This is how you make poached eggs in a muffin tin.
You can make 12 eggs all at once and they're perfect.
It's very easy, let me show you how.
You simply pour about a tablespoon of water
in each of the muffin cups,
then it's time to crack your eggs,
so you just go ahead and crack the egg
right into the water.
Okay, next step it goes into a 350 degree oven
for eight to 10 minutes, depending on how you like
your eggs.
Okay, it's time to see how they look.
Go ahead and get your spoon around it.
Pick it up.
Put it with a piece of toast, and you have
a perfectly poached egg.
(applause)
She's so good!
And smokin' hot, look at this woman!
Five children!
Stace, we just think you're brilliant around here,
congratulations, and that is a fabulous
foolproof method for making
Poached eggs!
I know, well here's the deal.
We always try to make poached eggs that you can only
make so many at a time. You can only make
a couple at a time!
And by the time you serve em up,
people are done, the kids are done,
you're trying to get your eggs on,
so I finally came up with the idea
that you could do all 12 together in 10 minutes.
It's amazing! Yep!
We can all sit down together.
And it's so great for brunch!
Oh it is, oh yes.
It's so perfect for brunch, you guys, right?
On the weekends, when you have your friends over?
It works out well.
What a great idea.
Do you like an eight minute or a 10 minute egg, yourself?
I like an eight minute.
I like it really runny, how about you?
I like the runny pretty golden part too.
And you dip all the toast in it?
Dips!
(laughs)
So let's move on to your next tip,
what are we gonna do here?
So double duty, it's kinda finding something
around the house that you use for different purposes,
and speaking of eggs, we have a lot of hard-boiled eggs
in our house, so I like to peel them pretty quickly
and this is a trick on how to do it.
I think you're gonna do it with me.
Sure sure.
We're just gonna pour a little bit of water,
probably about two tablespoons of water.
Oh wait, you're not supposed to
Don't even crack it, sorry.
Force of habit, force of habit.
Not yet.
So you get your water in a jar here.
Here, I'll take an uncracked egg.
Okay go ahead and drop it in.
Drop it in
Then put the lid on.
And it helps if the egg is still a little warm
from boiling it, but this'll work just fine.
Now go ahead and shake it.
Shake it up!
And make sure you roll it around
and get it cracked on all sides,
I usually count to three Mississippi on this.
One Mississippi,
Two, Mississippi, three Mississippi!
Woohoo!
Okay, you ready?
Yeah, ready.
Okay, take it out of the jar.
I love that she counts it with Mississippis.
And it's probably gonna, there we go,
we got some water here.
Drain her off and peel her up!
And it peels perfectly.
Yay!
(applause)
Mine's doing great!
See it just comes right off.
And I don't know about you, but I got about
180 mason jars in my house.
Yeah, this is a great thing for it.
Ta-da!
(applause)
Cool, man.
Alright, we have one more, we've got time
for one more of Stacie's brilliant ideas.
And I know you do waffle bake.
I do. I know you had some fun
Doing different things on a waffle iron.
We used waffle irons to make brownies, focaccia, pizza,
stuffed sandwiches, corn dogs, yes!
Yes, it's great.
(applause)
What are you gonna use yours for?
So here it's again with so many kids
wanting breakfast at the same time, I gotta constantly
go through making omelets, and each one
wants different ingredients in the omelet
so I usually set up a bar and I let them throw in
fresh tomatoes, or cheese Wow
Or onions, mix it up, it's about four eggs,
and you can put it And you put it right in
Your waffle iron!
Yeah, you just
I know, look, look!
(applause)
Four little omelets, it's so cute!
Another great idea for brunches, look at that.
Yeah.
So cute, while what else?
I mean these are adorable and she can cook
for four kids an individual little omelet
at the same time.
I love you, I'm obsessed.