foreign
Super Famous Chicken Noodle Soup shop called quit the old guy NASA and this is my friend and
body Club she is gonna run us through this chicken noodle buffer you can literally
eat as much as you want not sure we're even gonna make it for a bowl but we're
gonna give it a good go I think this is going to be an absolute Banger let's go
you get the base noodles and then you get to load it up with the buffet of exactly what you want
[Music]
okay
right so I'm going with one sen which had a glass noodles mung bean flour we've got some purple
okay so actually sorry I've got it wrong so
we've got some Chinese kale and some galam which is just cabbage
foreign
Center in there guys
lovely bit of broth that's what we came for oh the smell is unrolled guys
chicken leg as well so this is what you get is your base bowl of noodles which is already
huge the noodles the broth the veg and the chicken leg and we went for a piece set so
we went for the lodge but that just gave us some extra chicken leg we didn't realize we
thought the size Bowl was 80 bucks This Is 50 if you don't get the leg right that's
ridiculous and did you say insane value insane value and then the best part is as we said you
get to style it and pimp it the way you want that's why this place is so popular okay I
love love chicken feet so definitely just pile it up couldn't it it's good and what is this
guy's up so it means
chop off them right what else should we have oh we need some of these knuckles
winter melon I mean the boat is pretty hot I'm taking over guys
I'm gonna get a load of holla apart and bean sprouts tips
no no come on
so you're gonna need things but I eat chicken wings are good but few of them in there
and has to be a dawn final spoon of blood chicken blood cake what's it called in Thai
delicious look just look at that we're gonna need 80 Baht joke anyway how have I ended up
the cameraman on my own video when there's a bowl this good I'm jumping from the queue
a very airy pretty cool and we've got our condiments here on the table
how how did I miss this station all right this is my domain mate take over man take
over nice all right guys as if I was gonna let you season my noodle so the reason the reason
we're not getting the bowl is when it's absolutely massive and two we just ate a whole roast chicken
very good very very very good I think you're gonna know what I'm gonna say though as being
right with the old guy is typically a little bit sweet and it's got that got those uh Chinese
spices in which accentuates the sweetness so I'm going to go in with a little bit of this
Vietnam song chili garlic vinegar Big Bowl so I'm probably just gonna I'm gonna hit
our two scoops of that because I just saw her do that as well and then pikua let's get some
Forks get some spoon try and find our tripod I think that lady walked off of it a minute ago
all right I just sat down guys I cannot wait for this smells absolutely incredible guys we don't
need to waste too much time because you know what we've ordered but I'm going to show you this let's
let's get a little bit of the broth just to show you what we're working with this is classic dark
sweet quite the old guy you saw the soup in the pot looks absolutely incredible this is
definitely not a gimmick guys and now it's blood red from that dried pan roasted chili this is what
I've gone with William send this squidgy it's not gelatinous and absolutely delicious and you see
how coated they are with that sauce everything just kind of sticks to them that's what I love
what I'm really the most interested in is this chicken leg this whole nongai and I feel like this
is just going to pull straight off the bone oh man I barely needs any effort at all look at that
you see amazing it's just as juicy as the chicken leg just look how soft and gelatinous
those feet it looks like a dead man looks like someone's just been hit by a car from where
I'm starting I can't resist I cannot resist [Music] oh wow you got issues mate what's up
you have to just suck the gelatinous skin and fat oh I've never speed in those toes spit the bones
out into the spoon and get them in the bone mold with the old guy is really really famous at the
moment and we've seen a lot of YouTubers coming down here a lot of Thai YouTubers coming down here
and we thought it was going to be a little bit gimmicky didn't we should be honest but having
seen the work that goes into the bowl the fact that they used every single car right nothing's
wasted and actually the broth and the chicken leg they come from different pots so I love it when
they cook things individually because you know they're caring for you yeah exactly and I'll tell
you what to go in front of us and go in front of us she had the best buffet Bowl I've ever seen in
my life she actually put us to shame see mate see I see it's I I don't think she's eating for a week
in preparation I even asked is it for one person yeah and yes yes okay these mung bean noodles like
you said earlier I love these mung bean noodles they start off as white as soon as you add them to
the broth the color totally changes translucent but dark dark they are just like a vessel for
