Singhare ke atte ki barfi
Very soft
and very tasty.
It is also very healthy.
With long shelf-life
Make it on the first day of navratri.
Eat it everyday as a dessert.
Will provide energy
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Let's start!
Roasting water chestnut flour
Melt it
Roast it
Flame - medium
Stir continuously
Add enough ghee
so the flour
can be stirred easily.
Flame - low-medium
As soon as
an aroma comes
and ghee separates from it,
it'll be roasted.
Roast - 1 min
After 1 min
Roast - 1 min
They all roast together
and gives a great taste.
We are not adding
more dry fruits to it.
You can add cashew powder
or can add finely chopped
cashew and almond.
Or you can also make it
without any dry fruits.
Turn off the flame
Stir it for a while
in hot pan.
Boil - high flame
After it boils
Stir occasionally
Cook till half is left
Flame - high
It has thickened
Perfect thickness
Cook - till sugar dissolves
If you don't to make it with milk,
then make chashni for it.
For 3/4 cup sugar
add 1/3 cup of water.
Cook - till sugar dissolves
and make one wire syrup.
Then add roasted flour
to the chashni.
Cook - till perfect consistency
Sugar is dissolved
Reduce flame - medium
Till now the flame was high.
Cook - stir continuously
Do not stop stirring,
as it has cooked completely.
If you'll stop stirring,
it'll stick to the pan.
Turn off the flame
Stir it for a while
Can add any dry fruit
Can be made without dry fruits too.
Roast the flour
at low-medium flame.