Unbelievable fast! It's 6 times quicker than usual! Just need flour, water and salt!
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300 grams (2 cups) all-purpose flour/wheat flour
5 grams (1 teaspoon) salt
90 ml (6 tablespoons) hot water
If you don't want to use hot water, you can use room temperature water.
90 ml (6 tablespoons) cold water
Then knead the dough, a little soft
Transfer the dough to the mat and roll it into long strips
Cut into 18 parts
Knead each portion of dough
Set aside when done, do not put the dough too close to each other
You can also use two hands to round it out, it's very fast
Brush the surface with cooking oil, cover and let the dough rest for 1 hour
After 1 hour, take out the dough and roll it into a larger sheet
Brush the top of the dough sheet with a layer of cooking oil, put another dough sheet on top, then brush with another layer of cooking oil and put another dough sheet on top
Repeat with a set of 6 dough pieces folded
Pinch the edges of the folded pieces together so that they don't get misplaced easily when rolling
Press the dough with a rolling pin first, then roll it out
Roll it bigger and then flip it over and keep rolling it so it's more even
Turn it over and continue rolling until it is about 15cm in diameter
Use a rolling pin to put into the pan more easily
Heat on medium-high heat, put in pan
Heat until bubbly and cooked, turn over
The first lavash bread is done, it is easy to tear off, tear off the bread and cover with a towel
Then flip it over and tear off the second piece
Turn over and tear off the third piece
The next one will be cooked by the time you tear the pastry, so flip it over and tear the next one when you're done
This will make 18 pancakes in a few minutes, no faster than this
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Very soft, very thin, very firm
You can eat it directly, wrap it with vegetables, meat, there are many ways to eat it
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