Hello everyone, I'm Wang Gang
Today I've been invited by League of Legends Mobile
Came here to be the manager of Timo's Dumpling Shop in Jinli, Chengdu for a day
The atmosphere here is very classic
Also New Year's Eve atmosphere
Good, come with me
Let's take a stroll
Hello, Mr. Zhang
Hello, Mr. Wang
Pastry has always been my weakness
I came here to learn from you
Okay, let's see
Teach me a few more ways to make dumplings
I can only do one type
Which kind?
Fujian Steamed Dumpling
Fujian Steamed Dumplings
Willow Leaf Shaped One
Okay, the long one
It's like the shape of a willow leaf
I'll give it a try
You try
I'll try the one I know first
good
This is what I learnt before
Not wrapped too well
I especially like the the Northeast wrapping method
Squeezing with the hand directly
Squeezing the dumpling
Yes, with the hands directly like this
Yes, you can squeeze it like this
It's just that we're not that good at pastry, because stir-fry chef's hands are less handy
The stiffness of the hands is high
If squeeze it too hard, stuffing will come out
Just a little bit
Either that or the shape is not quite right
It's OK
See, is it working?
Yes
Teach me another method, Mr. Zhang
The squeezed one
Learn a bit from you
Okay
Pinch the middle first
Then the two sides
Squeeze like this
Good
Very nice
Yeah, that's the right way
That's how it works
You can try this Northeast dumpling
I'll give it a try
Hold down this end first
Then press and hold this side as well
Oh, I see
So beautiful
Really beautiful
This dumpling is particularly good
So solve the stuffing coming out is by
Pinch it first at here
Yeah
Beautiful
I think you've got a nice wrap on that one
The one here
I would like to try
You like to try that method?
Sure
I'll follow you
You follow me to do it
Be sure that both my eyes and hands can do it
You see me do it first
First
Do this fold a little bigger
Then fold the grain finer
finer
Fold it as thinly as possible
Fold the folds more clearly to make them look better
The grain looks better now
Take your time
Practice makes perfect with this one
This one is a bit awkward
It's okay
It's OK?
Watch me wrap it again
See how I do it
Just like that at the beginning
A little more room
That's how it folds
It folds like this
fold this way
This is how it came out
You have to fold it slowly form a crescent shape
And at the finish
Just close it directly
Just pinch it straight together
It's better this way
It's slowly getting right
I get it
Got it?
Got it
That's it
ok
Good
Teach me the second one, Mr. Zhang
Another one?
One more simple method
Simple one
fold fold fold fold
This is easy
Something like this
This one is so easy
Put it all in here
Put it here
This will also work
You can push it that way
That's fine too
For this method, do not put too much stuffing
The same
Just pinch it together
Just a little pinch
This way
Yes
Yeah, that's fine
I'll make the fourth one
Pinch both sides
Then turn around and pinch it
This will work too
This is one of them
But why is the side is not working
Just pinch it tighter
Make sure there is no oil in the folds
It's not easy to close if it's greasy
Okay
Now it's about Chinese New Year
I can only do one kind of dumpling
Then I came here to learn from Mr. Zhang
Now let me share with you some more dumpling folding method
It's about New Year's Eve
Everyone can make dumplings at home
The first one is the one I know myself
The Willow Dumpling
You need to fold it left and right like this
When folding, use your finger give the stuffing a push
Okay, this is very convenient
And very beautiful
And then this is the second one I just learned
A little more stuffing
Give it a press
Then fold it over
Squeeze it here
Then this side goes here in your hand
Folded one by one like a fan
Push and fold
Okay, after folding
Give it a little squeeze like this
Then give it a little squeeze on both sides
Sit again
Okay, second dumpling
This is called "Shao Mai" dumpling
Now let's look at the third one
The same
Put the meat in the middle
Press it
Then first fold
A fold comes out
And then this side
This is the second one
It's not very nice though
But practice makes perfect
Just wrap a few more
The forth one
Again, meat in the middle
Then fold in half
Fold it in half and give it a tight squeeze
Seal it on both sides
Use your hand to clamp
Then this side too, clamp it
squeeze it in the middle
Give it a bit of force
Good
So this dumpling is ready
I am most satisfied with this one
Okay, the fifth one is also the easiest
Meat in the middle
Not too much meat for this one
Pinch a cross out
This way
Then pinch this side again
Like this
This dumpling comes out
The cross-shaped dumplings is also beautiful
good
These five types of dumplings are actually very simple
Just a little bit of learning and you're good to go
You can do it yourself at home
It's New Year's Eve
It's very nice to have five kinds of dumplings
Usually we cooks work in the back kitchen
Less often out
This time out for this kind of event
I feel like it's fun
I met Mr Zhang here
He taught me how to make dumplings
plus the one I know myself
So now it's five kinds of dumplings
Then after learning
I also showed it to everyone in front of the camera
Hope everyone got it too
You can also wrap your own dumplings during New Year's Eve
Okay, that's it for this video
Bye bye