ARE
ARE GOING
ARE GOING TO BE DOING NOW. WE SHOULD GO WITH
DESSERT FIRST BECAUSE
THIS IS GOING TO BE WHAT
EVERYBODY LOOKS FORWARD
TO, SIMPLE AND EASY WAY
TO MAKE DESSERT. $34.95
WITH TWO FLEX PAYMENTS W
ON THIS. HOW DO WE USE
THIS AND WHAT CAN WE DO
WITH IT?
WITH IT?
WITH IT? >>GUEST: IT IS SO >>GUE
SIMPLE ANYBODY COULD USE
THEM. IT IS THE EASIEST
THING. MARIANNE IS OUR
PASTRY CHEF AND SHE
WORKED WITH ME 18 YEARS.
AND MARIANNE MADE THE
BEST ICE CREAM. WHEN I B
GO IN MY KITCHEN AT THE
RESTAURANT THE FIRST
THING IS I GO TO THE ICE
CREAM FREEZER AND I TAKE
THIS BOON FOR THESE TWO
FINGERS ANDMMM!(...) ERE
I ALSO GIVE YOU A LITTLE
BOOK ON HOW TO MAKE THE
ICE CREAM WITH THE
RECIPES AND EVERYTHING R
IN HERE.-- THE SPOON.
>> MARIANNE, WHILE I EAT
MY ICE CREAM SHOW HOW
EASY IT IS TO USE.GUEST:
TAKE 3 CUPS OF WHATEVER
MIX YOU WANT TO USE. YOU
CAN FOLLOW THE RECIPES C
IN THE GUIDE IF YOU IN T
WANT. FOR IF THE
CONTAINER IN HERE
OVERNIGHT IN YOUR
FREEZER. SO IT IS NICE
AND FROSTY. POUR IN YOUR
3 CUPS OF MIX AND YEARLY
AT AND PUSH THE ONE
LITTLE BUTTON RIGHT HERE
AND AWAY IT GOES. IT IS
GOING TO TAKE BETWEEN
20-40 MIN. IT DEPENDS ON
WHAT KIND YOU PUT IN.
SORBATE TAKES LESS TIME
THAN ICE CREAM, BUT THAN
WATCH WOLFGANG. WE HAVE
TO COME DOWN HERE TO COM
BECAUSE THEY LEFT THIS
ONE. TELL US ABOUT THIS
ONE, WOLF.
ONE, WOLF. >>GUEST: THIS ONE IS MY
FAVORITE. I JUST HAD A
LITTLE CHOCOLATE TO IT.
YOU PUT CHOCOLATE ON
PAPER OR YOU CAN SQUIRT
IT IN OR SPRINKLE IT IN
AND THEN IT IS GOING TO
MIX IT INTO THE ICE
CREAM. SO BE SURE TO PUT
IT IN WHEN THE ICE CREAM
STARTS TO FREEZE. YOU
DON'T WANT TO PUT IT IN
WARM TO MELT THE
CHOCOLATE. AND THEN YOU
EAT THE ICE CREAM WITH
LITTLE BITS OF CHOCOLATE
IN THERE. IT IS AMAZING !
>>GUEST: WHAT IS IT
CALLED AGAIN?
CALLED AGAIN? >>GUEST: STRACCHIATELA. I
GOT MARRIED IN CAPRI TO
GALILA. THERE IS AN ICE
CREAM PLACE. MY CHILDREN
WILL NEVER HAVE DESSERT
IN THE RESTAURANT SIDE
OWN. THEY WANT TO GO TO
THE ICE CREAM PLACE AND
HAVE STRACCHIATELA. NOW
YOU CAN TASTE IT.
>>HOST: HOW EASY IS >>H
THIS ! AND YOU KNOW THIS
WHAT? YOU DON'T HAVE TO
SIT THERE. I USED TO
CRANK. DO YOU REMEMBER
THE OLD ICE CREAM, YOU
WOULD CRANK FOR HOURS.
BUT IT WAS WORTH IT.
THERE'S NOTHING LIKE
HOMEMADE ICE CREAM.
>>GUEST: EXACTLY.
>>GUEST: EXACTLY. EXACTLY.[BACKGROUND
EXACTLY.[BACKGROUND NOISE] WE LOVE THE
ITALIAN ICE CREAM.