sauce aren't they like everything sticks to them if you're eating boat noodles uh again
an amazing noodle to have I like the amount of veg you're getting in this straight off the bat
like before we even put in all the entire basil you've already got the papanada the the kale and
also some galampi which is uh covered of the the flavor of that broth with those mung bean noodles
it's pretty damn good isn't it you've got sweet spicy real chickeny flavor because they've
obviously they've obviously cooked all this stuff down haven't then added it to the different crust
and when you're cooking with bones and wing tips there's so much flavor and there's so much gelatin
in that there's stock in the broth has that depth of flavor with those spices going on and you don't
get much more like skin to Bone ratio as a foot and winding job up about eating the chicken feet
I don't particularly like chewing on them but I do like sucking a little bit of the toast and um
all joking aside they are absolutely incredible to make stock with because there's just so gelatinous
um this is but it is literally fall off the fall off the bone right I mean that I don't even know
what it is and they give you a bowl to put those bombs in ah I actually cannot believe there is
all this that amount of meat that you're allowed to just take 18.5 Baht but a little bit a lot of
shots I just got a lot of sharps are just going to be wasting a lot of that you know she's smart
wing tips because low cost for her super tasty super delicious we feel that it's good value
about an hour you're slowly making our way through a
mountain of food let's look it up I want to show you the shredded chicken breast as
well this is another reason so I love this place I've just taken a mouthful of this and it's super
super soft and super super tender now chicken breast is so easy to dry out especially in soup
hold on
okay oh yeah super juicy super moist actually with that chili that we've added nice spicy kick too
you're right chicken breast I normally avoid it because it's normally so dry
not a bit of it in this one yeah very Moorish even even the bean sprouts are quite good with it
okay I'm not afraid to admit that with plastic Chopsticks and even the metal Chopsticks the metal
ones are even worse and I'll be there for minutes and minutes and minutes and then I realized
one does take away they have the wooden chopsticks for takeaway ask for them and before you start
anyone starts talking about wastage you don't take away take away take away we take these
home with us and I reuse these at home okay yeah me too so much easier with these stuff
so thank you so look as I said I don't really like trainings but so much baby if you just suck them
I don't know how we're going to get through all this Joe there's a lot in there wing tips
I want to get some of this in breasts at the bottom with that polar powder and a CD basil
so much flavor so fresh
I'm also chewing a chicken knuckle which is interesting lots of flavor
I'm gonna spit that back out into the bowl though
alloy all right next up we've got blood cake guys now don't be scared of this stuff if you
don't want to eat it don't eat it but the iron really good for your brain which obviously I need
because I'm a bit forgetful I'm not really taste of anything all it does is a bit of a
sponge takes on pretty much whatever you're cooking at him eat if you want donut if you
don't want I don't really care but I do eat yeah what I want to tell you about is the winter melon
again where we've chucked on the picking them something that's kind of sucked up all
of their sourness a little bit of soup if you didn't know what it was if you didn't notice I
meant it I would say it kind of tastes like a Swede or some kind of root vegetable so it
gives you that kind of warm comfort and feel of you eating like a chicken soup back home
a good soup and I think it's becoming a bit of an eating challenge oh mate well how's
she doing over there smashed it I'm gonna go I'm gonna go and get my paint should we
go have a look I'm gonna go and see it but she'll let me film s I'm not making fun of
her I think she's an absolute Legend and if she has finished that there's got to
be some surprise involved you've got to pay for a lunch yes he's having a tentative look
she's nearly finished that's insane we're struck two people two people we're struggling
thank you
you know what that means I've got to finish yeah we need to carry
on but Gary mentioned we didn't eat before this
base well Gary basically ate a whole grilled chicken if you want to see that head over to
which looks pretty good I found myself watching them more than your main Channel sometimes oh no
I'm a bit much after five minutes so if you uh if you like Joe find me a little bit Marmite and you
only want to see a couple of minutes and straight to the point go over to the clips Channel now so
I think we're gonna have to go back refresh have a little lie down not together so I'll drop you back
to the hotel you get changed I'll go get changed and we'll rendezvous back for a little fundraiser
on the boat what do you reckon sounds good I don't go anywhere guys because this is important