-Welcome back to the show. You know, this is your 10th
"Tonight Show" appearance. -We figured that out.
We couldn't believe it. [ Cheers and applause ]
-I'm so happy and thankful. -10 appearances.
-I'm very thankful.
-And congratulations on 10 years for you, so...
-Oh, yeah. The show's been on for 10 years.
-And, because, you know,
the stars aligned our 10th time,
celebrating 10 years of you hosting,
we got you a little something, and we -- we put
a lot of thought into it. -Oh, you don't have to --
You don't have to get me a gift.
-A lot of legwork here. A lot of planning.
-Yeah. -This is unbelievable.
This is -- Now this is stuff for me.
-Yeah. Congratulations. -Yeah. Thank you very much.
-It's a set. [ Laughter ]
It's a set, though. -It's a set. Yeah.
-So hold that. So this isn't just something
you got at the airport on the way in?
-No! -No, no, no, no.
-Not just... -No. Here is the...
-Now put those next to each other.
-You see anything like that before?
[ Laughter ]
-10! -10!
-10! -10 -- one, zero!
-It is one, zero. It is 10! -10!
-Oh! You guys are kind of a genius.
You guys are geniuses. -L-U -- Lu!
-That's really good. That's really brilliant.
Uh, thank you. Thank you very much.
Also, by the way, thank you for leaving the receipt in the bag.
I appreciate it. Yeah. Unbelievable.
-In case you want to exchange it.
-This is your -- is it your 25th season
of "Good Mythical Morning"? -Yeah.
-Like, we don't get out much. -That's wild.
25 seasons. -2,500 episodes.
-2,500 episodes. Congratulations.
You've been friends for -- for 40 years.
-Yeah. -And we've talked about this.
You've done everything together.
-Yeah. What'd you get us?
[ Laughter ]
-You -- [ Laughter ]
-Well... -Is it 25?
-Well, 5 plus 2 is... -Seven.
-That's right. Yeah. And -- And 7 plus 3,
'cause there's three of us. -Right.
-Is 10! -10!
-Yes. I got this for you guys. That's for you guys.
-Hey, all right. [ Laughter ]
-We did it! We did it! We really did it.
I can take it from you. Um...
But, honestly, you've known each other for so long.
It is a milestone,
and you said you did something special together.
-Yeah, well, we're continuing our quest to, you know,
do every major medical procedure together.
You know, a few times ago, we were here,
we talked about doing vasectomies together.
The brosectomies. -The brosectomy, yes.
I do remember the brosectomy. Yeah.
-Why stop there, when you can get colonoscopies?
-I remember the bro-- No, you did not.
-Yes. We got brolonoscopies. -Yeah.
-Okay. Oh, interesting. Brolonoscopy.
-Yeah. -You know, now,
when you turn 45,
they're saying you need to get a colonoscopy.
-Absolutely. -It's a colorectal
cancer awareness month, so we're like --
We're trying to raise... -Good for you.
And you actually brought a video. Uh...
[ Laughter ] -Yeah. We asked --
-Do we want to see this?
-Well, it's tastefully edited. -Okay.
And we asked to reduce the anesthesia
so that we could be talkative during the procedure.
-Right. [ Audience groans ]
-'Cause we're making a video. -Which is not typical.
The doctor wanted us to tell everyone that's not typical.
They don't -- they don't always do that.
-No, normally, you're just -- Yeah, you're just out.
But here we go. This is real. Watch this.
[ Laughter ]
-Hey, Rhett, I'm glad you're here for me.
Why don't --
Why don't we hold hands? -You know what?
I'll hold your hand so you don't move it.
-I'd like to make a business decision right now.
-Uh, I don't know if I would advise that.
-You're not my advisor. -Maybe we start a website --
brolonoscopy.com? -Brolonoscopy.
-It's where you grab a buddy, go get a colonoscopy.
You both turn 45, it's time to take a trip.
-Did you find any polyps? -No.
-Dude, I am so winning right now.
I'm so grateful that I get to have something shoved
deep into my colon in your presence.
Because, you know, that's -- that's what life is all about.
-Well, it is an element of it, that's for sure.
[ Laughter ]
-That's a good reaction. -Yeah.
-You're like, "Uh, I don't know what to tell you, buddy."
-He seemed lucid right then, but earlier...
-Oh, come on, now. -...he -- Yeah.
I'm gonna throw you under the bus here.
We also got tattoos of our wife's name
on our butt cheeks at the same time.
-Yeah. -So when the doctor pulls back
to, like -- you know, to see his work area...
-Yeah. -...he asks Rhett,
who's already under, "Who's Jessie?"