>>HOST: OKAY, WHAT IS >
IN THIS? IT IS MAGIC.
>>GUEST: IT IS SO
SIMPLE. VANILLA, CREAM,
MILK, SUGAR AND THEN THE
CHOCOLATE.
CHOCOLATE. >>HOST: IT DOESN'T EVEN
NEED THE CHOCOLATE.
>>GUEST: LIKE SIX
INGREDIENTS, ALYCE CARON
>>GUEST: LIKE SIX INGREDIENTS, ALYCE CARON,
AND THE ONE WE PICKED
UP AS 18 INGREDIENTS AND
THEY CALL IT VANILLA. SO
WE DON'T KNOW WHY IT HAS
SO MANY INGREDIENTS.
>>HOST: UNBELIEVABLE.
>>HOST: UNBELIEVABLE. YOU WILL HAVE THE BEST
TIME THIS SUMMER. YOU
KNOW HOW MUCH IT COSTS
FOR GELATO NOW? MY
DAUGHTER DOESN'T EVEN
ASKED ME FOR LIKE $10
ANYMORE. SHE ASKED FOR
$20 TO GO AND GET GELATO
ANYMORE. SHE ASKED FOR $20 TO GO AND GET GELATO.
BUT, NO ! REALLY ! MMMM
$20 TO GO AND GET GELATO. BUT, NO ! REALLY ! MMMM!
I WISH I HAD NEVER
TASTED THAT. I WANT TO
EAT THE WHOLE THING. BUT
YOU ARE MAKING SORBET AS
WELL. AND LOOK HOW MUCH
THIS MAKES. IN ALL YOU T
DO IS ADD THE DO IS ADD
INGREDIENTS IN TURN AND
FLIP THE SWITCH. THAT IS
ALL. IS THAT RUDE BEER?
I WONDERED IF WE WERE
DOING SOMETHING
DOING SOMETHING DIFFERENT.-- ROOT BEER.
>>GUEST: THE SAME THING
FOR THE CHOCOLATE. WE FO
HAD CODE: WOLFGANG LOVES
COPY SO WE HAD INSTANT
COFFEE AND TAKE EXCEPT
THAT FLAVOR.
THAT FLAVOR. >>HOST: YOU ARE GOING >
TO HAVE SO MUCH FUN WITH
THIS.(...)
THIS.(...) >>GUEST: HOW MUCH >>GUE
BETTER CAN LIFE BE WITH
ICE CREAM IN FRONT OF ME?
IVONA IS CALLING ME AND
I HAVE ICE CREAM.
>>CALLER: I HAVE A
WOLFGANG KITCHEN AND I
HAVE ORDERED SEVEN SETS
OF GOALS AND I'VE ORDERE
HAVE ORDERED SEVEN SETS OF GOALS AND I'VE ORDERED
SEVEN OF THE TWIST IN
MIX FOR MY FRIENDS AS
WELL.
WELL.
WELL. >>GUEST: A PERFECT GIFT.
-- BOWLS. FOR THE PRICE
YOU THINK YOU WILL SPEND
A LOT OF MONEY BUT YOU
ONLY PAY FOR ONE ONLY PA
SHIPPING AND SHIPPING IS
FREE. I KNOW WHEN I GO F
TO SOMEBODY'S HOUSE I
USED TO BRING PEOPLE WINE
, A BOTTLE OF GOOD WINE.
BUT THE WINE THEY DRINK
IT AND IN ONE NIGHT IT I
IS GONE. I'VE TAKEN MY
BOWLS OR MY SPICE
GRINDERS AND THEN I GO
BACK SIX MONTHS LATER BA
AND THEY HAVE IT ON THE
KITCHEN TABLE.
KITCHEN TABLE. >>HOST: ISN'T THAT
AWESOME ! IT IS GREAT TO
GIVE GIFTS(...)
GIVE GIFTS(...) >>CALLER: I LOVE THE
KNIVES IN THE GIFT BOXES
REALLY NICE.
REALLY NICE. >>HOST: WONDERFUL !
>>CALLER:
>>CALLER:
>>CALLER: >>GUEST: ARE YOU GOING
TO BRING THE PIE MAKER
BACK? YOU KNOW WHAT? BAC
THAT IS SO FUNNY. I
TALKED TO MY SON OLIVER.
