Guys, so today I'm in my kitchen and I am going to teach you for once and for all
how to eat toast with Vegemite on it, like an Australian.
Let's do it.
So, you're going to need three things, butter or margarine,
bread, obviously, whatever bread you want,
and the crucial ingredient, Vegemite.
Here's what you do. So, you take the bread and you put
it in the toaster, you
put it down.
You obviously toast it to your favourable degree of
toasting.
We then get a butter knife, something like this should do,
and a board on which to do the spreading.
Now, pro-tip, I've left this out to make sure that it is soft.
Okay, so that is a really pro tip, soft butter, soft butter, soft, but
ter. If it's hard, you're going to tear the bread up.
Noah's getting hungry.
So, I think we're going to have some volunteers, maybe not this one, maybe just
this one. Yeah, I got to actually spread it first, mate.
You want a little bit on a spoon?
See, this is how Australian he is.
Oh, boy, it's too much.
It's not too much, he's fine.
A happy little Vegemite, dunnananana.
All right, so this should be getting nicely toasted, still needs a bit
darker for my likings, so I'll just wait a little bit.
How you going Noah whilst we're waiting? If you're a happy little vegemite, and you know it,
you're going to have vegemite on your face, dontcha'.
Is it good?
That's not the spoon.
Alrighty. Oh, yeah.
So, that's about right for me.
Yeah. Bring it over here.
Noah, you good? Just dropping stuff.
Here! Noah! Noah.
Yum, yum. All right.
So, it's still hot, right.
The bread's still hot, the butter is soft.
Spread it over the bread as evenly as you can over the
whole thing, right. Because it sinks into the bread to make the bread nice and
soft, okay.
Pro-tip, chuck this on top of it, so that it helps it melt whilst you're
doing the next piece. All right.
Noah are you getting ready?
There's a heap of butter. Look at that. Look at that.
So, you let it get in there. Another, pro-tip, switch them over.
There you go. All right.
So, now we get into the Vegemite, sort of want to- You want to spread
it along the knife a little bit, like that.
And then now that the butter has melted nicely.
Stay there, mate. Stay there. You spread just a
little bit across the bread like so.
Okay, and it should be nice and squishy.
But also, you should be able to see the bread through the Vegemite.
It's not like it's Nutella.
Okay, that is how you do it.
It's still hot. It's kind of squishy and juicy.
The butter is in the bread, the Vegemite's sinking into the bread with the butter.
And it is just the birth.
You got to do it.
You got to do it. You got to do it. Just a little bit.
Just a little bit. Just a tiddler.
Just a tiddler. Oh!
Go for it. Go for it. You got this.
You got this. What was that?
That was like a mouse bite.
You okay?
Yeah. Noah? More! So, that's pretty much it, guys.
It's just, you know...
Describe the taste. It's salty.
It's really hard- It's kind of like, if you like dark beers and you've had like
, you know, Guinness or something, you'll smell the yeastiness.
You'll taste the yeastiness. It's an acquired taste.
Start small, start with a thin layer.
Have a little bit, you know, don't go too crazy.
But that's my sort of average spread there.
And I feel like that's not much.
Bon appetit.
Fairy bread.
Fairy bread. That's my favourite. What did you...?
Did you say, tea?
What you say?
Crazy kid.
Lastly, before we go, guys, I should show you my absolute favourite and
I'm probably going to get a few Aussie's on here, giving me a hard time.
But raisin toast with Vegemite.
So good. Put the butter on.
I'm letting it melt, letting it melt nicely.
Still very hot.
And this is the kind of thing that people who like salt and caramel
are going to love. Because you get the sweetness from the fruit, saltiness from the butter and from
the Vegemite. So good.
That's how it's done. It's a really, really interesting
combination of Sultana's, butter and Vegemite, even
Kel likes this...
Yes. ...This one. She'll eat this one, she won't eat Vegemite normally.
So, I really recommend it, if it's your first time.
Maybe try it on raisin toast.
And if you're wondering, it's this stuff
, if you can see that.
Raisin bread, raisin toast, the best stuff in the world.
Amazing. Really easy to get fat.