- Hey, we're the cast of 'One Piece'
and we're here at the Netflix Tudum event in Brazil.
- And today, we're going to be trying some snacks
from each other's countries.
- And since I am the resident chef of our show,
I'll be choosing what the group gets to try.
I better hear no complaints,
'cause these came from around the world,
and they've weighed a lot in my bag.
(groovy instrumental music)
- First time eating fruit Gushers.
This is the red version.
Let's see how it goes.
- The red version.
(person chewing)
(groovy instrumental music)
- Oh.
(plastic crinkling)
- Is it an experience?
- The texture, it's gummy.
Oh, oh, okay, this is a ride.
There are times when I enjoy it
and there are times when I'm like, "Whoa, what is this?"
- Welcome to America, buddy.
(person chuckles)
- I say, yeah.
(people laughing)
They're definitely Gushers, you know?
(groovy instrumental music)
- These are a classic, the Brown Sugar Cinnamon Pop-Tarts.
- Mhm. (plastic crinkling)
- So are these as quintessential as I thought they were?
- Pretty much.
I always went hard for the strawberry ones
(people chewing)
but these are solid.
(plastic crinkling)
- [Producer] Those got squished in your bag.
- Thank you for some real quality Pop-Tarts
- There was a lot of stuff in that bag.
- Okay. - They're still good.
(person laughing)
- The Fanta will be unpressed.
(person exclaiming)
- Oh, unpressed Fanta, thank you, Taz.
(people laughing)
- Yeah, this is also my first time eating a Pop-Tart.
- [Jacob] What? Wow, crazy.
- Okay, let's see how it goes.
(person chewing)
- Gusher vibes. This is...
- Gusher vibes?
- Gusher vibes.
- Are we sure we've eaten the same thing?
- It's like a pastry gusher.
- I think I was too harsh on the Gusher.
I think at the end it did convince me.
This one?
- You're under a lot of pressure right now,
you know what I'm saying?
- It's okay man.
- There's a lot of stuff happening. - Yeah, it's okay.
- Oh no, this is actually kind of good.
- Right?
- I think I was just being dramatic.
- Do you think it'd be better if it was warmed up?
- [Inaki] Yeah.
- Yeah, 'cause usually you put it in the toaster.
- Have you ever sauteed it?
- It just, I'm not a sweet guy. All right?
- Like in a pan like pan fry? No.
- [Inaki] I'm more of a spicy kind of person.
(people mumbling)
- Let's give him some spicy stuff.
(groovy instrumental music)
Whoa. They got a little kick on them.
- Do they?
- Them boys got heat.
(plastic crinkling)
- How does it feel Jacob?
- It feels like...
- [Taz] Just in case.
(groovy instrumental music)
- Oh, thank you.
- Wow. Let me get one more of these.
- It tastes like nachos but like really, genuinely
- Uh oh...
- Spicy.
- Ow.
- [Emily] Or like you're heating a jalapeno
at the same time.
- You know how I said I was more of a spicy dude?
Yeah, I'm not that either.
I'm just like a homemade mommy's food kind of person.
(people laughing)
- [Emily] That's so good.
(groovy instrumental music)
(person groans)
- Let's probably get some
of this Fanta going here actually.
- Yeah.
- Yeah. Everybody step away from the liquids.
- Oh, you don't trust me?
- No, I trust you.
- Trust the pour?
- No, if there's one man that can pour...
- [Taz] We don't have any mistakes...
- It's Jacob.
- Excuse me. - Wow.
- Pause. - What?
(people laughing)
- Was I wrong? I felt like you could pour.
- I am. I am the pour man.
To finding the one piece.
- To finding the one piece.
(people exclaiming)
- That's right.
- Hey, now.
(groovy instrumental music)
- This one's good.
This one's like my favorite so far.
- Ooh.
- So many different notes to the European one.
- Wow. It tastes different.
- It kinda tastes like Sunny D.
Did y'all ever have Sunny D?
- Is it sunny?
(person laughs)
- Sunny D. Yeah!
(groovy instrumental music)
- It's Topitos.
- Are these like Doritos?
- I've actually never seen this in Mexico,
(person chuckling)
but it looks like Tostitos, which I do know.
- So that's what you said before,
I thought it was Topitos?
- No Tostitos. That's like a...
- Tostitos.
- A little slower of a motion,
but it's still got a little caliente in there.
(plastic crinkling)
- Yeah.
- All right.
- I like it.
(people chewing)
I like those more, but I like..
- I do like these more.
- But these are like, I think...
No 'cause those have good flavor.
- I'm gonna come back to this quietly.
- I was gonna say these were more flavorful,
but I don't know.
(people chewing)
The name of this is great.
(groovy instrumental music)
Sponch.
- Sponch.
This is very similar to one
in Mexico called [Speaking In Spanish] if I'm not wrong.
- Why is that?
- It's like the same thing.
It's just a different name.
- Is it just like a little cake or something?
(people exclaiming)
- Those of you at home that have never had these,
this is what it looks like.
- Oh my gosh, that looks so sweet.
All right, let's go. Sweet time.
- Thank you, Sponch.
- Oh, nope, I don't like the texture.
I don't like, no offense Sponch.
(people mumbling)
I love you, but you're not right for me.
- I'm gonna go right back to these.
- Those are delicious and I can't wait
to have more of them later.
- I don't like these at all.
- No.
(groovy instrumental music)
- So as like a crisp,
it's really cool that those have got miso in them.
(person humming)
Like that's not something you can find anywhere else.
- Yeah.
- Certainly starting to clear the sinuses.
- I know. I know.
(person laughing)
- I don't think I'm a big Sponch dude.
- Don't...
- I don't think I'm a...
- That’s so rude.
(person laughing)
- Oh my god, I'm so sorry Sponch.
(person laughing)
- It's the spice in these things that's making me act up.
- What did the spice do?
(plastic crinkling)
- Well, thanks so much for snacking with us.
- Yeah.
- You can watch "One Piece," coming to Netflix
on August 31st.
- That's right.