RESTAURANT. HERE WITH ALL OF THE
ALOHA, EVERYBODY.
IT IS A FAVORITE HERE ON
OAHU, THE CHEESECAKE
FACT RFACTORY.
AND BIG THINGS ARE
HAPPENING WITH THE
RESTAURANT.
NEAR WITH THE DETAILS WE
HAVE NICK ZINDEL,
MANAGER OF THE
CHEESECAKE FACTORY.
GOOD MORNING.
NICK, YOU'RE ALSO
GOING TO BE COOKING UP
SOMETHING FOR US.
PURCHASE WE TALK ABOUT
ALL OF THE GREAT THINGS
HAPPENING AT THE
RESTAURANT, WHAT ARE YOU
MAKING FOR US TODAY?
TODAY WE HAVE A
WONDERFUL EDITION, IT'S
A PEANUT BUTTER AND
BANANA WAFFLE, A GREAT
ADDITION TO A SUNDAY
BRUNCH OR IF YOU'RE
HAVING FRIENDS AT HOME,
A GREAT WAY TO SPRUCE UP
A WAFFLE, A VERY
DELICIOUS DISH WE OFFER
ON WEEKEND BRUNCH.
YOU CAN'T GO WRONG
WITH WAFFLES.
THE PEANUT BUTTER, IT
SMELLS SO GOOD.
THIS IS WHAT WE'RE GOING
TO BE COOKING UP.
LET'S GET STARTED.
WHAT DO WE START WITH?
WE'VE GOT SOME DRY
GOODS HERE.
WE'VE GOT FLOUR, SUGAR,
BAKING POWDER AND A
LITTLE BIT OF SALT.
IF YOU DON'T MIND, WHISK
THAT TOGETHER.
CAN DO.
OKAY.
AND WE'RE GOING TO ADD
SOME LIQUIDS TO THIS.
WE'VE GOT BUTTER MILK.
WE'RE GOING TO ADD THAT
IN.
ALL RIGHTIE.
VERY SIMPLE.
LOW FAT BUTTER MILK.
WE'VE GOT THREE EGGS AS
A LEAVENNER.
I'M GOING TO WHISK THAT
IN TOGETHER.
OKAY.
A LITTLE BIT OF MELTED
BUTTER.
WHICH IS A LITTLE
LESS MELTED.
IT'S COLD IN-STUDIO.
AND SOME VANILLA
EXTRACT.
NOW WE USE A HIGH
QUALITY VANILLA EXTRACT.
VERY MUCH CREATES A
DEPTH OF FLAVOR.
LET'S GET THIS OUT OF
YOUR WAY FOR YOU.
I'M REALIZING I'M NOT
A VERY GOOD WHISKER.
I'VE GOT CLEAN UP THE
EDGES.
IS THIS ONE OF OUR NEW
MENU ITEMS?
THIS IS ONE OF OUR
NEWER MENU ITEMS.
WE HAVE THIS FOR OUR
WEEKEND BRUNCH.
IF IT'S STILL A LITTLE
CHUNKY, THAT'S GOOD.
YOU'RE DOING A GREAT
JOB.
I KNOW I'M A LITTLE
SLOW.
WE ADD ITEMS FROM THE
MENU EVERY SIX MONTHS.
THERE WAS ANOTHER
EGG.
SURPRISE.
JUST LIKE THAT.
THAT'S JUST ABOUT
FINISHED.
SO WE WANTED CHUNKY.
WE WANTED A LITTLE BIT
LUMPY LIKE THAT.
I'M NOT GOING TO LIE.
I'M SO WEAK.
YOU DID A GREAT JOB.
WAFFLE IRON.
COOK IT FOR ABOUT THREE
TO FOUR MINUTES AND
WE'RE LOOKING FOR A
WAFFLE JUST ABOUT LIKE
THIS.
THAT'S THE PERFECT
WAFFLE I BASICALLY JUST
MADE.
THIS RIGHT HERE, WE
HAVE A PEANUT BUTTER
YOU CAN SEE, WE HAVE
PEANUT BUTTER, BUTTER
AND SOME POWDERED SUGAR.
THAT'S ALL MIXED IN
RIGHT HERE.
YOU CAN USE A ZIP
LOCK BAG AT HOME, CUT
THE CORNER OFF AND USE
IT TO PIPE YOUR CREAM ON
TO THE WAFFLE.
AS YOU CAN SEE HERE,
WE'RE JUST GOING TO GO
LIKE THIS.
AND I AM THE BIGGEST
PEANUT BUTTER FAN SO I
AM ALL ABOUT THIS.
WE'RE GOING TO ADD
THAT ON.
THEN WE'RE GOING TO
ADD OUR SYRUP JUST LIKE
THIS.
