
Cover and cook it on low medium flame for 5 to 6 minutes,
5 minutes have passed stir it,
keep halwa open and cook it until dense,
keep flame medium.
Till the halwa is cooked,
grind and prepare cardamom powder.
Take 6 cardamoms, slightly crush them,
peel and make coarse powder.
Keep an eye on the halwa, stir it every minute.
Beetroot cooked with milk looks dense,
it is soft, now add 1/2 sugar to it.
You can adjust the qunatity of sugar as desired,
add 1 tbsp raisins too,
it will absorbs juice and puff up.
Open and cook halwa more till it is dense.
Stir it regularly.
Halwa is dense and ready, add dry fruits to it.
Save some dry fruits for garnishing, add cardamom powder,
Add all ingredients well.
Halwa is cooked and ready.
It is cooked open for 15 minutes,
halwa is cooked and ready in 25 minutes.
To make halwa quickly make it in a broader vessel.
Turn off flame and take out the halwa in a bowl.
Beetroot Halwa is ready, it is really delicious,
and can be made easliy.
Garnish the halwa with some dry fruits.
As the halwa cools you can place it in fridge,
and be relished for a week.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
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