YOUR MEMBER WHAT NOVEL O
TALKED TO MY SON OLIVER. YOUR MEMBER WHAT NOVEL OR
WAS WITH ME HERE DOING
THE PIE MAKER?-- OLIVER.
THREE WEEKS AGO WE THR
ASKED ME WHEN ARE WE
GOING TO HAVE THE PIE
MAKER AGAIN? NOW YOU MAK
TELL ME. THE LAST TIME
HERE BEFORE THE SUMMER,
I WILL, AT THE END OF I
THE SUMMER FOR MY 20TH
ANNIVERSARY OR WHATEVER
IT IS AND MAYBE IN
OCTOBER FOR THE HOLIDAY
SEASON WE WILL MAKE SOME
CHICKEN POT PIE AND
EVERYTHING. GOOD IDEA !
>>HOST: YVONNE. THANK
YOU FOR CALLING. ENJOY.
THIS IS UNBELIEVABLE AND
YOU KNOW EXACTLY WHAT IS
IN THE STREET YOU GO TO
SOME OF THESE PLACES AND
YOU DON'T EVEN KNOW.
>>GUEST: I WORKED SO
HARD FOR THE LAST THREE
WEEKS AND I WENT TO
SCHOOL AND NOW I'M HERE.
>>GUEST: THIS IS ONE OF
OUR FAVORITES, THE SAME
VANILLA BASE WITH A
LITTLE BIT OF CINNAMON
AND WE MAY LITTLE BABY
CINNAMON TOAST BY CINNAM
CUTTING BREAD AND MAKING
LIKE CINNAMON TOAST AND
THEY STAY CRUNCHY AND
THERE. AND THEN THIS THE
ONE, I KNOW WOLFGANG
LOVES MINT CHOCOLATE
CHIP, THE SAME VANILLA
BASE, ADD SOME MINT AND
SOME CHOCOLATE CHIPS
RIGHT AT THE END THROUGH
THE CHUTE.
THE CHUTE. >>HOST:
>>HOST:
>>HOST: >>GUEST: HOW LONG DOES
IT ACTUALLY TAKE FOR THE
MACHINE? THIS ONE WAS
ABOUT 35 MIN. IT DEPENDS
ON HOW THICK IT IS AND
>>HOST:
>>HOST: WHAT IT IS. IT IS SO CREAMY.
SOME ICE CREAM IS VERY
ICY.>>GUEST: IT IS ALL
NATURAL.
NATURAL.
NATURAL. >>HOST: YOU CONTROL >>H
YOUR INGREDIENTS.(...)
YOUR INGREDIENTS.(...) >>GUEST: IF YOU LIKE.
SIMPLE THINGS, THE
GRAPEFRUIT, THE PINK
GRAPEFRUIT SORBET IS
AMAZING. IF YOU WANT, AM
YOU CAN PUT A LITTLE BIT
OF TEQUILA ON TOP AND IT
IS THE WISHES OR LITTLE
TOUCH OF VODKA OR
CHAMPAGNE ON TOP AND IT
TASTE SO AMAZING. BUT
EVEN JUST LIKE THAT.
>>HOST: YOU HAVE TO >>H
COME TO THIS TABLE, TWO.
>>HOST: YOU GET OVER
THERE. WE HAVE 2000 OF
THESE TO GO AROUND FOR
THE ENTIRE DAY. YOU ARE
GOING TO HAVE THE BEST
TIME.
TIME.
TIME. >>GUEST: SUMMERTIME IS
ON. WHO WANTS TO MAKE A
COMPLICATED CAKE? YOU CO
GET THE SORBET OR THE GE
ICE CREAM MAKER AND YOU
ARE DONE.(...)
ARE DONE.(...) >>GUEST:
>>GUEST:
>>GUEST: >>HOST: A LITTLE BIT OF
LEMON. YOU NEED TO DO A
WHOLE COOKBOOK FOR THIS
ONE, MARIANNE. LET'S GO
TO FLORIDA. MARIE IS
CALLING IN. MARIE, I CAL
WISH YOU WERE HERE. THIS
ICE CREAM IS INCREDIBLE !