WHO DOESN'T LOVE A
LITTLE BIT OF SYRUP.
THAT LOOKS DELICIOUS.
MAYBE A LITTLE BIT OF
BRICKLE RIGHT ON TOP.
WHAT IS IT?
BRICKLE.
WHAT'S BRICKLE?
IT'S LIKE A TOFFEE.
OH.
WITH SOME NUTS IN
THERE.
YUM.
ADD A LITTLE BIT OF
POWDERED SUGAR, MAYBE A
LITTLE CHOCOLATE SYRUP,
YOU HAVE YOURSELF A
WONDERFUL AND DELICIOUS
DISH.
IT'S ABSOLUTELY AMAZING.
THIS IS ONE OF OUR
NEW MENU ITEMS.
WHAT ELSE IS COMING TO
THE CHEESECAKE FACTORY?
WE'VE GOT SOME GREAT
NEW ADDITIONS THAT WE'LL
SHOW A LITTLE LATER IN
THE DAY.
WE'LL REVISE OUR MENU
EVERY SIX MONTHS.
SCRATCH, OVER 200 MENU
ITEMS THAT WE MAKE IN
THE RESTAURANT SINGLE
DAY.
IT'S A FANTASTIC MENU
WITH A LITTLE BIT TO
OFFER ALMOST EVERYTHING.
WE'RE GOING TO SHOW
YOU MORE OF THAT COMING
UP IN A LITTLE BIT
TALKING ABOUT MORE
DELICIOUS ITEMS AS WELL
AS A BIG EXPANSION
HAPPENING IN ONE OF THE
LOCATIONS.
WE'LL HAVE ALL OF THE
DETAILS ON THAT COMING
UP BUT FOR NOW I'M GOING
TO NEED TO DIG INTO
THIS.
YES.
OH, MY GOODNESS, IT'S
SO SOFT AND FLUFFY.
CAN I?
YES, PLEASE.
THIS IS THE BEST
BREAKFAST EVER.
LOOK AT HOW FLUFFY
THIS WAS.
OH, MY GOODNESS, YOU DID
GOOD.
WE DID GOOD.
I'M GOING TO TAKE SOME
CREDIT.
I DON'T THINK I DESERVE
IT THOAVMENT THANK YOU
SONY OPEN AT WAIALAE.
ALL RIGHT.
8:45 RIGHT NOW AND WE'RE
ONCE AGAIN REJOINING THE
CHEESECAKE FACTORY WHERE
BIG THINGS ARE HAPPENING
FOR THE RESTAURANT.
HERE WITH ALL OF THE
DETAILS WE HAVE NICK
ZINDEL AND AS YOU CAN
SEE DELICIOUS FOOD IN
FRONT OF US.
SO WE JUST MADE ONE OF
THE NEW DISHES.
OF COURSE WE MADE THE
DELICIOUS WAFFLES BUT WE
ALSO HAVE SOME REALLY
GREAT SAVORY DISHES.
I'M DRAWING YOUR
ATTENTION RIGHT OVER
HERE.
THIS IS A FRESH ISLAND
POKE BOWL.
WE USED LOCALLY SOURCED
FRESH HAWAIIAN TUNA,
VERY DELICIOUS DISH WE
OFFERED ON WHITE RICE
AND WE ALSO OFFERED ON A
SALAD AS WELL, A KALE
SALAD.
SO HEALTHY OPTIONS.
ABSOLUTELY.
VERY DELICIOUS DISH.
THERE'S FOUR DIFFERENT
SAUCES THAT ARE IN THAT
DISH.
BEAUTIFUL POKE.
LOOKS SO GOOD.
WE HAVE OUR GRILLED
FANTASTIC OPTION TO
CHANGE YOURSELVES UP
JUST A LITTLE BIT.
IT'S GOT A GREAT MIXTURE
WITH FRESH INGREDIENTS,
VERY DELICIOUS DISH,
LARGE SHRIMP SMOTHERED
IN CHIPOTLE, A FANTASTIC
OPTION FOR GREAT
AFTERNOON.
AND ALSO A FANTASTIC
OPTION -- LET'S BE
HONEST, IT'S NEW YEAR'S.
A LOT OF PEOPLE WANTING
TO GET FIT, BE
HEALTHIER.
BOTH DISHES ARE VERY
HEALTHY OPTIONS,
WONDERFUL FOR THE GREAT
HAWAIIAN LIFESTYLE.
AND MAKING ME SO
HUNGRY RIGHT
YES.
YOU GUYS AT THE
CHEESECAKE FACTORY ARE
HAVING NOT ONLY YOUR
MENU EXPANDING.
WHAT'S GOING ON WITH THE
LANAI.
WE HAVE A WONDERFUL
UP.
