HOW TO DO A NICE CHARCUTERIE AND CHEESE BOARD DOWN THERE REROUTED TO 10 EARLY WINERY.
NOW I’M REALLY JEALOUS FIONA.
>> SET UP THOSE
WINDS AND WITH ME AGAIN IS
OWNER OF RE TO AND WINERY AND
CERTIFIED JENNIFER BACK
THEN AND YOU KNOW WE SHOWED ON
THAT RECOVERY BOARD WHAT ELSE
COULD IT COMES WITH IT.
>> SO WE WANTED TO PUT A FOCUS
ON CHEESE THAT ACTUALLY PAIR
REALLY WELL WITH WINDS SO
REALLY BALANCING THAT CHEMISTRY
BETWEEN THINGS LIKE SALT IN
THE CITY THAT AND 10 AND ALL
THE COMPONENTS THAT WE BOTH
SIDES. SO WE ACTUALLY COUPLE
JESUS. WE HAVE 3 CHEESES INTO
MEATS WE SLICE ALL OF OUR ME
HERE ON SITE TO KEEP IT
REALLY FRESH. BUT THE CHEESE IS
WE HAVE A FRENCH TRIPLE CREAM
COW’S MILK CALLED SAY ANGEL.
EACH OF THESE CHEESES IS PAIRED
WITH A HANDPICKED ACCOUTERMENTS
SO
WE LOVE HONEY AND THIS TOO IS
DRUNKEN GO WHICH WE SERVE WITH
A PAIR AND
ROSEMARY COMPOTE AND WE FEATURE
A LOCAL CREAMERY BECAUSE AGAIN
WE REALLY LIKE TO SUPPORT LOCAL
ARTISANS IN TEXAS.
SO SO FOR US AT A SALAMI LITTLE
BIT OF TILL MARCONI ALMONDS
OLIVES EVERYTHING THAT YOU CAN
IMAGINE BETWEEN THAT INSULTING
EVERYTHING THAT WE LOVE AND
THAT’S THE GREAT THING ABOUT
COMING HERE IS YOU
OF COURSE.
>> SO YOU REALLY KNOW YOUR
STUFF YOU CAN REALLY TELL FOLKS
WHAT TO PAIR WITH WHAT THAT’S
GOING TO GIVE THEM THE ULTIMATE
CASE THEY’RE IN THERE.
>> YOU’RE LUCKY I MET I’VE DONE
THE WORK FOR YOU, YEAH, OK SO
WE’VE GOT SOME CHEESE HERE WHAT
ARE WE GOING TO BE CUTTING YES
SO WE SLICE ARCHIE’S US SO
EVERYTHING GOING TO THE PLATE
THIS WHAT WE’RE GOING TO SLICE
HERE IS A LOCAL CHEESE I CALLED
RIVERWAY CREAMERY THEY’RE
LOCATED UP IN SCHERTZ THEY DO
REALLY BOUTIQUE SMALL
PRODUCTION ARTISAN CHEESES
THEIR QUALITY HAS ABSOLUTELY
BEEN FANTASTIC. NOT ONLY TO
MENTION THIS IS A WOMAN
OWNED BUSINESS. THERE A WOMAN
OWNED BUSINESS WE LOVE TO
SUPPORT OUR
WE’RE GOING TO TAKE OR HOW
SHE’S CUTTING KNIFE WHICH LOOKS
MUCH MORE TERRIFYING
AND THIS BEING A SALTY FORMER
CHOOSE A CHEESE WE WANT TO MAKE
SURE THAT WE HAVE A GOOD GRIP
WE’RE GETTING REALLY CLEAN CUTS
YOUR TOOLS NEED TO
BE SHARP AND WHAT WE’RE GOING
TO DO IS JUST CUT A WEDGE OFF
THE BIGGER BLOCK.
AND JUST PUSH DOWN.
LITTLE PET
NAME HERE. OH YEAH, THIS IS
THE CHOPPER. THE CHOPPER.
BIG CHOPPY AND THE CHOPPER JOB.
SO IF YOU WANT TO GIVE IT A
SHOT.
ONCE WE HAVE OUR OUR
CHEESE WEDGED MEASURE SLICES WE
CUT THE
SMALLER MORE BITE SIZE PIZZA
PIECES, OKAY.
>> YOU HAVE AS YOU MENTIONED
BEFORE YOU WINE GLASS IS HERE
RIGHT WE WE AGAIN WE LOVE TO
TALK ABOUT WINE IN WAYS THAT
MAKE IT REALLY APPROACHABLE TO
APPLY TO YOUR DAILY LIFE.
>> SO WE TALK ABOUT FOOD AND
WINE PAIRING CHEMISTRY KEEPING
IT JUST A REALLY FUN AND EASY TO APPROACH WITH THE FOOD YOU ACTUALLY REALLY EAT AT HOME
BECAUSE I KNOW I DON’T GO HOME
ANY THE SHOP REPAIRED MEAL
EVERY DAY. I TAKE THE
LINE BELONGS OF POTATO CHIPS TO
EXACTLY SO WE LIKE TO TEACH
PEOPLE HOW TO MAKE THE RIGHT
CHOICES AND WHAT THEY DO IN
THEIR EVERYDAY LIFE SO
WE CAN CATER CLASSES TO ANY
LEVEL
OF EDUCATION, ANY FORM AT ANY
TOPIC SO WE LIKE WE LIKE TO
KEEP IT FUN AND HANDS-ON ALL
THANK YOU SO MUCH HERE TO
ONE OUT.
>> ORNERY AT HEMISFAIR FOR MORE
INFORMATION ALL YOU HAVE TO DO
IS HEAD TO OUR WEBSITE SA
LIVE.COM AND CLICK ON THE AS
SEEN ON SA LIVE TAB THEM TO TRY
SOME OF THAT.
>> CHARCUTERIE BOARD YOU’VE GOT
YEAH TELL ME WHICH WAS THE
RIGHT THING DOGGIE BAG, YOU
KNOW, BUT LET’S START HERE YEAH
ALL RIGHT.
>> YOU’RE
KILLING ME.
>> YOU KNOW IT’S GREAT TO HAVE
ANOTHER PLACE DOWNTOWN TO GO
FOR JUST A NICE LITTLE LIGHT
SNACK GLASS
OF WINE AND NICE LITTLE
CHARCUTERIE BOARD PLEASE SAVE
ME SOME SAMPLES ON THAT AND
LIKE THE OTHER SAID IF YOU’D
LIKE MORE INFORMATION ON OUT