Hi friends!
Welcome to easy and home style cooking.
I am Mrs Ragini and today I am going to make an excellent sweet which is payasam.
We are going to make it with chana dal, sago, semiya and make senagabela payasam.
This is famous in rayalaseema.
First we dry roast cashew nut, raisins, semiya in some
ghee and transfer into a plate.
Then take soaked chana dal, add water
and
let the dal cook in the water till 60% done.
Add sago once the dal is cooked, then add roasted semiya
and mix all together and let the sago and semiya cook well.
Once they
are all cooked well then add jaggery or sugar as per your sweetness, cardamom powder and
let the jaggery melt.
Once jaggery is
melted add freshly grated coconut mix and swtich off
the flame.
Rest
it for some time and
add milk mix well and the payasam is ready to serve.