do you want to learn three of my favorite Keto camping recipes hey y'all
I'm Jimmy and I'm Lisa the kids are all grown up and now it's our turn to have
fun so now you'll find us camping yes you will today we're gonna share with
you three Keto camping recipes don't leave too soon I'm gonna throw in a
bonus at the very end you won't want to miss it I'm gonna do this recipe a
little different because we're at home not in the camper if we're going to have
it in the camper I prep the hamburger meat the ground beef the taco meat
whatever you want to call it I prep that ahead of time and put it in a container
and the refrigerator or the freezer depending on how long we're going to be
gone then the day whether it be lunch or dinner that we're gonna have tacos
we make the shells so what makes it a keto taco because you can clearly have
the hamburger you can even make your own keto taco seasoning if you're that
invested I'm not I just buy the store-bought kind I do get the
low-sodium because the regular is too salty with the taco shells made out of
cheese that's the part you can't have the flour tortillas the corn tortillas
so that's the trick is we're going to make our own tortillas this bag has two
cups of cheddar cheese in it the cheddar cheese is our preference and there's
plenty of different recipes out there we just use cheese some people sprinkle
chili powder cumin a combination one or the other one there's we just use plain
cheese here at the house I'm gonna do it on parchment paper this should make 6
shells or we could make four that are a little bigger so for ease I'm gonna try
to just make four it's as simple as that your cheese on a baking sheet lined with
parchment paper
in four or six equal pile I'm gonna go ahead and try to use the whole bag and
hope that it doesn't end up in disaster when we're doing it at home the
parchment paper is fine you just have to try to get it equal thickness all the
way around so that it doesn't burn on the edges when it's not melted yet in
the center you're going to cook it at 375 for five to seven minutes so what
you're looking for is for the edges just to be starting to crisp up and be brown
and in the center the cheese should be nice and bubbly then you're gonna take
it out and resist the urge to try to pick it up let it sit cool off for about
a minute and then we're gonna try to pick it up with a flat spatula and
there's a couple of different ways all the recipes I've seen all the
suggestions I've seen say to then hang it over a wooden spoon that's draped
across two cups or glasses that's great if you have plenty of wooden spoons I
don't always have that many wooden spoons I've come up with some just for
this today but what I usually do is just lay them on the plate when they're still
soft put the hamburger meat on them and that the warmth from the meat softens
them up a little bit and then I can just fold them in half like a taco
that's just our little cheat that's how we do it but even easier is when we're
camping because I don't know if you all have seen the videos or if you've
participated in any of the 10 RV challenge questions we did participate
there'll be a link up there but it seems like everybody's favorite camping meal
is tacos who knew tacos are offering with meal at home and camping so what
Jimmy does is while I'm inside either reheating the taco meat or cooking it
from scratch just depends on what what the particular trip is that we're doing
he on the blackstone outside just drops handfuls of cheese onto the black stone
and when they get melted he flips him over and then he brings him in we lay
the hot meat on them fold them in half and
good the same recipe also holds true if you like burritos or say like an
enchilada maybe you don't like picking up tacos you don't like having it
dripping all over your hands that's fine you can still use the same tortilla put
the meat on it and roll it and then cut it up and eat it with your fork because
I will tell you although it's very delicious very it's very messy because
cheese is greezy so when you pick it up between the grease from the meat and the
grease from the cheese it's gonna be running all over your hands it is
delicious but it's a mess so I'm gonna go ahead
and pop these in the oven and while they're cooking we're gonna cook the ground
beef so I'm just gonna use this from the store 25% less sodium just because
that's easier for me but if you look it won't be hard to find a recipe for your
own homemade keto taco season
so take these over here I'm sit cuz they have to cool for a minute get my rack
set up there and we'll come back in a minute
and while we're waiting on them we're gonna check on our ground beef and it's done
and ready to go so now all we've got to do is get our shells together
okay so we've let these cool and you just have to slide the spatula around
them to get them to get them loose from the paper and then the tricky part is
hanging them on your wooden spoon tacos
Jimmy says this is way easier on the black stone but of course the black
stone in the house so here we are so those will hang there and harden and
then in the meantime I'm gonna show you how I think it's easier than doing that
to just go ahead and use them while they're soft two different ways so first
way is we'll dump this one out on the plate
and of course you don't have to put cheese on them because their shells are
made of cheese just dump your meat right in the middle and then you can roll it
up like a burrito who can ever have too much cheese then you can drizzle salsa
sour cream whatever your preference is hot sauce on the top and you're ready to
go you can eat with a fork a knife that's nice and neat or oh wait Jimmy
likes to do it that's very much see is the same thing you're gonna put
the shell on the plate come back to the skillet put your meat in there hold on I
have to eat one so all you guys that do this sticker swap we have mules all mule
sauce anybody using mule sauce with their sticker swaps so Jimmy likes lots
of hot sauce so we'll load him up that's my ketchup and then you can put
sour cream or whatever else he wants in that and then you fold it in half so
just in case you guys don't know there it is so you fold it in half and boom
you've got your taco we will come back over and check out the ones that are on
the drying rack so you can see how they look they're starting to harden up
already so once they get a little more firm you would just take them off see
how they are and fill them so there's a keto taco no flour tortilla no corn
tortilla all cheese sour cream if you want hot sauce if you want stay tuned
for recipe number two don't forget to subscribe if you want to see more Keto
camping recipes and ring the Bell so you don't miss the next video if you
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