Oh man, we feel like we've
just recovered from Derby.
Now we get to celebrate. Mom.
We are starting the show here in the
Charlie Wilson KitchenAid kitchen,
helping you with some ideas on how
to cook up something extra special.
You may want to try out for Mother's Day.
I'm joined by Janine Washley
with the Kay's Cafe and Catering
to show us how it's all done.
It's great to see you.
It's so nice to see.
Welcome back. Thank you very much.
We were making burgoo last time.
We were now something,
something lighter.
You know,
I know you've brought like a beautiful
cocktail to help us out here and
some flowers because I feel like
when we want to celebrate mom,
we want it to be peaceful and relaxing.
And you have something easy
that we all can do.
Yes. And full of flavor And it's.
Completely easy.
In fact, this lemonade is just classic
oldfashioned lemonade, three ingredients.
So we've got water, sugar,
and fresh lemon juice. That's it.
And it's so delicious.
And then what we do is fill a
beautiful glass with ice and then
pour the fresh lemonade over the top.
And the IT flavor for the spring is lavender.
So you don't want to use too much
because you don't want it to feel
like an aromatherapy session.
You know it's so if you're
drinking your garden.
Exactly.
So you put in about a tablespoon
of lavender syrup,
and one thing I've learned is that
each brand has a different strength,
so this is pretty potent.
And then you can leave it layered like that.
That's really beautiful.
And that's super simple.
Or you can turn it into a
mocktail with a nonalcoholic gin.
And these are super popular right now.
If you stir it up,
it becomes a beautiful lavender lemonade.
It's that easy. I've heard so much,
too, about this product.
Yes, I'm going to show that that way
because that has been one that I
feel like has gotten a lot of buzz.
Yes, that even for like Derby parties
and things that you had your regular
menu and then your mocktail menu,
this has been a really tough. It's
an English gin. And yeah, I mean,
it has such a beautiful aroma And it's.
Perfect with lavender and lemon.
So then if you want to prepare mom something,
that's just going to be a
showstopper and it's super easy.
It starts with pork tenderloin
and you can use Cajun spices.
But why use a Cajun spice when you
can use something even more exotic?
And this is Burberry.
It's an Ethiopian spice blend and it is so.
Aromatic cinnamon, cloves, cumin,
coriander, red pepper, black pepper.
It's a little bit of everything,
it really is.
So it's very fragrant and beautiful.
So we take a pound of bacon,
which is about 12 slices,
lay them out side by side.
If you're feeling rather creative,
you could make a lattice out of this.
Then you know those Pepperidge
Farm packs that we have,
and we may even have one in the
back of the pantry from the holiday.
Here's your here's your way
to use it exactly.
So you simply just cover.
The bacon with the with the stuffing,
That's it.
And when you prepare it,
just prepare it with water and butter.
Don't put any of this,
you know any of the vegetables in it
because this is going to soak up all
of the pork juices and then after that
you can top it with kale or collards.
I personally love collard greens
and they're really pretty and
they just add a lot of flavor
and you have to break out.
The stem and that's simply just doing it
like this and that pulls away super easy.
And then lay it all on time
and then lay it all on.
This
is one of the most creative recipes I've
seen in a very long time. My goodness, this
is pork tenderloin.
Now you could use loin and you
want to use a three pound piece of
loin if you go that direction and
one thing and this is a pro tip,
there's a thin end and a
fat end on tenderloin.
So you want to take it to opposite
sides like this and then.
And it already the
the lead, the the small tip this
way like shoes in a shoe box.
You got it, got you.
And then we we would drizzle this
with honey and honey actually pulls
moisture from the air so that just
keeps it all moist and delicious.
And then this is the parchment paper we
use that to help us wrap this around.
And I've got one in the
oven that's been warming up.
And then we would put this on a
baking sheet and it looks like this.
We would tuck our ends like this.
Yeah, just it's gorgeous.
It's gorgeous. Check this out.
You knew, right?
Isn't parchment paper the
answer for everything?
It really is.
An hour and 15 minutes later,
you end up with this showstopper.
Isn't that gorgeous?
That is stunning.
And then we just slice it up.
I'm just going to quickly
get in here with it.
You know what I can tell?
What is the name of this spice again?
That I must buy?
Burberry. Burberry.
And look how cool that looks.
Gorgeous. We can see it on that
overhead camera right there.
You all ready for Mother's Day?
I love it with your your lavender lemonade.
Add a little seed lip,
non alcoholic gin there.
It's just so easy, right?
And you're probably, I hope,
enjoying some little downtime after Derby
and catering and everything like that.
But thank you for bringing this easy.
The idea for us?
You're so welcome when we're
preparing for Mom, Yes.
For more information or
to connect with Janine,
just go to Kay's Cafe and
Catering's Facebook page.
We're coming right back.