Namaskar!
the Dish for today is Jalebi
Paneer Jalebi
Sweet and Luscious
Very easy to make
and the taste is just amazing!
so, let's get onto it
we will start by making
the sugar syrup for the jalebi
this is 2 cups of sugar
we will add about 1.5 cups of water
1 cup and
1/2 a cup
we will start the flame
we will keep on stirring the syrup
in small intervals
until the sugar is completely dissolved
now, we wil start by making the batter
for the paneer jalebi
until our sugar gets dissolved
This is 200 grams of Paneer(Cottage Cheese)
make sure to crumble the panner
and then put it in the mixer jar
and then add 6 table spoons
of Refined flour
and 1/2 a pinch of Food Colour
we have taken the red food colour
you may also use the orange food colour
this may actually be
even less than 1/2 a pinch
and this is 1/4 cup of milk
now we should blend all these ingredients
and make a smooth batter
the batter seems to be a little thick
in its consistency, let's add
1 table spoon of milk
Don't forget to keep an eye
on the sugar syrup
keep on stirring it
Now, we will blend this again
and this is 1/2 a pinch of baking soda
this helps jalebis to rise
our smooth batter is ready
its consistency is exactly what we want
there is a boil in the sugar syrup
the sugar has almost dissolved
but wait until the suagr
has completely dissolved
and this is 4 pieces of Green Cardamom
Crushed, we'll add this into the syrup
we have cooked the sugar syrup for about
7 minutes after the sugar
dissolved completely
so in order to check if
the sugar syrup is ready
we will take about 2-3 drops
of it in a bowl
and we will let it cool down a bit
we will put the flame at a lower level
to check if the syrup is ready
we will take the syrup in two fingers
and check if they are sticking together
and see our syrup is sticking like honey
it should not be like a thread
Our sugar syrup is completely ready
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we will now melt and heat the ghee
for frying our Paneer jalebis
we can use any milk bag and cut a piece
out of it to make an intsrument
to make our jalebis
A disposable cone jsut like this
can also be used
since i have a disposable cone
i am going to use this
and fill the cone with the batter
we have filled the cone with about
1/3rd of the batter
the cone is all set
just to check if the ghee is hot
we will put some batter into it
so the batter just rised up
and is frying
we need the ghee to be at medium hot
to fry them up
and the flame would be on low medium
now, we will add the batter into the ghee
with the use of cone
and make round round circles to form
the shape of the jalebis
be very careful and go slow if required
let it cook for 2-3 minutes
on a low-medium flame
now, we will turn them around,so that
the other side could also get cooked
they are looking so good
the other side should also get the
same golden-brown colour
lower the flame
we are going to fry these jalebis
until they are golden brown in colour
and they look crispy
the jalebis are at golden brown colour now
we will rtake them out
and they will straight go into the
sugar syrup
take the rest of the jalebis out as well
just make sure the jalebis are immersed
well into the sugar syrup
and untill thses jalebis soak up the syrup
we will make rest of the jalebis
just how we did the first time
the jalebis should be for about 1-2 minutes
into the sugar syrup, then we shall take
them out and place it on a plate
Paneer Jalebis are ready to serve
these are a little different
from the normal jalebis
with a very unique taste of its own
they are also easier to make
you shall face no difficulties to make them
just make a paste out of
Paneer, Refined flour and milk
keeping in mind their measurements
But, add milk slowly to the paste
as the panner might have some water in it
if you keep it for a while before using it
Paneer will be dry in its nature
by adding milk you shall reach the perfect
consistency that we require for the batter
for frying the jalebis
the oil/ghee should be
a little less than medium level
and the flame shoud be somewhere in between
low to medium
you will make really great panner jalebis
and you will love them
so, please make and enjoy paneer jalebis
also share your experiences with me
also tell me what should be my next recipe
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