good hello friends very good morning and welcome back to our channel
today we are going to be talking about food Peruvian
specifically 25 dishes that have to try here in peru but before
let's start samuel you're going to come
the idea of ​​today's video is that we want share 25 Peruvian dishes that
can you eat in the country maybe you guys are planning a trip to Peru and are
curious means that you can eat in Peru
so if me and samuel have done several trips to peru and we have visited
the coast the jungle the mountains so we have eaten several dishes and today
we want to share 25 fingers so let's start number 1 the ceviche this is
the national dish of peru and it can be a dish or with fish or with seafood not
I usually eat it with fish and they cut it the raw fish in pieces and marinate it
in lemon juice or lime juice it is delicious it is delicious in peru
they serve with corn and with sweet potato and with onion and if it is a dish that I
love you have to try it when they come to peru number 2 the tiradito this is a
variant of ceviche and it is very similar al sashimi so it's cut fish
very finite as in fetas and they serve it with a yellow pepper that is very spicy
and maybe a little bit of rocoto so if it is a very rich dish if you like it
eat fish number 3 potatoes a huancaína this is a dish with potatoes
merida and on top they put the sauce to the huancaína which is a sauce with chili
yellow and the plate is always served in a lettuce leaf and you have an egg
hard and also black olives number 4 ají de gallina that's another super dish
popular in Peru and is a breast of frayed chicken in a sauce with
cheese and chili and onion bread a wet bread and if it is super super
rich is only served with potatoes or with white rice and I recommend it because
it's one of my favorite dishes number 5 juanes is a dish that can be eaten in
the jungle and it's like a rice ball hen olives egg a lot of
ingredients and they grab it and wrap it on a bijao sheet which can be like
a banana leaf and then they do a knot they put it in a pot and they owe it a
while and if it is a very very rich dish and also leaves you number 6 tacacho and
jerky this is another dish that one can eating in the jungle is one of my
favorites and the stud is like a green banana that has been crushed and
then they make it into a ball and they serve with jerky which is pork
dry and smoked so sometimes I get them they serve the tacacho with the murderer inside
of the ball and sometimes they serve it to the side on the plate but it's very very rich
number 7 or stuffed hot pepper this is a plate from arequipa and although I have never
visited Arequipa if I have eaten the dish a few times
then the rocoto is sweeter than spicy and inside it usually comes or with
ground or minced meat and olives and cheese and we also usually
serve with potatoes number 8 we have skipped this is another dish that is super
popular in peru and is considered food fusion because it has a Chinese influence
they make this dish with beef cut like strips and cook it in
a pan or in a wok and it has onion and tomato and soy sauce and you can eat it
or with white rice or with french fries number 9 causes another Peruvian dish that to
I love this is a cold dish like this that one can ask for it in advance and
is a mashed potato paired with a little bit of chili and lemon juice and between
the two layers of mash inside you can have a filler so this can be
only with mayonnaise it will be a lot of ingredients too
serve us share with avocado and if it is I like a very very rich dish
especially in the summer when heat number 10 anticuchos this dish
it's made with beef heart so what what they do is chop the meat and put it
the seasoning on a stick on a skewer Anne and then cook it on the
grill this is a dish that I can buy on the street as food
street or you can also order it at restaurants that specialize in
anticuchos and they usually serve it with corn and boiled potato number 11 chicken a
ember this is a dish that one can eat in brown a chain of
very popular restaurants and if the chicken to the ember is very very delicious because always
it comes out juicy inside but outside the skin is half burned toasted and
greasy and has a rich taste a rich flavor so if you can try it or not
hugs her in peru Do it
number 12 pastel de choclo this is another Peruvian dish that I loved
then in the corn cake inside comes stuffed with minced meat or meat
ground and also has other ingredients like onion and garlic put
olives also has raisins and cinnamon they make it a little bit sweet so it's
a very very rich dish number 13 pisco sour this is not a food dish but
You can drink the national drink of Peru find in all restaurants and the
pisco sour is made with pisco juice lemon syrup gum egg white and
bittersweet is sweet but a it has been a little bit bitter and yes
they have to prove it when they are in the Peru number 14 sigh to Lima this
It is a dessert that originated in the capital in lime and is made with white delicacy and
also egg yolks to make a a little thicker and on top it has a