50 ADDITIONAL SEATS TO
ACCOMMODATE OUR GUESTS
HELP BRING DOWN OUR WAIT
JUST A LITTLE BIT, AND
IT'S A FANTASTIC
EXPANSION, WE'RE REALLY
EXCITED ABOUT IT.
IT'S BEEN A REAL SUCCESS
SO FAR.
THAT'S ALWAYS GREAT
BECAUSE AGAIN, THE
CHEESECAKE FACTORY, IT'S
A FAVORITE HERE FOR THE
ISLAND LOCALS BUT ALSO
FOR TOURISTS.
IT'S WELL WORTH THE WAIT
THOUGH.
THE WAIT'S GOING TO BE A
LITTLE BIT SHORTER.
YES.
YOU HAVE THESE GREAT
NEW MENU ITEM.
YOU GUYS ARE EXPANDING
THE LANAI.
WHAT ELSE DO WE HAVE
BECAUSE LET'S NOT IGNORE
THE BEAUTIFUL CHEESECAKE
THAT'S IN FRONT OF
HUSBAND.
SO WE HAVE SOME
FANTASTIC CHEESECAKES
HERE.
TWO OF 30 LEGENDARY
FLAVORS THAT WE BROUGHT
TODAY.
THIS IS ONE OF OUR NEWER
CHEESECAKES.
IT'S A VERY CHERRY GEAR G.
IRADELICHOCK L.A.
THAT IS BEAUTIFUL AND
WHOLE CHERRIES IN THE
MIDDLE OF THAT.
IT'S LOADED WITH
CHERRIES.
IT'S DELICIOUS.
THAT SOUNDS RIGHT UP
MY ALLEY.
I'M GOING TO BE REAL.
IF I'M GOING TO ORDER
THIS ONE, IT'S GOING TO
BE THIS ONE.
THIS IS ANOTHER ONE
WE'LL SPLIT.
I GET ONE, YOU GET THE
OTHER.
THAT'S A DEAL.
WE HAVE A CINNABON
CINNAMON SWIRLED
CHEESECAKE.
IT'S A VANILLA
CHEESECAKE WITH CINNAMON
SWIRLED LAYERED
CHEESECAKE.
IT IS FANTASTIC.
NEVER MIND.
MAYBE I HAVE TO EAT
BOTH.
I WOULD HIGHLY
SUGGEST A BITE OF BOTH
BECAUSE THEY ARE BOTH
FANTASTIC.
IT'S PLATED SO
NICELY.
LIKE THIS?
ABSOLUTELY.
100%.
THEY ARE ALWAYS SERVED
LIKE THIS.
FRESH VANILLA TOPPING
WILL BE ADDED AT THE
TIME OF SERVICE.
IT IS OUT OF THIS WORLD.
OKAY.
I'M GOING TO NOT TAKE
YOUR WORD FOR IT.
DO YOU MIND IF I DIG IN
RIGHT NOW?
I'M GOING TO RUN
AROUND TO THE FRONT.
WHILE I DO, FOR THOSE
WHO DON'T KNOW, WHERE
CAN WE FIND YOU GUYS?
WE ARE LOCATED IN
BEAUTIFUL WAIKIKI.
PLENTY OF PARKING AT THE
ROYAL HAWAIIAN.
HOURS OF OPERATION,
WE'RE OPEN EVERY SINGLE
DAY, WEEKEND BRUNCH,
OPEN AT 10:00 ON THE
WEEKENDS, 11:00 ON THE
WEEK DAYS.
PLEASE COME BY AND HAVE
A FANTASTIC MEAL WITH
US.
AGAIN, WE MAKE 200 MENU
ITEMS ALL MAY IN THE
RESTAURANT, IN-HOUSE,
THREE LEGENDARY FLAVORS
OF CHEESECAKE.
COME BY AND SAY HI.
NICK, I DIDN'T HEAR
ANYTHING YOU JUST SAID
BECAUSE THIS IS SO GOOD.
LUCKILY I KNOW WHERE
IT'S LOCATED.
I THINK I'M GOING TO
JOIN YOU.
OH, MY GOSH.
THAT'S SO GOOD.
AGAIN, YOU GUYS,
BRAND NEW MENU ITEMS,
BRAND NEW CHEESECAKES AT
THE CHEESECAKE FACTORY
AND EVEN BETTER THEY
HAVE EVEN MORE SEATING,
SO MAKE SURE YOU CHECK
IT OUT.
EVERYONE KNOWS AND LOVES
IT BUT NOW WE HAVE MORE
ITEMS TO KNOW AND LOVE.
I'M SO HAPPY.
I'M GOING TO GRAB THIS
OTHER CHERY.
CAN YOU LEAVE THOSE
WHOLE CAKES?
ABSOLUTELY.
I'M JUST KID CAN GO.