>>GUEST: THIS IS
BLUEBERRIES. YOU CAN
TASTE THE BLUEBERRIES. T
NO ARTIFICIAL FLAVORS OR
COLOR OR NOTHING. ALL
RIGHT, MARIE, HOW ARE
YOU?
YOU?
YOU? >>CALLER: I AM FINE,
THANK YOU. I HAVE BEEN A
FAN OF YEARS FOR MANY
YEARS SINCE 1981.
>>GUEST: THAT IS A
LONGTIME !
LONGTIME ! >>CALLER: IT WAS THE
FRENCH COOK.
FRENCH COOK. >>GUEST: YOU ARE RIGHT !
>>CALLER: WHAT A
WONDERFUL. I WANT TO WON
TELL YOU I HAVE ENJOYED
ALL OF YOUR PRODUCTS. AL
THE FRYING PAN, THE
COOKING PANS, THAT
FROTHER.
FROTHER.
FROTHER. >>GUEST: I USE IT EVERY
WEEK. I USE IT EVERY DAY
AT HOME FOR MY
CAPPUCCINO.(...)
CAPPUCCINO.(...) >>CALLER: IT IS
FANTASTIC.
FANTASTIC. >>HOST: THIS IS
FANTASTIC, TOO.
FANTASTIC, TOO. >>CALLER: I ORDERED >>C
YOUR GRINDERS AND I
ORDERED YOUR BOWLS AND I
WANT TO SAY SOMETHING
ABOUT THOSE BOWLS. IT IS
SO UNIQUE INSIDE THAT SO
YOU CAN MAKE WHIPPED
CREAM OR MERINGUES
WITHOUT SPLASHING ALL
OVER THE PLACE. AND YOU
KNOW YOUR PRODUCTS ARE
SHARP. AND I WANT TO SAY
ALSO, CONGRATULATIONS AL
YOU MADE A START IN
>>GUEST:
>>GUEST: HOLLYWOOD. IF YOU ARE IN LOS ANGELES Y
GO OUT TO HOLLYWOOD
BOULEVARD AND HIGHLAND B
IN ORANGE AVENUE AND YOU
WILL FIND ME.
>>HOST: THERE HE IS !
>>CALLER: I WILL FIND
YOU, BELIEVE ME. NICE
TALKING WITH BOTH OF YOU.
>>HOST:
>>HOST:
>>HOST: MARIE, THANK YOU FOR
SHOPPING WITH US.>>GUEST:
THIS IS LEMON. I KNOW TH
YOU LOVE IT.
>>HOST: I HAVE NEVER
TASTED ANYTHING LIKE TAS
THAT BLUEBERRY.
THAT BLUEBERRY. >>GUEST: WAIT UNTIL YOU
TASTE THE LEMON. AND TAS
THEN I DON'T KNOW OF MY
BOYS ARE WATCHING. MAYBE
IT IS TOO EARLY IN
CALIFORNIA.
CALIFORNIA. >>H IT IS SATURDAY AND I
GOT UP LATE.OST: THE
CREW IS MOVING IN RIGHT
BEHIND US. THIS IS
INCREDIBLY EASY TO DO.
YOU WILL NOT BELIEVE THE
FRESHNESS OF THE FLAVOR
THAT YOU WILL GET. AT
$34.95.
$34.95.
$34.95. >>GUEST: THIS IS THE
ONLY SHOW WHERE I DON'T
DO ANYTHING EXCEPT
EATING. WHY? BECAUSE I
LOVE ICE CREAM. WHEN I L
GO TO OUR RESTAURANT AT
SPAGO OUR PASTRY CHEF
DOES I WILL BE AT THE
FREEZER TASTING ICE
CREAM.
CREAM.
CREAM. >>HOST: I DON'T EVEN
LIKE LEMON BUT I WILL LI
TRY THIS. I LIKE THAT. T
IT IS LIKE LEMON IT IS L
MERINGUE PIE BUT IT IS
LIKE WHIPPED AND SOFT LI
AND COLD. THEY HAVE GOT
TO TAKE THIS STUFF AWAY !
>>GUEST: IT IS ALSO
ABOUT THE TEXTURE. THE
FLAVOR IS IMPORTANT BUT
THE TEXTURE.
THE TEXTURE. >>HOST: