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Trini: WELCOME BACK TO
"LIVING 808."
WE ARE BACK HERE AT HAWAII'S
KITCHEN.
TODAY WE'RE FEATURING 100 SALES
RESTAURANT AND BAR LOCATED AT
THE PRINCE WAIKIKI.
AND FIRST OF ALL,
CONGRATULATIONS BECAUSE YOU GUYS
ARE CELEBRATING YOUR ONE-YEAR
ANNIVERSARY NEXT MONTH.
THANK YOU.
WE'RE EXCITED.
Trini: YOU'RE OPEN FOR
BREAKFAST, LUNCH AND DINNER.
YOU'VE GOT TWO HAPPY HOURS A
DAY.
LOVE IT.
CHEF, WE SAID WE'RE MAKING KFC.
PROBABLY THINKING OF.
WE'RE MAKING KOREAN FRIED
CAULIFLOWER.
KOREAN FRIED CAULIFLOWER.
EXACTLY LIKE KOREAN FRIED
CHICKEN BUT SUBSTITUTE
CAULIFLOWER.
Trini: OKAY.
GREAT.
TELL US WHAT YOU'RE DOING.
I'M GOING TO FLOUR.
AND WE'RE GOING TO DIP IT IN
TEMPURA BATTER AND FRY THEM.
Trini: OKAY.
SO THERE'S NOTHING ON THE
CAULIFLOWER NOW.
YOU'RE THROWING IT IN THE FLOUR.
AND IN YOUR BATTER.
AND IT WILL BE TOSSED IN THE
KOREAN STYLE SAUCE AFTER.
Trini: WHAT IS THIS KOREAN
STYLE SAUCE?
IS IT A SECRET RECIPE?
CAN YOU SHARE -- I ALWAYS
WONDERED, KOREAN FRIED CHICKEN
IS SO DELICIOUS.
WHAT IS THE SECRET?
A LOT OF PEOPLE HAVE
DIFFERENT VARIATIONS.
WE SPENT TIME EXPERIMENTING IN
OUR KITCHEN, AN AND A LOT OF IT IS
JUST SOY SAUCE, SOME SUGAR AND
GARLIC AND CHILI PEPPER.
Trini: OKAY.
REMEMBER TALKING TO MY
GIRLFRIENDS, LIKE, HOW DO THEY
GET IT TO TASTE SO DELICIOUS?
I LOVE IT.
THEY HAVE THEIR SECRET SAUCE.
Trini: YES.
OKAY.
SO THIS IS YOUR SIGNATURE
RESTAURANT AT THE HOTEL.
WHAT DO YOU THINK MAKES IT SO
SPECIAL?
A LOT OF PEOPLE COMMENT ON THE
VIEW.
THE VIEW IS SPECTACULAR.
SUNSET OCEAN FRONT AND THE
HARBOR.
AND OUR NAME COMES FROM THAT.
100 SALES.
AND YOU'RE LOOKING AT THE
HARBOR.
SIMPLY EXPLAINED.
BUT THE FOOD AND OUR SERVICE.
WE HAVE LUXURY SERVICE THERE.
Trini: TERRIFIC.
LOOK AT THAT.
CHEF, WHAT ARE SOME OTHER
ANOTHER -- SOME OF OURd.
WAGYU BURGER.
AND ALSO POPULAR IS OUR SALT AND
PEPPER KAUAI SHRIMP.
Trini: NICE.
YOU MENTIONED THE BUFFET.
WHEN IS THAT AVAILABLE?
IT'S SEVEN DAYS A WEEK.
WE DO A SEAFOOD BUFFET SEVEN
DAYS A WEEKS.
DINNER BUFFET.
WE ALSO HAVE LUNCH AND BREAKFAST
BEAU DAYS SEVEN DAYS A WEEK.
Trini: I HAD NO IDEA.
AND THE PRINCE WAIKIKI, YOU'VE
BEEN AROUND TO FOR SUCH A LONG
TIME.
IT'S A STAPLE.
AND YOU'RE NOT ALL THE WAY IN
WAIKIKI.
VERY EVENT.
EVENT -- CONVENIENT.
EASY TO GET IN A IN AND OUT.
Trini: KFC, IS THIS
SOMETHING YOU HAVE ALL THE TIME?
YES.
HOUR, IT'S ON OUR SPECIAL.
Trini: REMIND EVERYBODY
2:30 TO 5:30 AND 8:00 TO
10:00.
DISH AND PLATE IT SO I CAN TRY
IT.
THANK YOU..
HOURS.
2:00 TO 5:30.
John: ONLY THING I'M
THINKING ABOUT IS WHAT IT TASTES
LIKE.
BATTERING UP AND THROWING IT IN
THE FRYER, IT'S GOT TO BE GOOD.
Trini: CAULIFLOWER IS AB--
AN INTERESTING VEG VEG.
I LOVED TO EAT IT LIKE MASHED
POTATO.
SO MANY THINS YOU CAN DO.