yo yo yo what's up what's up what's up it's your boy md right here welcome back to another episode
of yondi's kitchen if you're new to this channel don't forget to hit that subscribe button below
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and i can't believe this week i actually reached
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keep that support coming i really appreciate it all right guys today i'll be preparing a very
delicious beef long mane so just kick back and relax i'll be back right after the break
all right welcome back guys as i was saying today i'll be preparing a very delicious beef long mane
right so right here i have 220 gram of beef that i actually went off camera and cut in some thin
slices just to make the video a little shorter also i have four cloves of garlic that are minced
three stalks of scallion are actually separate the whites from the green one medium carrot that
are julian right a half cut onion green and red bell pepper also my egg noodles
two cups of baby bok choy that i actually shredded and my spice and sauces i'm going to use
so let's get started first i'm gonna start by adding half teaspoon black pepper
also gonna add a quarter teaspoon salt
also gonna add a quarter teaspoon of baking soda just to tenderize the meat
also gonna add one beef bouillon cube right you don't have to add this but i'm just adding it in
mine to give it that little extra kick you know also gonna add one tablespoon of light soy sauce
also gonna add one tablespoon of red
wine
now i'm going to go ahead and mix it in
mix it all together get the seasoning to blend with the beef properly all right
make sure to crush all that beef bouillon
all right
now i'm gonna go ahead and leave it to soak for actually half or before i start the
cooking process all right guys after leaving my beef to marinate for about half an hour
i'm now gonna go ahead and add three tablespoon of extra virgin olive oil
i'm just going to leave it to art know that my oil is hot i'm just going to go ahead and add my
beef
good
give it about four minutes then i add my garlic
now i'm gonna go ahead and add my minced garlic and my scallion
and i actually added the white part of the skillet right
stir again
now i'm gonna go ahead and add our carrots on my onion
now i'm gonna go ahead and add my sweet pepper
stir again
now i'm gonna go ahead and add my bok choy
now i'm gonna go ahead and add my noodles and guys these noodles are cookery right
and i'm actually using two 160 grams noodle now i'm gonna go ahead and add
one tablespoon of light soy sauce
also gonna add two tablespoons of dark soy sauce
also gonna add two tablespoons of iced sauce
also gonna go ahead and add one tablespoon of spicy thai chili sauce
also gonna add one tablespoon of sesame oil
and guys i'm going to turn the stove off right because you don't need much heat on this right
i'm just going to let the the outspoke just finished with the cooking process
also gonna add one teaspoon of minced ginger
now i'm gonna go ahead and add the green of my scallion
mix it around
and area of it guys beef low men
nice and juicy
all right so i'm just going to go ahead and present you
with the finishing product right after this
all right guys so here are the finishing product of my beefalo main oh look
look delicious right tastes delicious too i wish you all be tasting this right now
wow nice
all right guys so now i'm gonna go ahead and do a little taste test for y'all
right
no this one this part this part is oh my word watch out look at that one
so this recipe sell off must try trust me all right you are guys
never finish this off camera so we catch up on next time all right guys thanks for watching don't
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you