And Rhett says, "Well, there's plenty of Jessies.
There's Jesse Pinkman from 'Breaking Bad,'
there's Jessie from 'Toy Story.'"
He like, goes on and on. He never gets to his wife.
-Never mentioned his wife? -I was gonna
eventually get to her! I just had --
I was working my way up.
And, hey, I -- I call her "Baby."
-I call her "Baby." -You don't even call her Jessie.
-Yeah, right. -Yeah. Of course.
Yeah, "Who's baby?" You would have said,
"That's my wife." Yeah.
I want to talk about this. This is a giant deal right here.
"The Mythical Cookbook." Congrats on this.
Who's Josh Scherer? -Yeah.
So, we have been eating some wild and wonderful foods
on our show for a long time.
And for the past six years or so, Mythical Chef Josh,
along with the Mythical Kitcheneers,
have been preparing all these incredible foods.
And people have been asking for years,
"We want to make these foods for ourselves.
Can you put them together into a cookbook?"
And that is what "The Mythical Cookbook" is.
-'Cause you've been on the show a bunch of times,
and there's things that actually don't work, by the way.
-That's usually what we feed you.
-But then -- Yeah, but then usually there's one thing
that pops, you go, "This is actually weirdly good."
-Yes. -You brought some tonight.
-Yes. -So, yeah, here we go.
Is Josh Scherer here? Josh, come on out.
[ Cheers and applause ]
All right. -Well, well, well.
-Josh, welcome. Thank you for being here.
Want to walk us through?
Is there anything here that I should really kind of --
It smells good. -That's a good start.
-Yeah. This is ramen noodle soup.
-So, that is grilled cheese ramen.
You've heard of soup in a bread bowl?
This is bread in a soup bowl.
-Mmm. [ Laughter ]
-These are all great. Trust me.
-That's -- So it's grilled cheese.
What makes it grilled cheese ramen?
-So, we've actually made a cheddar and pork broth,
and then there is a full grilled-cheese sandwich
on top for dipping
because I figured, you know, grilled cheese, tomato soup --
what's better than tomato soup? Ramen.
We have a very complicated thought process here.
-Okay. Yeah, it's very interesting.
And then this I'm going to get to.
But this, I want --
This looks like a kind of --
Is this an apple pie?
But it's not? It's Cheetos.
-That is. You got a good eye there, Jimmy.
Yeah, that is a Cheeto apple pie.
It's when you're eating dessert but also wish you were
eating a snack. Now you can have both.
-Well, have you ever put, like, a slice of cheese
on apple pie? That's something they do.
-Yes. Absolutely. Yeah.
-It's kind of following that through.
-Why you look so nervous?
-I don't know. That -- That looks like --
Should I -- -You should try it.
-I should try that one. Right?
-You should try them all, man. -I think we
should leave the yellow ice cream a mystery, though.
I think we should see if you can guess what that is.
-That's a mystery? -Yeah.
-I think this is a mystery.
There's a mystery in there because this looks like just
Twinkies, and I know it's not. -Well, what's
the number-one problem with Twinkies?
Not enough pork. [ Laughter ]
Jimmy, Jimmy -- -Where do you meet these guys?
Where do you meet these friends? -You see? It works.
-That's the number one -- Yeah, yeah. Not enough pork.
I totally agree with you. -Way more pork than most.
-So what is it? What is in it?
-So, that is actually a cornbread Twinkie,
and it has oven-smoked pulled pork baked inside it.
You're gonna dip that in more barbecue sauce.
-It's good.
-It's good. -Let me try.
♪♪
-Eh? [ Cheers and applause ]
It's good. -[ Mumbling ]
-I mean, ramen is pretty great, too.
-What is that?
-Well, it's the mystery ice cream.
-Mm-hmm. -You gotta taste it
to figure it out.
-Okay, hold on a second. -I'm not gonna --
Well, I could, but there's no...
-There's no reason to feed me. -There's no need.
-Am I gonna freak out? -Oh, no.
-There's pretzels on top.
-Go in with an open mind.
♪♪
-That's mustard. -That sure is mustard.
But say it with a happier face.
Like, "That's mustard!" -That's mustard!
[ Laughter ]
-Yeah. Sometimes you just got to make a mustard ice cream.
-You got to make a mustard ice cream.
Guys, there's so many great recipes in here.
Please pick it up. These guys are awesome and so fun.
Thank you to chef Josh Scherer. Rhett and Link.
"The Mythical Cookbook" is available March 11th.
We'll be right back with a performance from Don Toliver.
Stick around, everybody.