Meringue it's purple and I didn't always wonder why
why this meringue is purple and it turns out they put port wine in it that's the
secret ingredient number 15 picarones this is a dessert that one can buy
on the street or in the parks and it's a ring-shaped dessert that's made
with wheat flour and sweet potato or pumpkin and fry it in oil and then put
a little honey on top and if it's a very rich dessert number 16 kwh and this is
a dish that maybe not everyone wants try because for some the guinea pig is a
pet and for others it's food but that It is a dish that is quite popular in
the saw and you can find it especially in Cusco in many
restaurants and cuy is a dish that has been eaten for a long long time in the
saw has little fat but a lot protein so if you are interested in
try it they can do it in cusco number 17 alfajores this can be a dessert or
a little snack if you want to eat something sweet
the alfajores are like two cookies cornstarch and in the middle they have delicacy
white it's like dulce de leche you they put a little powdered sugar
on top and if it is very sweet very rich to me I love them and there is a place called
the alfajor's house where one can buy or are ready to prepare in
house number 18 chicha morada this is a typical drink of peru is made with
purple corn so what they do is they grab the purple corn and drift it into
water with pineapple peel put quince clove and a little bit of
cinnamon and then once it's ready and it gets cold they put a little juice
lemon and sugar to make it sweet and if I love it I don't always ask
chicha morada when I go out to eat at a restaurant number 19 food nor that this
is not a particular dish but a food style so this is food
fusion that combines style and the Japanese style so generally
one can order japanese dishes but that have Peruvian ingredients and seasoning
so you can order sushi they are and what iu ceviche they are and what tempura
that they are and that so there are a lot of dishes to try if you are interested in this
type of food number 20 rice pudding and purple mazamorra actually these are
two desserts that have been combined well that on the one hand you have the rice with
milk and on the other hand you have the purple mazamorra but it looks good
when you mix it and put a little cinnamon on top and that's something
super popular that one can find or on the street or in the parks so if
they want to try street food but a dessert ask to be rice pudding and
purple mazamorra number 21 or cup and occupies is similar to huancaine potatoes
because it is also a dish that is served with potatoes and it's a sauce but the ocopa
it is made from avocado it also has fresh cheese and a little bit of
peanut so one serves the salt with merida potatoes and also a hard-boiled egg
black olives and a lettuce leaf 22 empanadas I have tried several empanadas
in Peru and I really liked them for seasoning but also what I find
interesting are the ingredients inside of the pie because you can order meat
ground chicken fish and things like that but there are also empanadas with we've
saltado and ají de gallina which are two super popular Peruvian dishes and
I also like that the empanadas Peruvians usually have a little bit of
icing sugar on top and also they give lemon 23 green rice with chicken and what
that I like more of this dish is green rice and the two ingredients
main in this rice are the ground coriander and also spinach
that's what gives it the color and also the flavor and if it is served with chicken and it is a
plate that leaves you very rich number 24 salchipapa this is a pretty dish
popular with the young and sometimes considered food
junk or fast food but those ingredients are hot dog or sausage
cut into pieces and mix this with french fries sometimes they also have
cheese and a fried egg and they give you a lots of sauces to choose from so what
you can eat with ketchup mayonnaise mustard or yellow pepper I like with
the yellow pepper and if it is something average greasy and salty but it's quite rich
so at least try it once it's not very healthy but it's rich and
finally number 25 canchita canchita is something that they will eat a lot in
Peru because when you sit in a restaurant that's the first thing you
they bring as a small snack a plate of canchita that would become a corn
toasted but they have to be in a low and low heat to brown and
don't turn into oakland in my mouth so if it's a little bit crispy and what
they serve with very rich salt and without curtain free in restaurants so don't even
you don't even have to buy it and that's all these are 25 dishes to try in
the but I hope you enjoyed this video and I gave you a few
ideas of what they can eat when they speak to Peru on their trip I have to
say that Peruvian food is delicious and these are only 25 dishes
obviously there are many more and now I'm sitting here thinking don't mention and
I did not mention carapulcra I was missing a lot of Peruvian dishes but I hope
this has given you a little idea of what they can eat in the country as well
that's it for today and see you in the next video